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Bruant Brut Nature ungeschwefelt 2020 1500ml

49,83 

Incl. VAT where applicable
(33,22  / 1000 ml)
Delivery Time: approx. 2-3 workdays
Bruant Brut Nature unsulphured 2020 1500ml

49,83 

  • 🎨 Color: Light straw yellow, green reflections, intense perlage
  • 👃 Aroma: Toasted grey bread, butter, honey, ginger, candied/grilled pineapple, apricots, mirabelle plums, unripe banana, yellow flowers, maritime notes
  • 👅 Taste: Invigorating, effervescent carbonic acid, lean, stony, grassy, almost salty, hint of green banana, without sweetness
  • 🎭 Character: Racy, tidy, chalky, clear, retronasal banana note, stony-chalky finish with smokiness
  • 🍽️ Food recommendations: Summer leaf salad with peach, scallop carpaccio with lemon and thyme dressing, cucumber cold dish with dill and sour cream
  • Special features: Degorgement on 30.9.2021, Pansa Blanca (Xarel-lo) variety, minimal yeast ageing
SKU: 9930402092 Categories: , , Weingut:
Tasting note from from 18.12.2021, Copyright Marian Henß

Info

Degorgement 30.9.2021

Color

Light straw yellow, green reflections, intense perlage

Nose

Bruant consists of 100% pansa blanca, which we also know as Xarel-lo. On the nose, a note of toasted grey bread with plenty of butter and honey is captivating. Ginger and candied and grilled pineapple are wonderfully complementary. Apricots, mirabelle plums and unripe banana remain discreetly in the background. Yellow blossoms and a gentle maritime breeze should be mentioned as a side note. The short yeast storage has left only delicate traces. It appears tidy, chalky and clear.

Palate

Bruant is invigorating and uplifting. On the palate, the effervescent carbonic acid dominates at first. However, this mixture quickly dissolves on the palate and opens the stage for the essential things. The wine behind the carbonic acid is racy and lean. Xarel-lo has little aromatic potential per se, but it has all the more tendency towards rich mouthfeel. So it comes across as stony, grassy and almost salty. In addition, a hint of banana comes out wonderfully retronasally, without wanting to convey sweetness or opulence. This form of banana seems green, crisp and exciting. The aftertaste is again stony and clear. A nuance of lime and smokiness sets the final chord.

Food recommendations from Marian Henß

  • Summer leaf salad with peach and wild herbs
  • Scallop carpaccio with lemon thyme dressing and macadamia
  • Cucumber cold dish with dill and sour cream

Allergens

Contains sulfur

Winemaker

Alta Alella

Country

Spain

Region

Cava

Type

, , , ,

Vintage

Variety

Content

Alcohol content

Residual sweetness

■□□□□

Acid

5,0 g/l

Drinking temperature

Manufacturer

Alta Alella S.L., Apartat de Correus 61, 08391 Tiana / Spain, Organic certificate: ES-ECO-019-CT