{"id":3141,"count":14,"description":"\"Daphne\n\n

Nel 1989 \u00c1lvaro Palacios e Ren\u00e9 Barbier convinsero la loro amica Daphne Glorian<\/strong> a un'avventura: investire tutti i risparmi in vecchie viti di Garnacha su 17 terrazze presso Gratallops. Ne nacque Clos i Terrasses \u2013 e il leggendario Clos Erasmus<\/strong>, il primo vino da 100 punti del Priorat. Dal 2004 Daphne lavora in biodinamica, sostenuta da Ester Nin<\/a>. Qui nascono due vini: il pi\u00f9 accessibile Alloro<\/strong> e il monumentale Clos Erasmus \u2013 entrambi icone del Priorat moderno.<\/p>\n\n

Scopri di pi\u00f9 sulla cantina<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/it\/clos-i-terrasses\/","name":"Clos i Terrasses","slug":"clos-i-terrasses","taxonomy":"product_cat","parent":152,"meta":[],"menu_order":0,"yoast_head":"\nClos i Terrasses \u2013 Priorat | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Clos Erasmus & Laurel von Daphne Glorian: Legend\u00e4re biodynamische Weine aus dem Priorat. Der erste 100-Punkte-Wein der Region.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/it\/clos-i-terrasses\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Clos i Terrasses \u2013 Priorat | Lebendige Weine\" \/>\n<meta property=\"og:description\" content=\"Clos Erasmus & Laurel von Daphne Glorian: Legend\u00e4re biodynamische Weine aus dem Priorat. 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Il primo vino da 100 punti della regione.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/it\/clos-i-terrasses\/","og_locale":"it_IT","og_type":"article","og_title":"Clos i Terrasses \u2013 Priorat | Lebendige Weine","og_description":"Clos Erasmus & Laurel von Daphne Glorian: Legend\u00e4re biodynamische Weine aus dem Priorat. Der erste 100-Punkte-Wein der Region.","og_url":"https:\/\/www.lebendigeweine.de\/it\/clos-i-terrasses\/","og_site_name":"Lebendige Weine","og_image":[{"width":600,"height":600,"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clos_terrasses_profile.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/clos-i-terrasses\/","url":"https:\/\/www.lebendigeweine.de\/clos-i-terrasses\/","name":"Clos i Terrasses - Priorat | Vini vivi","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Clos Erasmus & Laurel di Daphne Glorian: leggendari vini biodinamici del Priorat. Il primo vino da 100 punti della regione.","breadcrumb":{"@id":"https:\/\/www.lebendigeweine.de\/clos-i-terrasses\/#breadcrumb"},"inLanguage":"it-IT"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lebendigeweine.de\/clos-i-terrasses\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"lwn.de","item":"https:\/\/www.lebendigeweine.de\/"},{"@type":"ListItem","position":2,"name":"Spanien","item":"https:\/\/www.lebendigeweine.de\/spanien\/"},{"@type":"ListItem","position":3,"name":"Priorat & Montsant","item":"https:\/\/www.lebendigeweine.de\/priorat-montsant\/"},{"@type":"ListItem","position":4,"name":"Clos i Terrasses"}]},{"@type":"WebSite","@id":"https:\/\/www.lebendigeweine.de\/#website","url":"https:\/\/www.lebendigeweine.de\/","name":"VINI VIVI","description":"Taste True Terroir.","publisher":{"@id":"https:\/\/www.lebendigeweine.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lebendigeweine.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.lebendigeweine.de\/#organization","name":"VINI VIVI","url":"https:\/\/www.lebendigeweine.de\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/","url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","contentUrl":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","width":700,"height":700,"caption":"LEBENDIGE WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><p>La storia di Clos i Terrasses comincia con un gruppo di giovani sognatori alla fine degli anni Ottanta. Quando il Priorat dormiva ancora il sonno della Bella addormentata, <strong>Ren\u00e9 Barbier, \u00c1lvaro Palacios, Jos\u00e9 Luis P\u00e9rez<\/strong> e Daphne Glorian riconobbero il potenziale delle spettacolari terrazze di scisto. Le prime dieci annate nacquero nella cantina di Barbier a Clos Mogador, finch\u00e9 Daphne rilev\u00f2 da Palacios una cantina propria.<\/p>\n<h2>I vigneti: Escales, Aubagues, Socarrats<\/h2>\n<p>Il cuore \u00e8 <strong>Escales<\/strong> \u2013 1,7 ettari su diciassette terrazze, circondate dal bosco, con viti in parte di oltre 80 anni. Qui cresce il Clos Erasmus, su puro <strong>scisto Llicorella<\/strong>. I vigneti Aubagues e Socarrats, aggiunti in seguito, forniscono le uve per il <a href=\"https:\/\/www.lebendigeweine.de\/it\/laurel-2022-clos-i-terrasses\/\">Laurel<\/a> \u2013 il secondo vino di Daphne, che prende il nome dalla traduzione inglese del suo nome di battesimo.<\/p>\n<p><img class=\"aligncenter wp-image-219111 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clos_terrasses_galerie1.webp\" alt=\"Vigneti di Clos i Terrasses nel Priorat\" \/><\/p>\n<h2>Da culto a leggenda<\/h2>\n<p>Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/clos-erasmus-2022-clos-i-terrasses\/\">Clos Erasmus<\/a> \u00e8 stato il primo vino del Priorat a ricevere <strong>100 punti Parker<\/strong> \u2013 e pi\u00f9 di una volta. Nonostante questo riconoscimento, Daphne \u00e8 rimasta modesta: la produzione comprende al massimo dodici barrique, e l'assegnazione \u00e8 strettamente limitata. Il vino unisce <strong><a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/grenache\/\">Garnacha<\/a> e Syrah<\/strong> in un monumento \u2013 scuro, speziato, eppure setoso e di fresca eleganza.<\/p>\n<p><img class=\"aligncenter wp-image-219112 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clos_terrasses_galerie2.webp\" alt=\"Vigneti terrazzati di Clos i Terrasses\" \/><\/p>\n<h2>Innovazione e tradizione<\/h2>\n<p>Dal 2004 Daphne lavora secondo <strong>principi biodinamici<\/strong>. In cantina, vasche di cemento e anfore completano oggi le tradizionali barrique e i foudres. Il Laurel \u2013 una cuv\u00e9e di Garnacha, Syrah e Cabernet Sauvignon \u2013 mostra frutta scura unita a pura mineralit\u00e0: un Priorat alla perfezione, pi\u00f9 accessibile del suo fratello maggiore, ma non meno affascinante.<\/p>\n<\/div>","second_description_i18n":{"en":"<p>The story of Clos i Terrasses begins with a group of young dreamers in the late 1980s. When the Priorat was still sleeping its Sleeping Beauty sleep, <strong>Ren\u00e9 Barbier, \u00c1lvaro Palacios, Jos\u00e9 Luis P\u00e9rez<\/strong> and Daphne Glorian recognised the potential of the spectacular slate terraces. The first ten vintages were made in Barbier's cellar at Clos Mogador, until Daphne took over a cellar of her own from Palacios.<\/p>\n\n<h2>The Sites: Escales, Aubagues, Socarrats<\/h2>\n<p>The heart is <strong>Escales<\/strong> \u2013 1.7 hectares on seventeen terraces, surrounded by forest, with vines some of which are over 80 years old. Clos Erasmus grows here on pure <strong>Llicorella slate<\/strong>. The later additions Aubagues and Socarrats supply grapes for <a href=\"https:\/\/www.lebendigeweine.de\/en\/laurel-2022-clos-i-terrasses\/\">Laurel<\/a> \u2013 Daphne's second wine, named after the English translation of her first name.<\/p>\n\n<img class=\"aligncenter wp-image-219111 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clos_terrasses_galerie1.webp\" alt=\"Vineyards of Clos i Terrasses in the Priorat\" \/>\n\n<h2>From Cult to Legend<\/h2>\n<p><a href=\"https:\/\/www.lebendigeweine.de\/en\/clos-erasmus-2022-clos-i-terrasses\/\">Clos Erasmus<\/a> was the first wine of the Priorat to receive <strong>100 Parker points<\/strong> \u2013 and it did so more than once. Despite this recognition Daphne remained modest: production is at most twelve barriques, and the allocation is strictly limited. The wine unites <strong><a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/grenache\/\">Garnacha<\/a> and Syrah<\/strong> in a monument \u2013 dark, spicy, yet silky and of cool elegance.<\/p>\n\n<img class=\"aligncenter wp-image-219112 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clos_terrasses_galerie2.webp\" alt=\"Terraced vineyards of Clos i Terrasses\" \/>\n\n<h2>Innovation and Tradition<\/h2>\n<p>Since 2004 Daphne has worked according to <strong>biodynamic principles<\/strong>. In the cellar, concrete vats and amphorae now complement the traditional barriques and foudres. Laurel \u2013 a cuv\u00e9e of Garnacha, Syrah and Cabernet Sauvignon \u2013 shows dark fruit paired with pure minerality: a Priorat in perfection, more approachable than its big brother but no less fascinating.<\/p>","fr":"<p>L'histoire de Clos i Terrasses commence avec un groupe de jeunes r\u00eaveurs \u00e0 la fin des ann\u00e9es 1980. Alors que le Priorat dormait encore du sommeil de la Belle au bois dormant, <strong>Ren\u00e9 Barbier, \u00c1lvaro Palacios, Jos\u00e9 Luis P\u00e9rez<\/strong> et Daphne Glorian ont reconnu le potentiel des spectaculaires terrasses de schiste. Les dix premiers mill\u00e9simes ont \u00e9t\u00e9 \u00e9labor\u00e9s dans la cave de Barbier, \u00e0 Clos Mogador, jusqu'\u00e0 ce que Daphne reprenne de Palacios une cave \u00e0 elle.<\/p>\n\n<h2>Les parcelles : Escales, Aubagues, Socarrats<\/h2>\n<p>Le c\u0153ur du domaine est <strong>Escales<\/strong> \u2013 1,7 hectare sur dix-sept terrasses, entour\u00e9 de for\u00eat, avec des vignes dont certaines ont plus de 80 ans. C'est ici que pousse le Clos Erasmus, sur du pur <strong>schiste de llicorella<\/strong>. Les parcelles Aubagues et Socarrats, venues plus tard, fournissent les raisins du <a href=\"https:\/\/www.lebendigeweine.de\/fr\/laurel-2022-clos-i-terrasses\/\">Laurel<\/a> \u2013 le second vin de Daphne, nomm\u00e9 d'apr\u00e8s la traduction anglaise de son pr\u00e9nom.<\/p>\n\n<img class=\"aligncenter wp-image-219111 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clos_terrasses_galerie1.webp\" alt=\"Vignes de Clos i Terrasses dans le Priorat\" \/>\n\n<h2>Du culte \u00e0 la l\u00e9gende<\/h2>\n<p>Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/clos-erasmus-2022-clos-i-terrasses\/\">Clos Erasmus<\/a> a \u00e9t\u00e9 le premier vin du Priorat \u00e0 recevoir <strong>100 points Parker<\/strong> \u2013 et ce, \u00e0 plusieurs reprises. Malgr\u00e9 cette reconnaissance, Daphne est rest\u00e9e modeste : la production ne d\u00e9passe pas douze barriques, et l'allocation est strictement limit\u00e9e. Le vin r\u00e9unit <strong><a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/grenache\/\">garnacha<\/a> et syrah<\/strong> en un monument \u2013 sombre, \u00e9pic\u00e9, pourtant soyeux et d'une \u00e9l\u00e9gance fra\u00eeche.<\/p>\n\n<img class=\"aligncenter wp-image-219112 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clos_terrasses_galerie2.webp\" alt=\"Vignes en terrasses de Clos i Terrasses\" \/>\n\n<h2>Innovation et tradition<\/h2>\n<p>Depuis 2004, Daphne travaille selon les <strong>principes biodynamiques<\/strong>. \u00c0 la cave, cuves en b\u00e9ton et amphores compl\u00e8tent aujourd'hui les barriques et foudres traditionnels. Le Laurel \u2013 une cuv\u00e9e de garnacha, syrah et cabernet sauvignon \u2013 associe fruit sombre et pure min\u00e9ralit\u00e9 : un Priorat \u00e0 la perfection, plus accessible que son grand fr\u00e8re, mais non moins fascinant.<\/p>","it":"<p>La storia di Clos i Terrasses comincia con un gruppo di giovani sognatori alla fine degli anni Ottanta. Quando il Priorat dormiva ancora il sonno della Bella addormentata, <strong>Ren\u00e9 Barbier, \u00c1lvaro Palacios, Jos\u00e9 Luis P\u00e9rez<\/strong> e Daphne Glorian riconobbero il potenziale delle spettacolari terrazze di scisto. Le prime dieci annate nacquero nella cantina di Barbier a Clos Mogador, finch\u00e9 Daphne rilev\u00f2 da Palacios una cantina propria.<\/p>\n\n<h2>I vigneti: Escales, Aubagues, Socarrats<\/h2>\n<p>Il cuore \u00e8 <strong>Escales<\/strong> \u2013 1,7 ettari su diciassette terrazze, circondate dal bosco, con viti in parte di oltre 80 anni. Qui cresce il Clos Erasmus, su puro <strong>scisto Llicorella<\/strong>. I vigneti Aubagues e Socarrats, aggiunti in seguito, forniscono le uve per il <a href=\"https:\/\/www.lebendigeweine.de\/it\/laurel-2022-clos-i-terrasses\/\">Laurel<\/a> \u2013 il secondo vino di Daphne, che prende il nome dalla traduzione inglese del suo nome di battesimo.<\/p>\n\n<img class=\"aligncenter wp-image-219111 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clos_terrasses_galerie1.webp\" alt=\"Vigneti di Clos i Terrasses nel Priorat\" \/>\n\n<h2>Da culto a leggenda<\/h2>\n<p>Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/clos-erasmus-2022-clos-i-terrasses\/\">Clos Erasmus<\/a> \u00e8 stato il primo vino del Priorat a ricevere <strong>100 punti Parker<\/strong> \u2013 e pi\u00f9 di una volta. Nonostante questo riconoscimento, Daphne \u00e8 rimasta modesta: la produzione comprende al massimo dodici barrique, e l'assegnazione \u00e8 strettamente limitata. Il vino unisce <strong><a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/grenache\/\">Garnacha<\/a> e Syrah<\/strong> in un monumento \u2013 scuro, speziato, eppure setoso e di fresca eleganza.<\/p>\n\n<img class=\"aligncenter wp-image-219112 size-large rounded-corners-img\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/clos_terrasses_galerie2.webp\" alt=\"Vigneti terrazzati di Clos i Terrasses\" \/>\n\n<h2>Innovazione e tradizione<\/h2>\n<p>Dal 2004 Daphne lavora secondo <strong>principi biodinamici<\/strong>. In cantina, vasche di cemento e anfore completano oggi le tradizionali barrique e i foudres. Il Laurel \u2013 una cuv\u00e9e di Garnacha, Syrah e Cabernet Sauvignon \u2013 mostra frutta scura unita a pura mineralit\u00e0: un Priorat alla perfezione, pi\u00f9 accessibile del suo fratello maggiore, ma non meno affascinante.<\/p>"},"parent_name":"Priorat & Montsant","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat\/3141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat\/152"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product?product_cat=3141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}