Aloxe-Corton 1er Cru „Les Valozières“ rouge 2012

Wine description for Aloxe-Corton 1er Cru „Les Valozières“ rouge 2012 by Chandon de Briailles

Colour & Appearance

A clear, luminous garnet red with subtle brick-red reflexes at the rim, indicating the beginning maturity of the vintage.

Nose

The bouquet is aristocratic and profound. It reveals classic notes of wild strawberries and black cherries, underpinned by a cool minerality. With increasing aeration, complex tertiary aromas emerge such as damp forest floor, undergrowth and a hint of dried tea leaves.

Palate

On the palate, the wine presents itself with the typical tautness of an Aloxe-Corton, yet without any rusticity. The structure is fine-grained and precise; the tannins are already silky and refined, but still possess sufficient grip. A vibrant acidity provides freshness and drinking flow. Aromas of redcurrants and spicy liquorice dominate the core.

Finish

Long-lasting and focused. The finish is characterised by a saline minerality and a fine echo of clove and wild strawberry.

Terroir & Origin

The vineyard site „Les Valozières“ lies directly at the foot of the Corton hill. The heavy, iron-rich limestone soil lends the wine its characteristic power and longevity, which Claude de Nicolay brings out with great elegance.

Grape Variety & Vinification

100% Pinot Noir, strictly biodynamically farmed. Minimal sulphur use and the avoidance of new oak emphasise the authenticity of the fruit and the individuality of the vineyard site.

Food Pairing Recommendations

Excellent with braised pheasant, venison loin with chanterelles or a mature Epoisses.

Special Characteristics

A prime example of Chandon de Briailles‘ style: intellectually demanding, purist and completely free from showiness. The 2012 is now in a wonderful window of drinking maturity.