Info about the wine:
This wine is a successful interpretation of a southern Styrian, authentic terroir wine with character of origin. A blend of Sauvignon Blanc from lime, sand, slate and Opok, completed by Pinot Blanc and Welschriesling from lime and marl.
Color:
Light golden yellow with clear green reflections.
Nose:
The 2019 Tement Blanc shows a lot of stone fruit, as well as pear, apple and bright flowers. The delicately nutty and distinctly yeasty hints lend it special charm. We are already looking forward to a mouthful of wine with expression on the nose.
Palate:
Juicy, animating, it glides over the palate. The charming fruit is well framed by fine spice and playful acidity. A wonderful food companion, incredibly versatile. Top price-value ratio!
Food recommendations by Christina Hilker:
- Horseradish soup with fried beetroot slices and pesto
(Vegetable & Vegetarian)
- Ribbon noodles with cream sauce and salmon
(Fish)
- Fine sausage, ham and cheese with radishes and pickles, served with wood-fired bread
(Meat)
| Type | |
|---|---|
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Allergens | Contains sulfur |
| Acid | 5,9 g/l |
| Drinking temperature | 11° |
| Manufacturer | Tement GmbH, Zieregg 13, A-8461 Ehrenhausen / Austria, organic certificate: AT-BIO-402 |
