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Cuvée perpétuelle RP19 Extra Brut Premier Cru NV

44,49 

(59,32  / 1000 ml)
Incl. VAT where applicable

Out of stock

  • 🎨 ColorNot explicitly stated, typical for champagne probably straw yellow to golden yellow.
  • 👃 AromaPresumably complex with notes of ripe fruit and yeast due to natural fermentation.
  • 👅 TasteLittle to no dosage, resulting in a dry, pure and natural flavour profile.
  • 🎭 CharacterRadical change to a natural, unadulterated style with minimal intervention.
  • 🍽️ Food recommendations: Due to its minimal style, probably good with fine, unseasoned dishes or seafood.
  • Special featuresComplete organic certification, minimal use of sulphur, no filtration and natural fermentation represent a modern, natural philosophy.
SKU: 9920380040 Categories: , , Winery:

The Bonnet-Ponson Champagne estate is located in Chamery, a premier cru village on the Petit Montagne de Reims with property on the Petit Montagne and in the grand cru vineyards in Verzenay. His father was one of the first in the village to work organically, but was not yet certified. His son Cyril has now returned after his years of travelling through the wine world and is consistently taking the next steps. The winery is now fully certified and the style of the champagnes seems to have undergone an almost radical change. While the style used to be more classic to conservative, it is now being slimmed down. No or hardly any dosage, no filtration, fermentation with natural yeasts, minimal sulphur. The Seconde Nature is clearly moving in the direction of "natural champagne", but the new line is also becoming more and more popular with the more classic champagnes and offers a sensational price-pleasure ratio.

Profile

Allergens

Contains sulfur

Winemaker

Bonnet-Ponson

Country

France

Region

Champagne

Type

, , ,

Vintage

Variety Chardonnay, Pinot Noir
Content

Alcohol content

12.5% Vol.

Residual sweetness

■□□□□

Drinking temperature

11°

Manufacturer

Champagne Bonnet-Ponson, 9 chemin du peuplier, 51500 Chamery / France, Organic certificate: FR-BIO-01

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