Wine information
The after respect-BIODYN-The Muskateller grapes were harvested by hand according to the rules of red sandstone. In the winery, sorting was followed by a 24-hour maceration period with pre-clarification by natural sedimentation. After spontaneous fermentation, the wine was aged in stainless steel.
Color
medium straw yellow
Nose
The Rebholz' treat their Muscat a pronounced maceration period. This makes the notes of lychee, nutmeg, roses and Earl Grey more pronounced. Added to this are notes of cassis, vine plums, mirabelles and grapefruits, which become even more pronounced. The expressive fruit is accompanied by cool stone.
Palate
On the palate, it is immediately juicy and palatable. Although almost all of Rebholz's wines are vinified bone-dry, there is a subtle fruit sweetness here. The acidity seems lively with a slight pressure. The effect is fresh and expressive, slightly grapey and gingery.
Food recommendations by Christoph Raffelt
- Gyoza with various fillings and soy sauce
- Bento box
- Crispy pork belly with pear chutney
| Allergens | Contains sulfur |
|---|---|
| Winemaker | Ökonomierat Rebholz |
| Country | Germany |
| Region | Palatinate |
| Type | |
| Vintage | |
| Variety | |
| Content | |
| Alcohol content | |
| Residual sweetness | ■□□□□ |
| Drinking temperature | 11° |
| Manufacturer | Winery Ökonomierat Rebholz KG, Weinstraße 54, 76833 Siebeldingen / Germany, organic certificate: DE-Öko-003 |
