{"id":62,"count":659,"description":"<p>Tra Dijon e Santenay, uno stretto pendio di calcare e marne si estende verso sud, dove spesso un semplice sentiero sterrato determina se un vino sar\u00e0 etichettato come Village, Premier Cru o Grand Cru. Il vino della Borgogna rappresenta dunque il territorio nella sua espressione pi\u00f9 minuta: Pinot Noir e Chardonnay provenienti da singole parcelle, i Climats, vendemmiati da domaine familiari che in molte zone possiedono solo poche file di vigne. I nostri vini della Borgogna provengono da 25 produttori che lavorano in regime biologico e in gran parte biodinamico, dal calcare kimmeridgiano di Chablis, attraverso la C\u00f4te de Nuits e la C\u00f4te de Beaune, fino alle rocce calcaree del M\u00e2connais.<\/p>\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"Leggi di pi\u00f9 sulla Borgogna\" href=\"#more\">Scopri di pi\u00f9 sulla regione<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/it\/burgund\/","name":"Borgogna","slug":"burgund","taxonomy":"product_cat","parent":43,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Burgund \u2013 Pinot Noir &amp; Chardonnay | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"\u00dcber 500 Weine aus dem Burgund: Pinot Noir und Chardonnay von Kalk und Mergel, von Erzeugern wie Hubert Lignier, Trapet P\u00e8re &amp; Fils und Boris 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WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>Grand Cru, Premier Cru, Village: come il vino di Borgogna \u00e8 ordinato per vigneti<\/h2>\n<p>I vini di Borgogna seguono una piramide a quattro livelli: alla base le <strong>denominazioni regionali<\/strong> come Bourgogne, sopra i vini Village di un comune, poi i Premier Cru da singoli vigneti con nome, al vertice i <strong>Grands Crus<\/strong>, per i quali basta il solo nome del vigneto: Chambertin, Clos de la Roche, Corton-Charlemagne. Alla base di quest'ordine ci sono i climats, parcelle delimitate da secoli e dal 2015 patrimonio mondiale UNESCO. Un Grand Cru della C\u00f4te de Nuits cresce per lo pi\u00f9 a met\u00e0 pendio, dove detriti calcarei e marne si mescolano e l'acqua defluisce bene. I nostri Grands Crus vanno dal Clos de Vougeot fino al <a href=\"https:\/\/www.lebendigeweine.de\/it\/chambertin-grand-cru-2023-trapet-pere-fils\/\">Chambertin Grand Cru 2023 di Trapet P\u00e8re & Fils<\/a>.<\/p>\n<h2>C\u00f4te de Nuits e C\u00f4te de Beaune: Pinot Noir e Chardonnay sul fondo del mare giurassico<\/h2>\n<p>Calcari e marne della C\u00f4te d'Or sono sedimenti di un mare poco profondo del Giurassico. Nella <strong>C\u00f4te de Nuits<\/strong> cresce quasi esclusivamente <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/pinot-noir-spaetburgunder\/\">Pinot Noir<\/a>, che qui unisce ciliegia, sottobosco e un'acidit\u00e0 tesa e fresca. A <a href=\"https:\/\/www.lebendigeweine.de\/it\/gevrey-chambertin\/\">Gevrey-Chambertin<\/a> <a href=\"https:\/\/www.lebendigeweine.de\/it\/trapet-pere-fils\/\">Trapet P\u00e8re & Fils<\/a> vinificano in biodinamica, a Morey-Saint-Denis Hubert Lignier lavora con vecchie viti nel Clos de la Roche. Nella C\u00f4te de Beaune nascono a Volnay e Pommard rossi profumati dalla grana fine, a <a href=\"https:\/\/www.lebendigeweine.de\/it\/meursault\/\">Meursault<\/a> Chardonnay dalle note di nocciola, per esempio di R\u00e9mi Jobard, e a <a href=\"https:\/\/www.lebendigeweine.de\/it\/chassagne-montrachet\/\">Chassagne-Montrachet<\/a>, da Thomas Morey, bianchi dalla tensione gessosa.<\/p>\n<h2>Chablis, C\u00f4te Chalonnaise, M\u00e2connais: i margini della Borgogna<\/h2>\n<p>Lontano a nord, sulla Yonne, Chablis poggia su <strong>marne del Kimmeridgiano<\/strong> piene di gusci fossili di ostriche. Lo Chardonnay l\u00ec sa di limone, pietra bagnata e iodio. <a href=\"https:\/\/www.lebendigeweine.de\/it\/de-lenclos\/\">Domaine de l'Enclos<\/a> imbottiglia dal Petit Chablis fino ai Grands Crus Blanchot e Vaud\u00e9sir. A sud della C\u00f4te d'Or segue la C\u00f4te Chalonnaise con Rully e Mercurey, poi il M\u00e2connais, dove le viti di Pouilly-Fuiss\u00e9 e Saint-V\u00e9ran crescono sotto le rupi calcaree di Solutr\u00e9 e Vergisson e danno vini pi\u00f9 maturi, dal frutto giallo. A Vinzelles <a href=\"https:\/\/www.lebendigeweine.de\/it\/la-soufrandiere\/\">La Soufrandi\u00e8re<\/a> coltiva i suoi climats in biodinamica.<\/p>\n<h2>Piccole parcelle, mani biodinamiche<\/h2>\n<p>Chi in Borgogna possiede un vigneto spesso ne possiede solo alcuni filari, e ogni lavoro in vigna si vede nel bicchiere. I nostri domaine arano e rinunciano a erbicidi e trattamenti di sintesi, molti lavorano con i preparati biodinamici, alcuni con <strong>certificazione Demeter<\/strong>. Il risultato sono vini dall'acidit\u00e0 vivace e dalla chiara impronta del vigneto, dal Bourgogne Aligot\u00e9 per tutti i giorni fino al Grand Cru maturo. Chi desidera acquistare vino di Borgogna trova tutti i vini disponibili nell'elenco qui sopra.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Grand Cru, Premier Cru, Village: how Burgundy wine is ordered by site<\/h2><p>Burgundy's wines follow a four-tier pyramid: at the bottom the <strong>regional appellations<\/strong> such as Bourgogne, above them the village wines of a single commune, then the Premiers Crus from named individual sites, and at the top the <strong>Grands Crus<\/strong>, where the name of the vineyard alone suffices: Chambertin, Clos de la Roche, Corton-Charlemagne. The basis of this order is the climats, parcels delimited for centuries and a UNESCO World Heritage Site since 2015. A Grand Cru from the C\u00f4te de Nuits usually grows on the middle of the slope, where limestone scree and marl mix and water drains well. Our Grands Crus range from Clos de Vougeot to the <a href=\"https:\/\/www.lebendigeweine.de\/en\/chambertin-grand-cru-2023-trapet-pere-fils\/\">Chambertin Grand Cru 2023 from Trapet P\u00e8re & Fils<\/a>.<\/p><h2>C\u00f4te de Nuits and C\u00f4te de Beaune: Pinot Noir and Chardonnay on the bed of the Jurassic sea<\/h2><p>The limestone and marl of the C\u00f4te d'Or are deposits from a shallow Jurassic sea. In the <strong>C\u00f4te de Nuits<\/strong> almost nothing but <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/pinot-noir-spaetburgunder\/\">Pinot Noir<\/a> grows, combining cherry, forest floor and a taut, cool acidity. In <a href=\"https:\/\/www.lebendigeweine.de\/en\/gevrey-chambertin\/\">Gevrey-Chambertin<\/a>, <a href=\"https:\/\/www.lebendigeweine.de\/en\/trapet-pere-fils\/\">Trapet P\u00e8re & Fils<\/a> make their wines biodynamically, and in Morey-Saint-Denis Hubert Lignier works with old vines in Clos de la Roche. In the C\u00f4te de Beaune, Volnay and Pommard produce fragrant, fine-grained reds, <a href=\"https:\/\/www.lebendigeweine.de\/en\/meursault\/\">Meursault<\/a> nutty Chardonnays, from R\u00e9mi Jobard for instance, and in <a href=\"https:\/\/www.lebendigeweine.de\/en\/chassagne-montrachet\/\">Chassagne-Montrachet<\/a> Thomas Morey makes white wines with chalky tension.<\/p><h2>Chablis, C\u00f4te Chalonnaise, M\u00e2connais: the edges of Burgundy<\/h2><p>Far to the north, on the Yonne, Chablis lies on <strong>Kimmeridgian marl<\/strong> full of fossilised oyster shells. Chardonnay there tastes of lemon, wet stone and iodine. <a href=\"https:\/\/www.lebendigeweine.de\/en\/de-lenclos\/\">Domaine de l'Enclos<\/a> bottles everything from Petit Chablis to the Grands Crus Blanchot and Vaud\u00e9sir. South of the C\u00f4te d'Or comes the C\u00f4te Chalonnaise with Rully and Mercurey, then the M\u00e2connais, where the vines for Pouilly-Fuiss\u00e9 and Saint-V\u00e9ran stand beneath the limestone cliffs of Solutr\u00e9 and Vergisson and give riper wines with yellow fruit. In Vinzelles, <a href=\"https:\/\/www.lebendigeweine.de\/en\/la-soufrandiere\/\">La Soufrandi\u00e8re<\/a> farms its climats biodynamically.<\/p><h2>Small parcels, biodynamic hands<\/h2><p>Whoever owns a vineyard in Burgundy often owns only a few rows of it, and every task in the vineyard shows in the glass. Our domaines plough and avoid herbicides and synthetic sprays; many work with biodynamic preparations, some are <strong>Demeter-certified<\/strong>. The result is wines with lively acidity and a clear imprint of site, from Bourgogne Aligot\u00e9 for every day to mature Grand Cru. If you want to buy Burgundy wine, you will find all available wines in the list above.<\/p>","fr":"<h2>Grand Cru, Premier Cru, Village : comment le vin de Bourgogne est class\u00e9 par climats<\/h2><p>Les vins de Bourgogne suivent une pyramide \u00e0 quatre niveaux : en bas les <strong>appellations r\u00e9gionales<\/strong> comme Bourgogne, au-dessus les villages d'une commune, puis les premiers crus issus de climats nomm\u00e9s et, au sommet, les <strong>grands crus<\/strong>, pour lesquels le nom du lieu suffit : Chambertin, Clos de la Roche, Corton-Charlemagne. Cette hi\u00e9rarchie repose sur les climats, des parcelles d\u00e9limit\u00e9es depuis des si\u00e8cles et inscrites depuis 2015 au patrimoine mondial de l'UNESCO. Un grand cru de la C\u00f4te de Nuits pousse le plus souvent \u00e0 mi-pente, l\u00e0 o\u00f9 \u00e9boulis calcaires et marnes se m\u00ealent et o\u00f9 l'eau s'\u00e9coule bien. Nos grands crus vont du Clos de Vougeot au <a href=\"https:\/\/www.lebendigeweine.de\/fr\/chambertin-grand-cru-2023-trapet-pere-fils\/\">Chambertin Grand Cru 2023 de Trapet P\u00e8re & Fils<\/a>.<\/p><h2>C\u00f4te de Nuits et C\u00f4te de Beaune : pinot noir et chardonnay sur le sol de la mer jurassique<\/h2><p>Les calcaires et marnes de la C\u00f4te d'Or sont les d\u00e9p\u00f4ts d'une mer peu profonde du Jurassique. Dans la <strong>C\u00f4te de Nuits<\/strong> pousse presque exclusivement le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/pinot-noir-spaetburgunder\/\">pinot noir<\/a>, qui associe ici cerise, sous-bois et une acidit\u00e9 tendue et fra\u00eeche. \u00c0 <a href=\"https:\/\/www.lebendigeweine.de\/fr\/gevrey-chambertin\/\">Gevrey-Chambertin<\/a>, <a href=\"https:\/\/www.lebendigeweine.de\/fr\/trapet-pere-fils\/\">Trapet P\u00e8re & Fils<\/a> vinifie en biodynamie ; \u00e0 Morey-Saint-Denis, Hubert Lignier travaille de vieilles vignes dans le Clos de la Roche. Dans la C\u00f4te de Beaune naissent \u00e0 Volnay et Pommard des rouges parfum\u00e9s au grain fin, \u00e0 <a href=\"https:\/\/www.lebendigeweine.de\/fr\/meursault\/\">Meursault<\/a> des chardonnays aux notes de noisette, par exemple chez R\u00e9mi Jobard, et \u00e0 <a href=\"https:\/\/www.lebendigeweine.de\/fr\/chassagne-montrachet\/\">Chassagne-Montrachet<\/a>, chez Thomas Morey, des blancs \u00e0 la tension crayeuse.<\/p><h2>Chablis, C\u00f4te Chalonnaise, M\u00e2connais : les marges de la Bourgogne<\/h2><p>Loin au nord, sur l'Yonne, Chablis repose sur des <strong>marnes kimm\u00e9ridgiennes<\/strong> pleines de coquilles d'hu\u00eetres fossiles. Le chardonnay y a le go\u00fbt du citron, de la pierre mouill\u00e9e et de l'iode. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/de-lenclos\/\">Domaine de l'Enclos<\/a> embouteille du Petit Chablis jusqu'aux grands crus Blanchot et Vaud\u00e9sir. Au sud de la C\u00f4te d'Or vient la C\u00f4te Chalonnaise avec Rully et Mercurey, puis le M\u00e2connais, o\u00f9 les vignes de Pouilly-Fuiss\u00e9 et de Saint-V\u00e9ran s'\u00e9tendent sous les roches calcaires de Solutr\u00e9 et de Vergisson et donnent des vins plus m\u00fbrs, aux fruits jaunes. \u00c0 Vinzelles, <a href=\"https:\/\/www.lebendigeweine.de\/fr\/la-soufrandiere\/\">La Soufrandi\u00e8re<\/a> cultive ses climats en biodynamie.<\/p><h2>Petites parcelles, mains biodynamiques<\/h2><p>Qui poss\u00e8de un climat en Bourgogne n'en poss\u00e8de souvent que quelques rangs, et chaque geste \u00e0 la vigne se retrouve dans le verre. Nos domaines labourent et renoncent aux herbicides et aux traitements de synth\u00e8se ; beaucoup travaillent avec les pr\u00e9parations biodynamiques, certains sous <strong>certification Demeter<\/strong>. Il en r\u00e9sulte des vins \u00e0 l'acidit\u00e9 vivante et \u00e0 l'empreinte de terroir nette, du Bourgogne Aligot\u00e9 du quotidien au grand cru \u00e9volu\u00e9. Pour acheter du vin de Bourgogne, tous les vins disponibles figurent dans la liste ci-dessus.<\/p>","it":"<h2>Grand Cru, Premier Cru, Village: come il vino di Borgogna \u00e8 ordinato per vigneti<\/h2><p>I vini di Borgogna seguono una piramide a quattro livelli: alla base le <strong>denominazioni regionali<\/strong> come Bourgogne, sopra i vini Village di un comune, poi i Premier Cru da singoli vigneti con nome, al vertice i <strong>Grands Crus<\/strong>, per i quali basta il solo nome del vigneto: Chambertin, Clos de la Roche, Corton-Charlemagne. Alla base di quest'ordine ci sono i climats, parcelle delimitate da secoli e dal 2015 patrimonio mondiale UNESCO. Un Grand Cru della C\u00f4te de Nuits cresce per lo pi\u00f9 a met\u00e0 pendio, dove detriti calcarei e marne si mescolano e l'acqua defluisce bene. I nostri Grands Crus vanno dal Clos de Vougeot fino al <a href=\"https:\/\/www.lebendigeweine.de\/it\/chambertin-grand-cru-2023-trapet-pere-fils\/\">Chambertin Grand Cru 2023 di Trapet P\u00e8re & Fils<\/a>.<\/p><h2>C\u00f4te de Nuits e C\u00f4te de Beaune: Pinot Noir e Chardonnay sul fondo del mare giurassico<\/h2><p>Calcari e marne della C\u00f4te d'Or sono sedimenti di un mare poco profondo del Giurassico. Nella <strong>C\u00f4te de Nuits<\/strong> cresce quasi esclusivamente <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/pinot-noir-spaetburgunder\/\">Pinot Noir<\/a>, che qui unisce ciliegia, sottobosco e un'acidit\u00e0 tesa e fresca. A <a href=\"https:\/\/www.lebendigeweine.de\/it\/gevrey-chambertin\/\">Gevrey-Chambertin<\/a> <a href=\"https:\/\/www.lebendigeweine.de\/it\/trapet-pere-fils\/\">Trapet P\u00e8re & Fils<\/a> vinificano in biodinamica, a Morey-Saint-Denis Hubert Lignier lavora con vecchie viti nel Clos de la Roche. Nella C\u00f4te de Beaune nascono a Volnay e Pommard rossi profumati dalla grana fine, a <a href=\"https:\/\/www.lebendigeweine.de\/it\/meursault\/\">Meursault<\/a> Chardonnay dalle note di nocciola, per esempio di R\u00e9mi Jobard, e a <a href=\"https:\/\/www.lebendigeweine.de\/it\/chassagne-montrachet\/\">Chassagne-Montrachet<\/a>, da Thomas Morey, bianchi dalla tensione gessosa.<\/p><h2>Chablis, C\u00f4te Chalonnaise, M\u00e2connais: i margini della Borgogna<\/h2><p>Lontano a nord, sulla Yonne, Chablis poggia su <strong>marne del Kimmeridgiano<\/strong> piene di gusci fossili di ostriche. Lo Chardonnay l\u00ec sa di limone, pietra bagnata e iodio. <a href=\"https:\/\/www.lebendigeweine.de\/it\/de-lenclos\/\">Domaine de l'Enclos<\/a> imbottiglia dal Petit Chablis fino ai Grands Crus Blanchot e Vaud\u00e9sir. A sud della C\u00f4te d'Or segue la C\u00f4te Chalonnaise con Rully e Mercurey, poi il M\u00e2connais, dove le viti di Pouilly-Fuiss\u00e9 e Saint-V\u00e9ran crescono sotto le rupi calcaree di Solutr\u00e9 e Vergisson e danno vini pi\u00f9 maturi, dal frutto giallo. A Vinzelles <a href=\"https:\/\/www.lebendigeweine.de\/it\/la-soufrandiere\/\">La Soufrandi\u00e8re<\/a> coltiva i suoi climats in biodinamica.<\/p><h2>Piccole parcelle, mani biodinamiche<\/h2><p>Chi in Borgogna possiede un vigneto spesso ne possiede solo alcuni filari, e ogni lavoro in vigna si vede nel bicchiere. I nostri domaine arano e rinunciano a erbicidi e trattamenti di sintesi, molti lavorano con i preparati biodinamici, alcuni con <strong>certificazione Demeter<\/strong>. Il risultato sono vini dall'acidit\u00e0 vivace e dalla chiara impronta del vigneto, dal Bourgogne Aligot\u00e9 per tutti i giorni fino al Grand Cru maturo. Chi desidera acquistare vino di Borgogna trova tutti i vini disponibili nell'elenco qui sopra.<\/p>"},"parent_name":"Frankreich","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat\/43"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product?product_cat=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}