Perricone

Perricone, also known as Pignatello in the west of Sicily, is a historic cornerstone of the island. Once highly valued for red Marsala, this late-ripening grape variety now produces characterful, distinctive red wines. It captivates with a deep, dark colour, firm tannins and a complex aroma of dark forest berries, liquorice and Mediterranean herbs. On the palate, this savoury spice combines with a remarkable freshness, giving the variety a lively backbone despite the Sicilian warmth.

A wonderful example of this renaissance is the Quarantasarme from Vino Lauria. Here, the Perricone shows its juicy, accessible side without losing its typical rustic charm. A characterful food companion that pairs excellently with braised lamb, spicy pasta dishes or a classic Sicilian caponata.