{"id":4431,"count":7,"description":"<img class=\"winery-pic-category-desc rounded-corners-img alignright wp-image-219516 size-full\" title=\"Olivier Langlais\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_profile.webp\" alt=\"Olivier Langlais - Champagne Solemme\" width=\"300\" height=\"300\" \/>\n\nIl nome \u00e8 tutto un programma: \"Sol\" per sole, \"emme\" per donna \u2013 Olivier Langlais vuole creare champagne femminili e luminosi. Per questo lavora di notte in vigna, spruzzando preparati biodinamici seguendo il calendario lunare. Champagne Solemme a Villers-aux-N\u0153uds \u00e8 certificato biologico dal 2013, lavora in biodinamica e rinuncia a tutto ci\u00f2 che allontana il vino dal terroir: niente chaptalisation, niente filtrazione, niente stabilizzazione a freddo, niente dosaggio.\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"Pi\u00f9 su Solemme\" href=\"#more\">Pi\u00f9 informazioni sulla cantina<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/it\/solemme\/","name":"Solemme","slug":"solemme","taxonomy":"product_cat","parent":7897,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Solemme \u2013 Champagne | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Champagne Solemme aus Villers-aux-N\u0153uds: Olivier Langlais macht biodynamische Brut-Nature-Champagner, bio seit 2013, mit D\u00e9gorgement nach Mondkalender.\" \/>\n<meta name=\"robots\" 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D\u00e9gorgement nach Mondkalender.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/it\/solemme\/","og_locale":"it_IT","og_type":"article","og_title":"Solemme \u2013 Champagne | Lebendige Weine","og_description":"Champagne Solemme aus Villers-aux-N\u0153uds: Olivier Langlais macht biodynamische Brut-Nature-Champagner, bio seit 2013, mit D\u00e9gorgement nach Mondkalender.","og_url":"https:\/\/www.lebendigeweine.de\/it\/solemme\/","og_site_name":"Lebendige 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I <strong>6,11 ettari Premier Cru<\/strong> a Villers-aux-N\u0153uds si trovano nel cuore della Petite Montagne de Reims \u2013 un angolo fresco con molte precipitazioni, dove lavora anche <a href=\"https:\/\/www.lebendigeweine.de\/it\/jean-servagnat\/\">Jean Servagnat<\/a> nella vicina Coulommes-la-Montagne. Il terreno di gesso, calcare e selce caratterizza gli champagne tanto quanto la <strong>gestione biodinamica<\/strong>: Langlais d\u00e9gorg\u00e9 persino secondo il calendario lunare. La certificazione Demeter \u00e8 arrivata nel 2015, dopo anni di conversione.<\/p>\n<p><img class=\"aligncenter wp-image-219517 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie1.webp\" alt=\"Vigneto di Champagne Solemme a Villers-aux-N\u0153uds\" \/><\/p>\n<h2>62 percento Meunier<\/h2>\n<p>La distribuzione dei vitigni \u00e8 tipica di questa zona: <strong>62% <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a><\/strong>, 30% Chardonnay, solo 8% Pinot Noir. Langlais non vede nel Meunier un riempitivo, ma un vitigno autonomo con carattere. Tutti i vini base fermentano spontaneamente in piccoli lotti, maturano in parte in barriques da 228 litri, in parte in acciaio. Almeno <strong>36 mesi sui lieviti<\/strong> \u2013 tempo che si sente. La <a href=\"https:\/\/www.lebendigeweine.de\/it\/solemme-plenitude-de-solemme-1er-cru-extra-brut-millesime-2019\/\">Pl\u00e9nitude<\/a> come entry level mostra gi\u00e0 la firma: precisa, secca, con fine mineralit\u00e0 calcarea.<\/p>\n<h2>Zero dosaggio, piena espressione<\/h2>\n<p>Langlais imbottiglia quasi esclusivamente <strong>Brut Nature<\/strong> \u2013 senza liqueur de dosage, senza zucchero, senza compromessi. La <a href=\"https:\/\/www.lebendigeweine.de\/it\/solemme-nature-de-solemme-1er-cru-blanc-de-blancs-brut-nature-millesime-2017\/\">Nature de Solemme<\/a> \u00e8 puro Chardonnay da un'unica parcella, l'<a href=\"https:\/\/www.lebendigeweine.de\/it\/solemme-ambre-de-solemme-blanc-de-noirs-brut-nature-millesime-2016\/\">Ambre<\/a> \u00e8 un Blanc de Noirs con un tocco di carattere ros\u00e9 grazie a una breve macerazione. Ogni annata \u00e8 un Mill\u00e9sim\u00e9 \u2013 qui non si assembla nulla che non appartenga insieme. La produzione annuale \u00e8 di circa 30.000 bottiglie.<\/p>\n<p><img class=\"aligncenter wp-image-219518 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie2.webp\" alt=\"T\u00e8 di compost biodinamico presso Champagne Solemme\" \/><\/p>\n<h2>Artigianato invece di tecnica<\/h2>\n<p>Il mescolatore per il t\u00e8 di compost biodinamico si trova nel cortile, non nascosto. Langlais non fa mistero della sua filosofia: lo scambio tra suolo e uva \u00e8 tutto. Ci\u00f2 che accade in cantina deve solo rendere visibile questo scambio \u2013 non mascherarlo. I vigneti vengono arati con il cavallo, le erbacce vengono rimosse a mano. Questo impegno ripaga: gli champagne di Solemme sono tra i pi\u00f9 ricercati champagne biodinamici della regione.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Moon, Sun, Wine<\/h2>\n\nIn 2006, Olivier Langlais took over the family estate from his father; in 2009, he founded the Solemme label \u2013 a name that combines sun (sol) and moon (lune). The <strong>6.11 hectares of Premier Cru<\/strong> in Villers-aux-N\u0153uds lie in the heart of the Petite Montagne de Reims \u2013 a cool corner with high rainfall, where <a href=\"https:\/\/www.lebendigeweine.de\/en\/jean-servagnat\/\">Jean Servagnat<\/a> also works in nearby Coulommes-la-Montagne. The soil of chalk, limestone and flint shapes the champagnes just as much as the <strong>biodynamic cultivation<\/strong>: Langlais even disgorges according to the lunar calendar. Demeter certification came in 2015, after years of conversion.\n\n<img class=\"aligncenter wp-image-219517 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie1.webp\" alt=\"Vineyard of Champagne Solemme in Villers-aux-N\u0153uds\" \/>\n\n<h2>62 Per Cent Meunier<\/h2>\n\nThe grape variety distribution is typical for this area: <strong>62% <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a><\/strong>, 30% Chardonnay, only 8% Pinot Noir. Langlais sees Meunier not as a gap-filler, but as a distinctive grape variety with character. All base wines ferment spontaneously in small batches, maturing partly in 228-litre barriques, partly in steel. At least <strong>36 months on the lees<\/strong> \u2013 time you can taste. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/solemme-plenitude-de-solemme-1er-cru-extra-brut-millesime-2019\/\">Pl\u00e9nitude<\/a> as an entry point already shows the signature: precise, dry, with fine chalky minerality.\n\n<h2>Zero Dosage, Full Expression<\/h2>\n\nLanglais bottles almost exclusively <strong>Brut Nature<\/strong> \u2013 without dosage liqueur, without sugar, without compromise. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/solemme-nature-de-solemme-1er-cru-blanc-de-blancs-brut-nature-millesime-2017\/\">Nature de Solemme<\/a> is pure Chardonnay from a single parcel, the <a href=\"https:\/\/www.lebendigeweine.de\/en\/solemme-ambre-de-solemme-blanc-de-noirs-brut-nature-millesime-2016\/\">Ambre<\/a> a Blanc de Noirs with a hint of ros\u00e9 character through brief maceration. Every vintage is a Mill\u00e9sim\u00e9 \u2013 nothing is blended here that doesn't belong together. Annual production is around 30,000 bottles.\n\n<img class=\"aligncenter wp-image-219518 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie2.webp\" alt=\"Biodynamic compost tea at Champagne Solemme\" \/>\n\n<h2>Craft Over Technology<\/h2>\n\nThe stirring vessel for biodynamic compost tea stands in the courtyard, not hidden away. Langlais makes no secret of his philosophy: the exchange between soil and grape is everything. What happens in the cellar should only make this exchange visible \u2013 not obscure it. The vineyards are ploughed with horses, weeds are removed by hand. This effort pays off: the wines of Solemme are amongst the most sought-after biodynamic champagnes in the region.","fr":"<h2>Lune, Soleil, Vin<\/h2>\n\nEn 2006, Olivier Langlais a repris le domaine familial de son p\u00e8re, et en 2009, il a cr\u00e9\u00e9 la marque Solemme \u2013 un nom qui unit le soleil (sol) et la lune (lune). Les <strong>6,11 hectares de Premier Cru<\/strong> \u00e0 Villers-aux-N\u0153uds se situent au c\u0153ur de la Petite Montagne de Reims \u2013 un coin frais avec beaucoup de pr\u00e9cipitations, o\u00f9 travaille \u00e9galement <a href=\"https:\/\/www.lebendigeweine.de\/fr\/jean-servagnat\/\">Jean Servagnat<\/a> dans le village voisin de Coulommes-la-Montagne. Le sol compos\u00e9 de craie, de calcaire et de silex marque les champagnes tout autant que la <strong>culture biodynamique<\/strong> : Langlais d\u00e9gorg\u00e9 m\u00eame selon le calendrier lunaire. La certification Demeter est arriv\u00e9e en 2015, apr\u00e8s des ann\u00e9es de conversion.\n\n<img class=\"aligncenter wp-image-219517 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie1.webp\" alt=\"Vignoble de Champagne Solemme \u00e0 Villers-aux-N\u0153uds\" \/>\n\n<h2>62 pour cent de Meunier<\/h2>\n\nLa r\u00e9partition des c\u00e9pages est typique de cette r\u00e9gion : <strong>62% de <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a><\/strong>, 30% de Chardonnay, seulement 8% de Pinot Noir. Langlais ne voit pas dans le Meunier un c\u00e9page de remplissage, mais un c\u00e9page \u00e0 part enti\u00e8re avec du caract\u00e8re. Tous les vins de base fermentent spontan\u00e9ment en petites cuv\u00e9es, vieillissent en partie en barriques de 228 litres, en partie en acier. Au minimum <strong>36 mois sur lies<\/strong> \u2013 un temps que l'on go\u00fbte. La <a href=\"https:\/\/www.lebendigeweine.de\/fr\/solemme-plenitude-de-solemme-1er-cru-extra-brut-millesime-2019\/\">Pl\u00e9nitude<\/a> en entr\u00e9e de gamme montre d\u00e9j\u00e0 la signature : pr\u00e9cise, s\u00e8che, avec une fine min\u00e9ralit\u00e9 crayeuse.\n\n<h2>Z\u00e9ro dosage, expression totale<\/h2>\n\nLanglais embouteille presque exclusivement en <strong>Brut Nature<\/strong> \u2013 sans liqueur de dosage, sans sucre, sans compromis. La <a href=\"https:\/\/www.lebendigeweine.de\/fr\/solemme-nature-de-solemme-1er-cru-blanc-de-blancs-brut-nature-millesime-2017\/\">Nature de Solemme<\/a> est un pur Chardonnay d'une seule parcelle, l'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/solemme-ambre-de-solemme-blanc-de-noirs-brut-nature-millesime-2016\/\">Ambre<\/a> est un Blanc de Noirs avec une touche de caract\u00e8re ros\u00e9 gr\u00e2ce \u00e0 une courte mac\u00e9ration. Chaque mill\u00e9sime est un Mill\u00e9sim\u00e9 \u2013 ici, rien n'est assembl\u00e9 qui n'appartient pas ensemble. La production annuelle s'\u00e9l\u00e8ve \u00e0 environ 30 000 bouteilles.\n\n<img class=\"aligncenter wp-image-219518 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie2.webp\" alt=\"Th\u00e9 de compost biodynamique chez Champagne Solemme\" \/>\n\n<h2>Artisanat plut\u00f4t que technique<\/h2>\n\nLa cuve \u00e0 remuer pour le th\u00e9 de compost biodynamique se trouve dans la cour, pas cach\u00e9e. Langlais ne fait pas myst\u00e8re de sa philosophie : l'\u00e9change entre le sol et le raisin est tout. Ce qui se passe dans la cave ne doit que rendre visible cet \u00e9change \u2013 pas le masquer. Les vignes sont labour\u00e9es avec le cheval, les mauvaises herbes sont enlev\u00e9es \u00e0 la main. Cet effort porte ses fruits : les vins de Solemme comptent parmi les champagnes biodynamiques les plus recherch\u00e9s de la r\u00e9gion.","it":"<h2>Luna, Sole, Vino<\/h2>\n\nNel 2006 Olivier Langlais ha rilevato l'azienda vinicola di famiglia da suo padre, nel 2009 ha fondato il marchio Solemme \u2013 un nome che unisce sole (sol) e luna (lune). I <strong>6,11 ettari Premier Cru<\/strong> a Villers-aux-N\u0153uds si trovano nel cuore della Petite Montagne de Reims \u2013 un angolo fresco con molte precipitazioni, dove lavora anche <a href=\"https:\/\/www.lebendigeweine.de\/it\/jean-servagnat\/\">Jean Servagnat<\/a> nella vicina Coulommes-la-Montagne. Il terreno di gesso, calcare e selce caratterizza gli champagne tanto quanto la <strong>gestione biodinamica<\/strong>: Langlais d\u00e9gorg\u00e9 persino secondo il calendario lunare. La certificazione Demeter \u00e8 arrivata nel 2015, dopo anni di conversione.\n\n<img class=\"aligncenter wp-image-219517 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie1.webp\" alt=\"Vigneto di Champagne Solemme a Villers-aux-N\u0153uds\" \/>\n\n<h2>62 percento Meunier<\/h2>\n\nLa distribuzione dei vitigni \u00e8 tipica di questa zona: <strong>62% <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/pinot-meunier-muellerrebe\/\">Pinot Meunier<\/a><\/strong>, 30% Chardonnay, solo 8% Pinot Noir. Langlais non vede nel Meunier un riempitivo, ma un vitigno autonomo con carattere. Tutti i vini base fermentano spontaneamente in piccoli lotti, maturano in parte in barriques da 228 litri, in parte in acciaio. Almeno <strong>36 mesi sui lieviti<\/strong> \u2013 tempo che si sente. La <a href=\"https:\/\/www.lebendigeweine.de\/it\/solemme-plenitude-de-solemme-1er-cru-extra-brut-millesime-2019\/\">Pl\u00e9nitude<\/a> come entry level mostra gi\u00e0 la firma: precisa, secca, con fine mineralit\u00e0 calcarea.\n\n<h2>Zero dosaggio, piena espressione<\/h2>\n\nLanglais imbottiglia quasi esclusivamente <strong>Brut Nature<\/strong> \u2013 senza liqueur de dosage, senza zucchero, senza compromessi. La <a href=\"https:\/\/www.lebendigeweine.de\/it\/solemme-nature-de-solemme-1er-cru-blanc-de-blancs-brut-nature-millesime-2017\/\">Nature de Solemme<\/a> \u00e8 puro Chardonnay da un'unica parcella, l'<a href=\"https:\/\/www.lebendigeweine.de\/it\/solemme-ambre-de-solemme-blanc-de-noirs-brut-nature-millesime-2016\/\">Ambre<\/a> \u00e8 un Blanc de Noirs con un tocco di carattere ros\u00e9 grazie a una breve macerazione. Ogni annata \u00e8 un Mill\u00e9sim\u00e9 \u2013 qui non si assembla nulla che non appartenga insieme. La produzione annuale \u00e8 di circa 30.000 bottiglie.\n\n<img class=\"aligncenter wp-image-219518 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/solemme_galerie2.webp\" alt=\"T\u00e8 di compost biodinamico presso Champagne Solemme\" \/>\n\n<h2>Artigianato invece di tecnica<\/h2>\n\nIl mescolatore per il t\u00e8 di compost biodinamico si trova nel cortile, non nascosto. Langlais non fa mistero della sua filosofia: lo scambio tra suolo e uva \u00e8 tutto. Ci\u00f2 che accade in cantina deve solo rendere visibile questo scambio \u2013 non mascherarlo. I vigneti vengono arati con il cavallo, le erbacce vengono rimosse a mano. Questo impegno ripaga: gli champagne di Solemme sono tra i pi\u00f9 ricercati champagne biodinamici della regione."},"parent_name":"Montagne de Reims","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat\/4431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat\/7897"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product?product_cat=4431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}