Pernand-Vergelesses 1er Cru „Île des Vergelesses“ blanc ungeschwefelt, Sans Sulfites Ajoutes AOC 2020 1500ml Magnum

Wine Description for Pernand-Vergelesses 1er Cru „Île des Vergelesses“ blanc Unsulphited Sans Sulfites Ajoutes AOC 2020 1500ml Magnum by Chandon de Briailles

Colour & Appearance

Slightly hazy, deep golden yellow – a colour that at first glance evokes a mature Burgundy, despite the wine’s youth. The natural cloudiness bears witness to uncompromising naturalness.

Nose

Fascinatingly multi-layered: After a hint of initial reduction, a bouquet unfolds of ripe pears, apples and quinces, accompanied by citrus zest. Fine notes of patisserie, hazelnut and white nougat lend depth, whilst in the background a subtle smoky note resonates – a delicate reminder of barrel ageing.

Palate

Here the true class of this unsulphited Burgundy reveals itself: elegant, juicy and carried by a ripe, wonderful acidity. The paradox succeeds masterfully – the wine feels simultaneously creamy and opulent, yet remains linear and precise. A silky texture culminates in a saline finish that provides tension. Complexity and fullness in weightless form – at only 11.5% alcohol, a remarkable achievement.

Finish

Long, saline-mineral and of a refreshing precision that invites the next sip. The wine leaves a lasting impression of elegance and finesse.

Terroir & Origin

The Premier Cru vineyard site Île des Vergelesses (9.41 hectares) is considered the finest site in Pernand-Vergelesses – at Grand Cru level. The pebbly and chalky red marl with high iron content gives the wine its characteristic minerality and structure, comparable to the legendary Corton hill.

Grape Variety & Vinification

Chardonnay from vines planted in 1985 and 1991 at 10,000 vines per hectare. Whole bunch pressing, spontaneous fermentation in predominantly neutral, multi-year barrels. 14 months ageing on full lees without bâtonnage, bottled directly from barrel – completely without sulphur addition.

Food Pairing Suggestions

Sea bass en papillote with saffron mussel stock, grilled langoustines in light chicken stock with Sichuan pepper and green asparagus, or gnocchi with lemon Beurre Bordier, sage and fennel pollen.

Special Features

A radical natural wine that not only remained stable over five days but continuously improved – proof of the extraordinary quality and vitality of this unsulphited Burgundy. The magnum bottle guarantees optimal ageing conditions.