Regent

As a resilient grape variety, Regent possesses a natural robustness that makes it particularly valuable for low-intervention viticulture. However, its true strength lies in its character: it yields deeply coloured, intensely hued wines with a velvety texture, characterised by ripe dark berries, cherries and a subtle touch of spice. Thanks to its mild acidity and soft tannins, it boasts an inviting fullness that pairs outstandingly with hearty braised dishes. In cuvées, it often serves as a supporting foundation, contributing structure and depth of colour.

How harmoniously these characteristics can be integrated is demonstrated by the biodynamic winemaker Johannes Zillinger in the Weinviertel. In his Velue rot 2023 cuvée, he combines Regent with Zweigelt and Merlot to create a juicy, uncomplicated red wine that can be enjoyed slightly chilled, interpreting the dark fruit of the variety in a wonderfully light-hearted way.