Cirelli Orange Vino Bianco
Trebbiano · Atri, Abruzzo · approx. €13
Trebbiano from Atri, thirty days on the skins in stainless steel, four months on the fine lees, unfiltered. Elderflower, orange zest, redcurrant, fine bitterness, flowers on the finish. With arrosticini, the lamb skewers of Abruzzo.
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Le Masse Camporella 2022
Trebbiano · Chianti Classico · approx. €25
Robin Mugnaini in Barberino Tavarnelle, vines planted in 1974, fermented on the skins in terracotta with no added sulphur. Peach, mandarin peel, sage, with smoke and forest floor, juicy and austere at the same time. Jamie Goode gave it 92 points. With crostini di fegatini.
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Vins Nus Instabile Brisat No. 3 In Albis 2022
Garnacha, Macabeo, Xarel·lo, Muscat · Priorat, 480 m · approx. €29
Alfredo Arribas is an architect from Barcelona. His labels quote Calder’s mobiles. Whole bunches spend ten days in a wooden vat, then go into stoneware eggs. Green mango, grapefruit, caramelised quince, soft tannins, salty on the finish. With escalivada or suquet de peix.
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Trapet Ambre Blanc Muscat 2022
Muscat · Riquewihr, Alsace · approx. €29
Andrée Trapet converted her parents’ estate to biodynamics in 2002. Today her sons Pierre and Louis make the Ambre series, macerated whites as studies in colour. Muscat on its skins, 11% alcohol. Linden blossom, kumquat, candied ginger, fine tannins with the texture of sandpaper. With Munster and caraway.
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Heinrich Graue Freyheit 2022
Pinot Gris, Pinot Blanc, Neuburger · Gols, Burgenland · approx. €31.50
Pinot Gris from the schist of the Hackelsberg in Jois, two weeks on the skins, then seventeen months in amphorae and large casks, bottled without added sulphur. Rosehip, lingonberry, red apple skin, orange oil, grip. With Martinigansl, the St Martin’s goose, in three weeks’ time.
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Foradori Fuoripista Pinot Grigio 2024
Pinot Grigio · Campo Rotaliano, Trentino · approx. €37
Elisabetta Foradori brought Juan Padilla’s tinajas from La Mancha to Mezzolombardo. By 2018 there were already 173 of them in her cellar. The Pinot Grigio spends six to eight months on its skins in them. Rosehip, orange, mountain herbs, copper red, grippy, 12.5%. With canederli in broth.
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