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Riesling Alte Reben “Hemsberg” 2022

14,29 

Incl. VAT where applicable
(19,05  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Riesling Alte Reben "Hemsberg" 2022

14,29 

  • 🎨 Color: deep straw yellow
  • 👃 Aroma: Lively mixture of apple notes, apple peel, pure claude, limequat, blossoms, garden herbs, stone and yeast notes
  • 👅 Taste: Juicy, present and full-bodied with clear extract and long yeast ageing; lively and agile with fine acidity and mouth-watering saltiness
  • 🎭 Character: impressively firm, rich in extract and dry on the finish
  • 🍽️ Food recommendations: Alsatian sauerkraut with fish, carrot tarte tatin with dill and cumin, chicken saltimbocca with Parma ham, sage and Parmesan cheese
  • Special features: Old vines on terraces, grown on weathered granite, slowly pressed, spontaneously fermented in wooden barrels and coarsely filtered
SKU: 9912013102 Categories: , , Weingut:
Tasting note from from 13.12.2023, Copyright Christoph Raffelt

Wine information

Bensheim's Hemsberg is characterised by weathered granite. It is pure granite grit with a lot of skeleton and a sufficient proportion of fine soil. The old vines on terraces are interspersed with trees and hedges. The Riesling was pressed slowly after hand-picking and fermented spontaneously in wooden barrels. There it enjoyed a long yeast storage. It was coarsely filtered and lightly sulphurised.

Color

deep straw yellow

Nose

The 2022 Hemsberg makes a lively impression from the very first moment. It alternates between juicy apple notes, apple peel, firm pure plums and a little limequat with abrasion. There is also a distinctive overtone of flowers, garden herbs, a little rock and a hint of yeast.

Palate

On the palate, the Riesling is impressively juicy, present and full-bodied thanks to a clear extract and the long lees ageing. At the same time, it is absolutely lively and agile with a fine pressure in the acid structure and a mouth-watering salinity. In the finish, it becomes clear once again how pleasantly firm, extracted and dry this Riesling has become.

Food recommendations by Christoph Raffelt

  • Alsatian sauerkraut with fish
  • Carrot tarte tatin with dill and cumin
  • Chicken saltimbocca with Parma ham, sage and Parmesan cheese

Allergens

Contains sulfur

Winemaker

Barnert & Drewitz

Country

#VALUE!

Region

Rhinehessen

Type

Vintage

Variety

Content

Alcohol content

Residual sweetness

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Drinking temperature

12°

Manufacturer

Barnert & Drewitz Winery, Rodinghweg 11, 64287 Darmstadt, Germany