Alicante Bouschet

As one of the rare teinturier grapes with deeply red-coloured flesh, Alicante Bouschet brings an almost archaic colour intensity and juicy richness to the bottle. Crossed in the South of France during the 19th century, it has established itself throughout the Mediterranean region. When properly understood, it reveals not only its dark colour but also a wonderfully spicy wildness, characterised by dark forest berries, black pepper, and an earthy freshness that pairs excellently with grilled meat or Mediterranean vegetable stews.

How wonderfully uncomplicated and easy-drinking this variety can be in tandem with Grenache and Carignan is proven by the Tuscan estate Ampeleia. In their Maremma cuvée Unlitro, Alicante Bouschet shows its accessible, juicy side, bringing structure and Mediterranean spice to a delightfully carefree everyday wine.