There is no denying the visual appeal of de Sousa's Champagne Demi-Sec Tradition. With its bright and sparkling golden hue as well as its dense mousseux, it already gives an exciting first impression in the glass.
The olfactory journey of discovery of this champagne reveals a slightly sweet attitude. The enticing scents of juicy honeydew melon, sweetly pronounced orange peel, ripe pears and caramelised apples blend harmoniously with accents of fragrant elderberry, luxurious honey and warm brioche.
On the tongue, the Champagne Demi-Sec Tradition from de Sousa demonstrates a continued seductive power. It has a quaffable and charming character that makes it a pleasant partner for various food combinations. Whether it is Asian delicacies, various cheeses or sweet desserts, this champagne can master them all.
As an alternative to the dishes already mentioned, a range of other delicacies also pair perfectly with this champagne. Try it with fine sushi rolls and a touch of wasabi for an East Asian experience or with grilled chicken and mango salsa for a tropical twist. Strawberry shortcake or goat's cheese date crostini could make equally excellent partners, as could a creamy triple cream brie with fresh fig. This Champagne Demi-Sec Tradition by de Sousa is undoubtedly a gastronomic seduction that encourages many gourmet experiments.
Winemaker | De Sousa |
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Country | France |
Region | Champagne |
Type | |
Vintage | |
Variety | |
Content | |
Allergens | Contains sulfur |
Alcohol content | |
Residual sweetness | ■□□□□ |
Acid | 6,2 g/l |
Drinking temperature | 10° |
Manufacturer | Champagne De Sousa & Fils, 12 place Léon Bourgeois, 51190 Avize / France, Organic certificate: FR-BIO-10 |