Color:
Light golden yellow with delicate green reflections.
Nose:
The 2015 Chablis shows itself a little closed at first. Fine fruit notes of apple, apple peel, young pear and quince penetrate through a carpet of minerality. It already exudes pure elegance in the nose, but also shows a development potential, which is far from exhausted.
Palate:
On the palate, the 2015 Chablis captivates with its exuberant freshness and precise structure. Every sip demands another, the drinking flow is increased immeasurably. Great food companion with excellent price-value ratio.
Food recommendations by Christina Hilker:
- Celery-apple terrine with crispy pear slices (vegetarian)
(Vegetables & Vegetarian, Leafy Vegetables, Fruit & Nuts, Pome Fruit, Vegetarian Dishes)
- Oysters with coppa chips and leek and onion vinaigrette
(Seafood, Oysters & Mussels, Vegetables & Vegetarian, Onion Vegetables)
- Poached cod with Provençal vegetables and Pernod stock
(fish)
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Allergens | Contains sulfur |
| Acid | 5,3 g/l |
| Drinking temperature | 11° |
| Manufacturer | Château de Béru, 32 Grande Rue, 89700 Béru / France, Organic certificate: FR-BIO -01 |
