Brandy from lavender pickled in brandy from the south of France. At least 6 years storage in stainless steel tanks. The Lavande of Jean-Paul Metté is mainly used in the patisserie, e.g. to flavour couverture.
| Allergens | Contains sulfur |
|---|---|
| Type | |
| Vintage | |
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| Content | |
| Alcohol content | |
| Residual sweetness | □□□□□ |
| Drinking temperature | 18° |
| Manufacturer | Jean-Paul Metté, 9 rue des Tanneurs, 68150 Ribeauville, France |
