Color
Ruby Red
Nose
Martin Gojer's "Laurenc", a single-varietal Lagrein that seems to cheerfully and incidentally shed new light on the subject of "varietal typicity", is just as cheerfully rampant with its aromatic pounds of Cornell to sour cherry, still slightly green blackberries, elderberries and juniper scents, a touch of ivy and an almost hoarfrost-like freshness and coolness over all.
Palate
Wonderfully rich, complexity that really jumps out at you, "living" fruit and earthiness, firm tannin, cherry and wood notes again, spices, rather dark-looking coolness and a shaken amount of lower body and intellect equally stimulating joie de vivre in the glass.
Food recommendation
ideal typical vesper wine
Food recommendations by Miguel Montfort
- Lamb kidneys in Kriek beer sauce with plum and ginger chutney.
- Chard salad with tarragon mustard vinaigrette, warm blackberries, roasted pine nuts and Lagrein wine cheese shavings
Type | |
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Vintage | |
Variety | |
Content | |
Alcohol content | |
Residual sweetness | ■□□□□ |
Allergens | Contains sulfur |
Acid | 6,1 g/l |
Drinking temperature | 16° |
Manufacturer | Pranzegg Winery, Via Kampenner 8, 39100 Bolzano / Italy |