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Rougeot Père & Fils
In the vineyard, all work is done by hand, tractor journeys are reduced to a minimum to prevent soil compaction. No synthetic pesticides are applied.
The grapes are strictly hand-picked into small crates and relatively little happens in the cellar. The Pinot grapes are again sorted by hand and then enter small vats intact and unrapped.
Chardonnay and Aligoté are pressed or crushed together with the crests and then kept in larger barrels at 10°C until the coarse lees have settled. The clear must is then moved to the barrels for fermentation. Both white and red wines are aged exclusively in 228-litre Burgundy barrels with a deliberately low proportion of new wood for 12 to 20 months without battonage.
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Bourgogne Passetoutgrain “La Piquette” L22 NV NV
19,50 €Incl. VAT where applicable(26,00 € / 1000 ml)plus shipping -
Bourgogne Passetoutgrain “Les Vercherres” Sans Sulfite Ajouté AOC 2021
32,51 €Incl. VAT where applicable(43,35 € / 1000 ml)plus shipping -
Bourgogne Passetoutgrain “Les Vercherres” Sans Sulfite Ajouté AOC 2022
32,51 €Incl. VAT where applicable(43,35 € / 1000 ml)plus shipping -
Bourgogne Passetoutgrain “Les Vercherres” Sans Sulfite Ajouté AOC 2022 1500ml
69,02 €Incl. VAT where applicable(46,01 € / 1000 ml)plus shipping