Hello,
Easter is just around the corner. The menu is planned, the guests invited – all that's missing is the wine. We've selected two wines for each of six classic Easter courses: one premium, one truly celebratory. These become two ready-made packages that you can add directly to your basket.
|
Premium Package 6 bottles · ca. 145 € → |
Celebration Package 6 bottles · ca. 294 € → |
1 · Aperitif
The guests arrive, the door opens, coats come off – and there's already a glass on the table. The aperitif sets the tone for the entire evening. Not a still wine, not beer, not water: bubbles in the glass – Easter is declared open.
|
Premium Package 
Chardonnay Auxerrois Sekt Brut Nature 2022Andres & Mugler · Pfalz · ca. 23 € Winzersekt from the Pfalz, entirely without dosage. Chardonnay and Auxerrois, traditional bottle fermentation. Bone dry, brioche, green apple. This is how Easter should begin. |
Celebration Package 
Éclats Édition Speciale Extra BrutJeaunaux-Robin · Champagne · ca. 48 € Grower Champagne from the Côte des Bar. Pinot Noir, Chardonnay, Pinot Meunier – all organic. Chalk, mirabelle plum, endlessly long finish. The upgrade that silences the table. |
|
2 · Asparagus
The season opened in mid-March – perfect timing for Easter. Whether classic white with hollandaise, green from the grill, or as a soup: asparagus is one of the most difficult wine pairings. The bitter asparagusic acid makes most wines taste metallic. What works? Creamy Pinot Blanc and mineral Rieslings – wines with enough body that don't shy away from asparagus.
|
Premium Package 
Weisser Burgunder 'Zeitspiel 3' 2022Tement · Südsteiermark · ca. 21 € Late bottling – the wine spent extra time on the lees. Creamy, pear, hazelnut, yet taut. Pinot Blanc as it should be. And an asparagus classic. |
Celebration Package 
R' Chardonnay trocken 2023Ökonomierat Rebholz · Pfalz · ca. 50 € Hannes Rebholz and Chardonnay on limestone – this is Meursault-level from the southern Pfalz. Spontaneously fermented, unfiltered. Nutty, mineral, with depth. Asparagus becomes a side note. |
|
3 · Fish
Good Friday, no meat – instead, a trip to the fishmonger. Whether salmon from the oven, trout from the pan, or char from the grill: fish demands wines with freshness and minerality that bring the sea to the table. No oak bombs, no heavy whites – wines that let the fish shine.
|
Premium Package 
TreCampane Lugana DOC 2024 NewMarangona · Lake Garda · ca. 21 € Turbiana from the southern shore of Lake Garda. Almond, white flowers, saline minerality. The wine ordered with fish at Lake Garda. Works just as well in Berlin. |
Celebration Package 
Drei Dörfer Chardonnay 2023Franz Keller · Kaiserstuhl · ca. 42 € Chardonnay from the volcanic soils of the Kaiserstuhl – smoky, citrus, white peach skin, Burgundian in style. Spontaneously fermented, aged in large oak. A dream with pan-fried char. |
|
4 · Poultry
The Easter roast doesn't always have to be lamb. A whole chicken, slowly roasted in the oven with rosemary and potatoes – or a guinea fowl if you want something more festive. Poultry is the most versatile main course: a lighter white works just as well as an elegant red. The key is that the wine doesn't overpower the poultry.
|
Premium Package 
Pi:not Mugler & Schumann 2022Steffen Mugler · Pfalz · ca. 26 € Unfiltered Spätburgunder, a collaboration between two Pfalz winemakers. Cherry, forest floor, silky tannins. Light-footed enough for poultry, serious enough for Sunday lunch. |
Celebration Package 
Bourgogne Pinot Noir 2023Sirugue-Noëllat · Burgundy · ca. 49 € Pinot Noir from Vosne-Romanée – the epicentre of Burgundy. Raspberry, violet, silky texture. With guinea fowl and morels, an experience. |
|
5 · Easter Lamb
The Easter classic. Roasted pink, with a herb crust, rosemary and garlic – or as a rack from the grill. Lamb has that unmistakable, slightly wild character that calls for Syrah from the Rhône like few other meats. The combination of lamb and Rhône is one of the great classics of the wine world – whether elegant Syrah from the north or opulent Grenache blend from the south.
|
Premium Package 
Saint Joseph D86 AOP 2024Du Coulet · Northern Rhône · ca. 30 € 100% Syrah from granite soils on the Rhône. Black olive, violet, pepper – like a herb meadow on the Rhône. Elegant and drinkable, never heavy. The lamb chop says thank you. |
Celebration Package 
Châteauneuf-du-Pape Rouge 2022La Nerthe · Southern Rhône · ca. 55 € Grenache, Syrah, Mourvèdre on the famous galets roulés – since 1560. Dark fruit, garrigue, warm stone. With rack of lamb, the unassailable classic. |
|
6 · Dessert
The Easter feast draws to a close – with apple tart, chocolate from the Easter bunny, or a cheese board. Now you need a wine that can handle sweetness without being cloying. Two grape varieties master this discipline like no others: Chenin Blanc from the Loire and Riesling from the Rheingau. Both bring enough acidity to transform sweetness into tension – from two of the finest biodynamic estates in their respective regions.
|
Premium Package 
Clos du Bourg demi-sec 2022 375mlHuet · Vouvray, Loire · ca. 24 € Legendary Vouvray from Domaine Huet, biodynamic since 1990. Quince, honey, lime – off-dry with razor-sharp acidity. The half bottle is enough for the dessert table. Perfect with cheese or apple tart. |
Celebration Package 
Riesling Lenchen Auslese 2021 375mlPeter Jakob Kühn · Rheingau · ca. 50 € Grosse Lage Lenchen – noble sweet Riesling from Rheingau slate. Peach, apricot, honey – carried by an acidity that keeps everything in suspension. With Easter cake or blue cheese, an experience. |
|
Add directly to basket:
|
Premium Package 6 bottles · ca. 145 € → |
Celebration Package 6 bottles · ca. 294 € → |
All wines are also available individually. Delivery in 1–3 working days.
Happy Easter and warm regards from Berlin,
Lisa and the team at
Living Wines
P.S.: Six different wines, six different glasses? No. One Zalto Universal for everything. From Sekt to Châteauneuf – mouth-blown, thin-walled, dishwasher-safe. The only glass your Easter feast needs.
P.P.S.: Has this email been forwarded to you? Here you can subscribe to the wine newsletter and receive a voucher for your first order.
Questions, requests, advice? Simply reply to this email. The boss reads personally.