Revelette

Peter Fischer, a native of Baden and an absolute globetrotter in his early wine education. Diverse influences from near and far determine his understanding of wine. In 1984, while searching for a winery in Provence, he came across the Château Revelette came across. The large area was hardly used, but 10 hectares of Syrah grew, which still make Fischer rave today. Little by little, he converted the winery to organic viticulture. Slowly and thoughtfully, he has grown with his tasks and the winery. Quality was and is his first priority. The wines are treated as gently as possible in the vineyard. Fungicides, herbicides and pesticides are of course taboo. In the cellar, he works with aroma-neutral concrete tanks, traditional clay amphorae and concrete eggs.

Besides Syrah, he relies on Grenache, Carignan and Cinsault for the red wines, which are typical for the region. Cabernet Sauvignon is an exception. For the white wines, Ugni Blanc, Chardonnay, Sauvignon Blanc and Rolle are used.