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Gevrey-Chambertin Cuvée Ostrea AOC 2017

99,53 

Incl. VAT where applicable
(132,71  / 1000 ml)
Delivery Time: approx. 3-4 workdays
Gevrey-Chambertin Cuvée Ostrea AOC 2017

99,53 

  • 🎨 Color: Bright purple with clear light strips and violet flashing lights
  • 👃 Aroma: Wild raspberry, blackberry, cranberries, rosehip, orange peel, leather, wood smoke, leaves, tobacco, roasted walnuts, black truffle, gingerbread spice
  • 👅 Taste: Refreshing fruit, challenging acidity, ripe, present tannins
  • 🎭 Character: Delicious balance, unpolished gemstone with potential for full development after aeration and maturation
  • 🍽️ Food recommendations: Porcini mushroom risotto, crispy roast duck with orange-port wine sauce, roast hare with Civet sauce and black truffles
  • Special features: Requires aeration, ideal for Pinot lovers, develops fully after the addition of oxygen
SKU: 9910222048 Categories: , , Weingut:

Color
A luminous touch of purple dances with clear streaks of light around the edge, interspersed with silent flashing violet lights.
Scent
The 2017 Gevrey-Chambertin Ostrea whispers a gentle melody that is both airy and delicate and aromatic. Notes of wild raspberry, blackberry, cranberries, rosehip and orange peel celebrate the overture. Dancing in parallel are smart aromas of earthy, almost masculine depth in the form of leather, wood smoke, foliage and tobacco. Added to this is a fun mix of roasted walnuts, black truffle and gingerbread spice. An enchanting pleasure!
Taste
On the palate, the wine offers an abundance of refreshing fruit and a challenging acidity that creates a delicious balance. The tannins are ripe but continue to make their youthful presence felt. This is a delightfully delicious wine, an unpolished gem that will only reveal its full glorious glory after the addition of oxygen and further maturation. If you are in a hurry, forget the wine in sight for two days in the decanter wine cellar and then serve it with hearty, flavourful dishes. For every Pinot lover, this will be a feast for the palate - guaranteed!
Be sure to let it breathe!
Interchangeable food pairings: Porcini mushroom risotto with unique truffle flavour, crispy roast duck with a glazed orange port sauce and chard potato patties, or roast hare with a rich Civet sauce, black truffles and fine celeriac puree.

Allergens

Contains sulfur

Winemaker

Trapet Père & Fils

Country

France

Region

Burgundy

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

6,7 g/l

Drinking temperature

16°

Manufacturer

Domaine Trapet, 53 route de Beaune, 21220 Gevrey-Chambertin / France, Organic certificate: FR-BIO-01