{"id":3184,"count":17,"description":"\"Pierre\n\nUn vino da 30 euro, firmato dal comproprietario dei vini pi\u00f9 cari al mondo? Aubert de Villaine<\/strong>, dal 1974 codirettore del leggendario Domaine de la Roman\u00e9e-Conti<\/strong>, nel 1973 acquist\u00f2 insieme alla moglie americana Pamela una tenuta trascurata nel villaggio di Bouzeron. Quello che nacque come progetto privato divenne il germe di una denominazione: grazie al suo impegno, nel 1998 Bouzeron ottenne la AOC comunale per l'Aligot\u00e9<\/strong>, unico villaggio della Borgogna ad averla.\n\nOggi il nipote Pierre de Benoist guida la tenuta di 30 ettari nella C\u00f4te Chalonnaise. Biologica dal 1986, biodinamica dal 2000, con viti in parte di 115 anni.\n\n
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Bouzeron-Expertise seit 1973. Jetzt entdecken!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/it\/a-et-p-de-villaine\/","og_locale":"it_IT","og_type":"article","og_title":"A. et P. de Villaine \u2013 Roman\u00e9e-Conti Expertise | Lebendig...","og_description":"Aubert de Villaine von der Roman\u00e9e-Conti macht Burgunderweine f\u00fcr Genie\u00dfer. Bouzeron-Expertise seit 1973. 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A Bouzeron cresce una variet\u00e0 diversa: l'<strong>Aligot\u00e9 Dor\u00e9<\/strong>, riconoscibile dal colore dorato degli acini maturi. Bucce pi\u00f9 sottili, grappoli pi\u00f9 piccoli, pi\u00f9 aroma. I de Villaine hanno piantato questa rara variante sui pendii calcarei e hanno dimostrato che l'Aligot\u00e9 pu\u00f2 dare vini di seria complessit\u00e0, una constatazione condivisa oggi anche da vignaioli come <a href=\"https:\/\/www.lebendigeweine.de\/it\/boris-champy\/\">Boris Champy<\/a> con il suo Aligot\u00e9 Dor\u00e9 S\u00e9lection Massale. Il Bouzeron blanc mostra note tipiche di scorza di limone, pietra focaia ed erbe, con una mineralit\u00e0 salina come quella dello <a href=\"https:\/\/www.lebendigeweine.de\/it\/chablis-a-l-ouest-aoc-sans-sulfite-ajoute-2023-de-l-enclos\/\">Chablis \"\u00e0 l'ouest\" AOC sans sulfite ajout\u00e9 2023<\/a> di de l'Enclos, da viti di Chardonnay piantate nel 1984 su calcare kimmeridgiano, sostenuto l\u00ec da frutta gialla matura, lime e mango e da una trama densa e lunga, frutto di 16 mesi sui lieviti fini.<\/p>\n<p><img class=\"aligncenter wp-image-219549 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/villaine_galerie1.webp\" alt=\"Aligot\u00e9 Dor\u00e9 - le uve dorate di Bouzeron\" \/><\/p>\n<h2>Da giurato del Giudizio di Parigi a paladino dell'UNESCO<\/h2>\n<p>Nel 1976 Aubert de Villaine sedeva nella giuria della celebre degustazione alla cieca di Parigi in cui i vini californiani batterono l'\u00e9lite francese. Intervist\u00f2 Robert Mondavi prima che diventasse famoso. Port\u00f2 il <strong>Domaine de la Roman\u00e9e-Conti<\/strong> a un rango mondiale e per anni si batt\u00e9 perch\u00e9 i <strong>Climats<\/strong> della Borgogna fossero dichiarati <strong>patrimonio mondiale dell'UNESCO<\/strong>, cosa avvenuta nel 2015. La sua tenuta a Bouzeron \u00e8 sempre rimasta all'ombra del grande nome. Di proposito. \u00abMi considero un custode, non un creatore\u00bb, dice.<\/p>\n<h2>Pierre de Benoist: l'erede venuto da Sancerre<\/h2>\n<p>Nel 1998 Aubert telefon\u00f2 al nipote. Pierre de Benoist, figlio di un vignaiolo di Sancerre, aveva in realt\u00e0 studiato giurisprudenza e non aveva alcuna voglia di fare vino. Ma venne, e rimase. Dirige la tenuta dal 2000, ha portato la superficie da 8 a 30 ettari e ampliato la denominazione di undici vigneti. Vinifica separatamente 17 diverse <strong>parcelle di Aligot\u00e9<\/strong> in grandi foudre di rovere, per conservare le sfumature del terroir.<\/p>\n<p><img class=\"aligncenter wp-image-219550 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/villaine_galerie2.webp\" alt=\"Pierre de Benoist nella cantina del Domaine de Villaine\" \/><\/p>\n<h2>Rully e Mercurey: pi\u00f9 che Aligot\u00e9<\/h2>\n<p>Accanto al celebre Bouzeron, la tenuta produce vini Premier Cru di Rully e Mercurey. Il Rully 1er Cru \u00abRabourc\u00e9\u00bb offre uno Chardonnay da suoli calcarei, con acidit\u00e0 tesa e note floreali. I Pinot Noir rossi da vigneti come \u00abLes Cloux\u00bb mostrano tannini setosi e quella precisione che ci si aspetta da una tenuta che condivide la filosofia del Domaine de la Roman\u00e9e-Conti: <strong>uso minimo del legno, massima espressione del terroir<\/strong>.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>The golden grapes of Bouzeron<\/h2>\n\n<a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/aligote\/\">Aligot\u00e9<\/a> is regarded by many as Burgundy's second choice behind Chardonnay. In Bouzeron a different variety grows: <strong>Aligot\u00e9 Dor\u00e9<\/strong>, recognisable by the golden colour of its ripe berries. Thinner skins, smaller bunches, more aroma. The de Villaines planted this rare variant on the calcareous slopes and showed that Aligot\u00e9 can produce wines of serious complexity, a realisation now shared by growers such as <a href=\"https:\/\/www.lebendigeweine.de\/en\/boris-champy\/\">Boris Champy<\/a> with his Aligot\u00e9 Dor\u00e9 S\u00e9lection Massale. The Bouzeron blanc shows typical notes of lemon zest, flint and herbs, with a saline minerality like that of the <a href=\"https:\/\/www.lebendigeweine.de\/en\/chablis-a-l-ouest-aoc-sans-sulfite-ajoute-2023-de-l-enclos\/\">Chablis \"\u00e0 l'ouest\" AOC sans sulfite ajout\u00e9 2023<\/a> from de l'Enclos, made from Chardonnay vines planted in 1984 on Kimmeridgian limestone, where it is carried by ripe yellow fruit, lime and mango and a dense, long texture from 16 months on fine lees.\n\n<img class=\"aligncenter wp-image-219549 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/villaine_galerie1.webp\" alt=\"Aligot\u00e9 Dor\u00e9 - the golden grapes of Bouzeron\" \/>\n\n<h2>From judge at the Judgment of Paris to UNESCO campaigner<\/h2>\n\nIn 1976 Aubert de Villaine sat on the jury of that famous blind tasting in Paris at which Californian wines beat the French elite. He interviewed Robert Mondavi before Mondavi was famous. He led the <strong>Domaine de la Roman\u00e9e-Conti<\/strong> to world rank, and for years he campaigned for the Burgundian <strong>Climats<\/strong> to be declared a <strong>UNESCO World Heritage Site<\/strong>, which happened in 2015. His own estate in Bouzeron always remained in the shadow of the great name. Deliberately. \u201cI see myself as a guardian, not a creator,\u201d he says.\n\n<h2>Pierre de Benoist: the heir from Sancerre<\/h2>\n\nIn 1998 Aubert phoned his nephew. Pierre de Benoist, the son of a grower in Sancerre, had actually studied law and had no wish to work in wine. But he came, and he stayed. He has run the estate since 2000, has expanded the area from 8 to 30 hectares and extended the appellation by eleven sites. He vinifies 17 different <strong>Aligot\u00e9 parcels<\/strong> separately in large oak foudres, to preserve the nuances of the terroir.\n\n<img class=\"aligncenter wp-image-219550 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/villaine_galerie2.webp\" alt=\"Pierre de Benoist in the cellar of Domaine de Villaine\" \/>\n\n<h2>Rully and Mercurey: more than Aligot\u00e9<\/h2>\n\nAlongside the famous Bouzeron, the estate makes Premier Cru wines from Rully and Mercurey. The Rully 1er Cru \u201cRabourc\u00e9\u201d brings Chardonnay from limestone soils, with tight acidity and floral notes. The red Pinot Noirs from sites such as \u201cLes Cloux\u201d show silky tannins and the precision one expects of an estate that shares the philosophy of the Domaine de la Roman\u00e9e-Conti: <strong>minimal use of wood, maximum expression of terroir<\/strong>.","fr":"<h2>Les raisins dor\u00e9s de Bouzeron<\/h2>\n\nL'<a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/aligote\/\">aligot\u00e9<\/a> passe aux yeux de beaucoup pour le second choix de la Bourgogne derri\u00e8re le chardonnay. \u00c0 Bouzeron pousse une autre variante : l'<strong>aligot\u00e9 dor\u00e9<\/strong>, reconnaissable \u00e0 la teinte dor\u00e9e de ses baies m\u00fbres. Peaux plus fines, grappes plus petites, plus d'ar\u00f4me. Les de Villaine ont plant\u00e9 cette variante rare sur les coteaux calcaires et ont prouv\u00e9 que l'aligot\u00e9 peut donner des vins d'une vraie complexit\u00e9, un constat que partagent aujourd'hui des vignerons comme <a href=\"https:\/\/www.lebendigeweine.de\/fr\/boris-champy\/\">Boris Champy<\/a> avec son Aligot\u00e9 Dor\u00e9 S\u00e9lection Massale. Le Bouzeron blanc pr\u00e9sente des notes typiques de zeste de citron, de silex et d'herbes, avec une min\u00e9ralit\u00e9 saline comme celle du <a href=\"https:\/\/www.lebendigeweine.de\/fr\/chablis-a-l-ouest-aoc-sans-sulfite-ajoute-2023-de-l-enclos\/\">Chablis \"\u00e0 l'ouest\" AOC sans sulfite ajout\u00e9 2023<\/a> de l'Enclos, issu de vignes de chardonnay plant\u00e9es en 1984 sur calcaire kimm\u00e9ridgien, port\u00e9 l\u00e0 par des fruits jaunes m\u00fbrs, du citron vert et de la mangue, et par une texture dense et longue n\u00e9e de 16 mois sur lies fines.\n\n<img class=\"aligncenter wp-image-219549 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/villaine_galerie1.webp\" alt=\"Aligot\u00e9 dor\u00e9 - les raisins dor\u00e9s de Bouzeron\" \/>\n\n<h2>Du jur\u00e9 du Jugement de Paris au d\u00e9fenseur de l'UNESCO<\/h2>\n\nEn 1976, Aubert de Villaine faisait partie du jury de cette c\u00e9l\u00e8bre d\u00e9gustation \u00e0 l'aveugle \u00e0 Paris o\u00f9 des vins californiens ont battu l'\u00e9lite fran\u00e7aise. Il a interview\u00e9 Robert Mondavi avant que celui-ci ne devienne c\u00e9l\u00e8bre. Il a men\u00e9 le <strong>Domaine de la Roman\u00e9e-Conti<\/strong> au rang mondial, et s'est battu pendant des ann\u00e9es pour que les <strong>Climats<\/strong> de Bourgogne soient inscrits au <strong>patrimoine mondial de l'UNESCO<\/strong>, ce qui fut fait en 2015. Son propre domaine \u00e0 Bouzeron est toujours rest\u00e9 dans l'ombre du grand nom. Volontairement. \u00ab Je me vois comme un gardien, pas comme un cr\u00e9ateur \u00bb, dit-il.\n\n<h2>Pierre de Benoist : l'h\u00e9ritier venu de Sancerre<\/h2>\n\nEn 1998, Aubert a appel\u00e9 son neveu. Pierre de Benoist, fils d'un vigneron de Sancerre, avait en r\u00e9alit\u00e9 fait des \u00e9tudes de droit et n'avait aucune envie de faire du vin. Mais il est venu, et il est rest\u00e9. Il dirige le domaine depuis 2000, a port\u00e9 la surface de 8 \u00e0 30 hectares et \u00e9largi l'appellation de onze lieux-dits. Il vinifie s\u00e9par\u00e9ment 17 <strong>parcelles d'aligot\u00e9<\/strong> diff\u00e9rentes dans de grands foudres de ch\u00eane, afin de pr\u00e9server les nuances du terroir.\n\n<img class=\"aligncenter wp-image-219550 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/villaine_galerie2.webp\" alt=\"Pierre de Benoist dans la cave du Domaine de Villaine\" \/>\n\n<h2>Rully et Mercurey : bien plus que l'aligot\u00e9<\/h2>\n\nOutre le c\u00e9l\u00e8bre Bouzeron, le domaine produit des vins de premier cru de Rully et de Mercurey. Le Rully 1er Cru \u00ab Rabourc\u00e9 \u00bb offre un chardonnay de sols calcaires, \u00e0 l'acidit\u00e9 tendue et aux notes florales. Les pinots noirs rouges issus de lieux-dits comme \u00ab Les Cloux \u00bb montrent des tanins soyeux et cette pr\u00e9cision que l'on attend d'un domaine qui partage la philosophie du Domaine de la Roman\u00e9e-Conti : <strong>un usage minimal du bois, une expression maximale du terroir<\/strong>.","it":"<h2>Le uve dorate di Bouzeron<\/h2>\n\nL'<a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/aligote\/\">Aligot\u00e9<\/a> \u00e8 considerato da molti la seconda scelta della Borgogna dopo lo Chardonnay. A Bouzeron cresce una variet\u00e0 diversa: l'<strong>Aligot\u00e9 Dor\u00e9<\/strong>, riconoscibile dal colore dorato degli acini maturi. Bucce pi\u00f9 sottili, grappoli pi\u00f9 piccoli, pi\u00f9 aroma. I de Villaine hanno piantato questa rara variante sui pendii calcarei e hanno dimostrato che l'Aligot\u00e9 pu\u00f2 dare vini di seria complessit\u00e0, una constatazione condivisa oggi anche da vignaioli come <a href=\"https:\/\/www.lebendigeweine.de\/it\/boris-champy\/\">Boris Champy<\/a> con il suo Aligot\u00e9 Dor\u00e9 S\u00e9lection Massale. Il Bouzeron blanc mostra note tipiche di scorza di limone, pietra focaia ed erbe, con una mineralit\u00e0 salina come quella dello <a href=\"https:\/\/www.lebendigeweine.de\/it\/chablis-a-l-ouest-aoc-sans-sulfite-ajoute-2023-de-l-enclos\/\">Chablis \"\u00e0 l'ouest\" AOC sans sulfite ajout\u00e9 2023<\/a> di de l'Enclos, da viti di Chardonnay piantate nel 1984 su calcare kimmeridgiano, sostenuto l\u00ec da frutta gialla matura, lime e mango e da una trama densa e lunga, frutto di 16 mesi sui lieviti fini.\n\n<img class=\"aligncenter wp-image-219549 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/villaine_galerie1.webp\" alt=\"Aligot\u00e9 Dor\u00e9 - le uve dorate di Bouzeron\" \/>\n\n<h2>Da giurato del Giudizio di Parigi a paladino dell'UNESCO<\/h2>\n\nNel 1976 Aubert de Villaine sedeva nella giuria della celebre degustazione alla cieca di Parigi in cui i vini californiani batterono l'\u00e9lite francese. Intervist\u00f2 Robert Mondavi prima che diventasse famoso. Port\u00f2 il <strong>Domaine de la Roman\u00e9e-Conti<\/strong> a un rango mondiale e per anni si batt\u00e9 perch\u00e9 i <strong>Climats<\/strong> della Borgogna fossero dichiarati <strong>patrimonio mondiale dell'UNESCO<\/strong>, cosa avvenuta nel 2015. La sua tenuta a Bouzeron \u00e8 sempre rimasta all'ombra del grande nome. Di proposito. \u00abMi considero un custode, non un creatore\u00bb, dice.\n\n<h2>Pierre de Benoist: l'erede venuto da Sancerre<\/h2>\n\nNel 1998 Aubert telefon\u00f2 al nipote. Pierre de Benoist, figlio di un vignaiolo di Sancerre, aveva in realt\u00e0 studiato giurisprudenza e non aveva alcuna voglia di fare vino. Ma venne, e rimase. Dirige la tenuta dal 2000, ha portato la superficie da 8 a 30 ettari e ampliato la denominazione di undici vigneti. Vinifica separatamente 17 diverse <strong>parcelle di Aligot\u00e9<\/strong> in grandi foudre di rovere, per conservare le sfumature del terroir.\n\n<img class=\"aligncenter wp-image-219550 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/villaine_galerie2.webp\" alt=\"Pierre de Benoist nella cantina del Domaine de Villaine\" \/>\n\n<h2>Rully e Mercurey: pi\u00f9 che Aligot\u00e9<\/h2>\n\nAccanto al celebre Bouzeron, la tenuta produce vini Premier Cru di Rully e Mercurey. Il Rully 1er Cru \u00abRabourc\u00e9\u00bb offre uno Chardonnay da suoli calcarei, con acidit\u00e0 tesa e note floreali. I Pinot Noir rossi da vigneti come \u00abLes Cloux\u00bb mostrano tannini setosi e quella precisione che ci si aspetta da una tenuta che condivide la filosofia del Domaine de la Roman\u00e9e-Conti: <strong>uso minimo del legno, massima espressione del terroir<\/strong>."},"parent_name":"C\u00f4te de Beaune","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat\/3184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat\/9181"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product?product_cat=3184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}