Savigny-Les-Beaune 1er Cru „Aux Fourneaux“ rouge 2017

from 24x only 34,67  per piece.

38,52 

Incl. VAT.
(51,36  / 1000 ml)
Bulk PriceQuantity (from)Quantity (to)Price Per Unit
36,59  6 1148,79  / 1000 ml
35,82  12 2347,76  / 1000 ml
34,67  24 46,23  / 1000 ml
SKU: 9910216146 Kategorien: , , Weingut:
Tasting note from dated May 23, 2019 copyright Christoph Raffelt

Wine information

The Pinot noir comes from the premier cru vineyard Aux Fournaux in Savigny-lès-Beaune. The municipality is located about six kilometers northwest of Beaune and, with 383 hectares, has one of the most extensive areas in this region. In the premier cru site Aux Fournaux, the domaine owns 1.68 hectares facing east. It was planted in 1956 after the big frost. The soil is clayey and deep. In the upper part of the plot, there is also lime in the topsoil.

Color

medium cherry-red

Nose

The loamy and deep soil of the premier cru site Aux Fournaux shows itself in this 2017 Pinot in a warm and soft impression and the almost sweet aroma of ripe bruised wild berries and sweet cherries. In this respect, it is similar to the wine from the neighboring Les Lavières vineyard, but currently seems a little more open, spicy and perfumed with a delicate hint of flowers and a dash more of fine wood spice.

Mouth

Although still so young, this Premier Cru appears inviting, open and coherent from the first moment with its juiciness, silky tannin and soft dark fruit reminiscent of cherries and wild berries. The Aux Fournaux is fine and elegant as well as having a bell-clear acid structure and a timbre of oak and underbrush that is, as always, restrained yet also clear. Here ripe fruit meets fine spice as well as an elegant velvety texture and a long finish. This is a Savigny of great class.

Food recommendations by Christoph Raffelt

  • Potato-chickpea gnocchi with caramelized eggplant
  • Pâté en croûte Richelieu
  • Filet Wellington with truffle jus and Brussels sprouts

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Type

Vintage

Variety

Content

Alcohol content

13% Vol.

Residual sweetness

■□□□□

Allergens

Contains sulfur

Acid

5,2 g/l

Drinking temperature

15°

Manufacturer

Chandon de Briailles, 1 Rue Soeur Goby, 21420 Savigny-Lès-Beaune / France, Organic certificate: FR-BIO-01