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Meursault Sous la Velle 2017 - Rémi Jobard
Profile
| Content | |
|---|---|
| Variety | |
| Alcohol content | 13,50% |
| Residual sweetness | |
| Acid | 6,3 g/l |
| Drinking temperature | 11°C |
| Allergens | contains sulphur and casein |
| Manufacturer | Domaine Rémi Jobard, 12 rue Sudot, 21190 Meursault / France, Organic certificate: FR-BIO-01 |
