Clément Klur

The Klur family runs the smallest Demeter-certified winery in Alsace. Out of conviction, they have taken all measures and adapted all processes to organic and biodynamic viticulture. This applies equally to vineyards and the cellar. The family has been involved in viticulture in Katzenthal since the 17th century. The current generation focuses on natural wines. As they are not trained in viticulture themselves, they have entered into a partnership with their friendly neighbour, an organic wine grower by conviction.

Léon Heintzmann runs the Domaine Clément Klur continues for the family and is a leader in winemaking. On the farm, the Klur family has developed in many ways. They have established permaculture, run holiday homes on the property, set up a goldsmith's atelier for their daughter and have a co-working space in a relaxed setting is also just in its final throes. The social and sustainable commitment to education, the socially disadvantaged and the environment is a matter of course for them.

According to the Klur and Heintzmann families, natural wine making can be broken down to three attributes: