Meursault „Sous la Velle“ Sans Sulfite Ajouté AOC 2022 1500ml Magnum

Wine description for Meursault "Sous la Velle" Sans Sulfite Ajouté AOC 2022 1500ml Magnum from Rougeot Père & Fils

Terroir and craftsmanship

The Meursault "Sous la Velle" from Rougeot Père & Fils epitomises the silent revolution that is sweeping through Burgundy. Presented in a magnum bottle, vinified without added sulphur - a bold step in a region that often clings to tradition. The "Sous la Velle" vineyard - located below the village - produces wines that reflect the limestone-marl soils of southern Meursault with remarkable precision. The Rougeot family works here with the respect of generations and the courage to reinterpret the Burgundian heritage.

Nose

A complex bouquet unfolds in the glass, initially dominated by ripe yellow apples and pears, before more subtle notes of acacia honey, white flowers and that characteristic Meursault nuttiness emerge. The absence of added sulphur allows a remarkable purity of flavours - nothing hides the precise signature of the terroir. A hint of damp limestone and subtle brioche notes complete the picture.

Palate

The true greatness of this wine is revealed on the palate. The ripe fruit typical of 2022 is supported by an impressive mineral tension. The wine moves with elegant precision - neither heavy nor light, but perfectly balanced. The moderate acidity structure gives the wine backbone, while the creamy texture - typical of Meursault - provides sensual depth. The finish is long, precise and characterised by a subtle salinity reminiscent of the limestone soils from which this wine grows.

Cultural context

This wine stands at the crossroads between Burgundian tradition and contemporary winemaking. The decision to do without added sulphur reflects a growing movement that strives to maximise the transparency of the terroir. The 2022 vintage, which was characterised by warm temperatures but sufficient humidity, demonstrates the mastery of the Rougeot house, Balance despite climatic challenges to preserve it. The magnum bottle will give this wine additional opportunities for development.

Food pairing suggestions

Serve this wine not too cold (around 12-14°C) to allow its full aromatic complexity to unfold. It is an excellent accompaniment to pan-fried scallops with hazelnut butter, a classic chicken de Bresse or mature Comté. The purity of flavours without added sulphur also makes it a remarkable accompaniment for subtly prepared white asparagus or dishes with wild mushrooms.