Improvisacio 2020

Wine description for Improvisacio 2020 from Enric Soler

Character

The name says it all: Improvisacio epitomises Enric Soler's philosophy of spontaneous, unadorned winemaking. From the autochthonous grape variety Xarello this wine shows the Catalan variety at its freshest, most vibrant side - far removed from its traditional role as a Cava component.

Xarello naturally has a striking acidity structure and mineral depth, which give this wine tension and drinkability. With moderate 12.5% Alcohol the Improvisacio remains elegant and accessible, a wine that invites further thought rather than impressing.

Terroir and origin

The Penedès is Catalonia's most versatile wine region, characterised by a Mediterranean climate and calcareous soils. Located between Barcelona and Tarragona, the zone benefits from cooling sea breezes and high altitudes that favour freshness and finesse. Xarello finds ideal conditions here: The limestone soils enhance the natural minerality of the variety, while the temperate climate preserves the acidity.

Enric Soler belongs to the generation of Catalan winemakers who are rehabilitating Xarello - away from anonymous sparkling wine blends and towards characterful still wines with identity.

Winemaking philosophy

Soler's approach is artisanal and low-intervention. The wine is presumably created with spontaneous fermentation by wild yeasts, without oenological cosmetics. Paradoxically, this art of improvisation requires the utmost care, both in the vineyard and in the cellar. The result is wines with personality that allow their terroir to speak unfiltered.

Food pairing suggestions

A versatile food companion that goes naturally with Catalan cuisine: Seafood, grilled octopus, Pan con tomato with Manchego, or a simple tortilla. Its lively acidity also makes it the ideal partner for Sushi or light pasta with lemon and herbs. A wine for everyday drinking that nevertheless shows character - exactly what contemporary wine drinking is all about.