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More about Clos Venturi
Today, Clos Venturi skilfully combines tradition and modernity. Great humility towards nature and the preservation of its environment are a matter of course. Full of passion and not dogmatic, they approach the winemaking. Year after year, the team strives for the best possible wine from their original vineyards.
Corsica lives from contrasts. The constellation of dry pasture land at the sea and over 2000m high mountains in the center are exemplary for it. Snow is not uncommon in the mountains. The weather and the temperature fluctuations are extremely changeable, especially at the higher altitudes. Here in the winery you go up to 360 meters in altitude. Unique and special.
The geology of the vineyards is part of the terroir. This diversity is a great attraction for the local winemakers and is the focus of their thinking. With great effort, they get to the bottom of the conditions scientifically to understand the environment even better and later to decipher and transport the terroir in the wines.
The 1769 Blanc from Vermentinu embodies these ideas and his homeland. A crisp, racy wine full of aroma and freshness. As made for Corsican sheep cheese and light, Mediterranean cuisine. The A Mina Would be to step it up with more intensity and spice. The Clos Venturi Rouge is a cuvée of old vines from Niellucciu and Sciaccerellu.
This powerful red wine fuses attributes of freshness, maturity and minerality. That is brilliant to oriental flavours and spicy meat dishes.
Copyright Marian Henß and Living Wines