{"id":3104,"count":62,"description":"\"Fran\u00e7ois\n\nQuattro cavalli chiamati Diva, Epi, Farandole e Gipsy arano tra i filari a Corton \u2013 l'unica azienda vinicola in Borgogna che coltiva completamente circa 14 ettari con i cavalli. Domaine Chandon de Briailles<\/strong> a Savigny-l\u00e8s-Beaune \u00e8 gestita dai fratelli Fran\u00e7ois e Claude de Nicolay, che portano l'azienda familiare dal 1834 verso il futuro biodinamico.\n\nWilliam Kelley del Wine Advocate attesta ai loro vini di sfruttare pienamente il potenziale del Corton Grand Cru<\/strong> \u2013 un'affermazione che ha peso tra gli esperti di Borgogna. Gli imbottigliamenti senza solfiti sono tra i vini naturali pi\u00f9 eleganti della regione.\n\n
Pi\u00f9 sull'azienda vinicola<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/it\/chandon-de-briailles\/","name":"Chandon de Briailles","slug":"chandon-de-briailles","taxonomy":"product_cat","parent":9181,"meta":[],"menu_order":0,"yoast_head":"\nChandon de Briailles \u2013 C\u00f4te de Beaune | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Biodynamische Burgunder von Fran\u00e7ois & Claude de Nicolay. Grand Crus vom Corton, mit Pferden bearbeitet, im Zisterzienser-Keller gereift. 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Grand Crus di Corton, lavorato con i cavalli, maturato nella cantina cistercense. Scopritelo ora!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/it\/chandon-de-briailles\/","og_locale":"it_IT","og_type":"article","og_title":"Chandon de Briailles \u2013 C\u00f4te de Beaune | Lebendige Weine","og_description":"Biodynamische Burgunder von Fran\u00e7ois & Claude de Nicolay. Grand Crus vom Corton, mit Pferden bearbeitet, im Zisterzienser-Keller gereift. 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Scopritelo ora!","breadcrumb":{"@id":"https:\/\/www.lebendigeweine.de\/chandon-de-briailles\/#breadcrumb"},"inLanguage":"it-IT"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lebendigeweine.de\/chandon-de-briailles\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"lwn.de","item":"https:\/\/www.lebendigeweine.de\/"},{"@type":"ListItem","position":2,"name":"Frankreich","item":"https:\/\/www.lebendigeweine.de\/frankreich\/"},{"@type":"ListItem","position":3,"name":"Burgund","item":"https:\/\/www.lebendigeweine.de\/burgund\/"},{"@type":"ListItem","position":4,"name":"C\u00f4te de Beaune","item":"https:\/\/www.lebendigeweine.de\/cote-de-beaune\/"},{"@type":"ListItem","position":5,"name":"Chandon de Briailles"}]},{"@type":"WebSite","@id":"https:\/\/www.lebendigeweine.de\/#website","url":"https:\/\/www.lebendigeweine.de\/","name":"VINI VIVI","description":"Taste True Terroir.","publisher":{"@id":"https:\/\/www.lebendigeweine.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lebendigeweine.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.lebendigeweine.de\/#organization","name":"VINI VIVI","url":"https:\/\/www.lebendigeweine.de\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/","url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","contentUrl":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","width":700,"height":700,"caption":"LEBENDIGE WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>Quattro cavalli e una cantina cistercense<\/h2>\n<p>La cantina risale al XII secolo, costruita dai monaci dell'Abbazia di C\u00eeteaux. In questa volta riposano oggi vini che Fran\u00e7ois de Nicolay definisce come <strong>\u00abstile borgognone neo-classico\u00bb<\/strong>: sobrio nell'uso del legno, preciso nella frutta, con potenziale di invecchiamento per decenni. Claude de Nicolay, cantiniera dal 1988, vinifica senza chiarifica e filtrazione \u2013 dal 2017 anche completamente senza aggiunta di solfiti in cuv\u00e9e selezionate come il <a href=\"https:\/\/www.lebendigeweine.de\/it\/pernand-vergelesses-1er-cru-ile-des-vergelesses-ungeschwefelt-sans-sulfites-ajoutes-2021-chandon-de-briailles\/\">Pernand-Vergelesses \"\u00cele des Vergelesses\" Sans Sulfites<\/a>.<\/p>\n<p><img class=\"aligncenter wp-image-219545 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chandon_galerie2.webp\" alt=\"Claude e Fran\u00e7ois de Nicolay nella cantina cistercense storica\" \/><\/p>\n<h2>Dalla contessa al sigillo Demeter<\/h2>\n<p>La storia inizia nel 1834, quando la famiglia de Nicolay acquis\u00ec la propriet\u00e0. Il nome Chandon de Briailles rimanda a un legame aristocratico: la bisnonna era imparentata con la casa champagnotta <strong>Mo\u00ebt et Chandon<\/strong>. Ma invece di pensiero prestigioso, fu Nadine de Nicolay, madre degli attuali viticoltori, a determinare il cambiamento decisivo: nel 1989 band\u00ec tutti i prodotti sintetici dai vigneti.<\/p>\n<p>I suoi figli proseguirono. Claude studi\u00f2 enologia a Digione e acquis\u00ec esperienza in Oregon e Nuova Zelanda. Fran\u00e7ois gest\u00ec una enoteca a Parigi, prima di tornare nel 2001. Insieme passarono alla <strong>biodinamica<\/strong> nel 2005 \u2013 come anche <a href=\"https:\/\/www.lebendigeweine.de\/it\/trapet-pere-fils\/\">Trapet P\u00e8re & Fils<\/a> a Gevrey-Chambertin, che intraprese lo stesso percorso nello stesso periodo. Un esperimento notevole caratterizz\u00f2 Chandon de Briailles: trattarono l'oidio con latte scremato invece di solfato di rame, un metodo oggi autorizzato per la coltivazione biologica certificata. Dal 2011 l'azienda vinicola porta il <strong>sigillo Demeter<\/strong>.<\/p>\n<h2>Grand Cru dal Corton<\/h2>\n<p>I 13,7 ettari si distribuiscono su dodici vigneti in tre comuni: Savigny-l\u00e8s-Beaune, Pernand-Vergelesses e Aloxe-Corton. Sul pendio della collina <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/pinot-noir-spaetburgunder\/\">Pinot Noir<\/a> Corton l'azienda possiede parcelle nei leggendari climat <strong>Bressandes<\/strong>, <strong>Clos du Roi<\/strong> e <strong>Mar\u00e9chaudes<\/strong>. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/corton-bressandes-grand-cru-rouge-2018-chandon-de-briailles\/\">Corton-Bressandes Grand Cru<\/a> esemplifica lo stile caratteristico: tannini setosi, note floreali, profondit\u00e0 minerale senza dominanza del legno.<\/p>\n<p><img class=\"aligncenter wp-image-219544 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chandon_galerie1.webp\" alt=\"Cavalli da lavoro nei vigneti di Chandon de Briailles\" \/><\/p>\n<h2>Una persona per ettaro<\/h2>\n<p>La filosofia di Chandon de Briailles pu\u00f2 essere espressa in numeri: una forza lavoro per ettaro, massimo 15-20% di legno nuovo, zero filtrazione. I vini rossi riposano 14-20 mesi in botte, i bianchi fino a 28 mesi. La fermentazione in grappolo intero \u00e8 standard dal 2011, con la percentuale che varia a seconda della vendemmia.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>Four Horses and a Cistercian Cellar<\/h2>\n\nThe cellar dates from the 12th century, built by monks of C\u00eeteaux Abbey. Today, wines ripen in these vaults that Fran\u00e7ois de Nicolay describes as <strong>\"neo-classical\" Burgundy style<\/strong>: restrained in oak, precise in fruit, with ageing potential for decades. Claude de Nicolay, cellar master since 1988, vinifies without fining or filtration \u2013 since 2017 also completely without sulphur addition in selected cuv\u00e9es such as the <a href=\"https:\/\/www.lebendigeweine.de\/en\/pernand-vergelesses-1er-cru-ile-des-vergelesses-ungeschwefelt-sans-sulfites-ajoutes-2021-chandon-de-briailles\/\">Pernand-Vergelesses \"\u00cele des Vergelesses\" Sans Sulfites<\/a>.\n\n<img class=\"aligncenter wp-image-219545 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chandon_galerie2.webp\" alt=\"Claude and Fran\u00e7ois de Nicolay in the historic Cistercian cellar\" \/>\n\n<h2>From Countess to Demeter Seal<\/h2>\n\nThe story begins in 1834, when the de Nicolay family took over the estate. The name Chandon de Briailles points to an aristocratic connection: the great-grandmother was related to the Champagne house <strong>Mo\u00ebt et Chandon<\/strong>. Yet rather than prestige-thinking, it was Nadine de Nicolay, mother of today's winemakers, who shaped the decisive transformation: in 1989 she banished all synthetic products from the vineyards.\n\nHer children took it further. Claude studied oenology in Dijon and gained experience in Oregon and New Zealand. Fran\u00e7ois ran a wine shop in Paris before returning in 2001. Together they converted to <strong>biodynamics<\/strong> in 2005 \u2013 as did <a href=\"https:\/\/www.lebendigeweine.de\/en\/trapet-pere-fils\/\">Trapet P\u00e8re & Fils<\/a> in Gevrey-Chambertin, which embarked on this path at the same time. A remarkable experiment shaped Chandon de Briailles: they treated powdery mildew with skimmed milk instead of copper sulphate, a method now approved for certified organic viticulture. Since 2011, the estate has carried the <strong>Demeter seal<\/strong>.\n\n<h2>Grand Crus from Corton<\/h2>\n\nThe 13.7 hectares are distributed across twelve vineyard sites in three communes: Savigny-l\u00e8s-Beaune, Pernand-Vergelesses and Aloxe-Corton. On the slope of the <a href=\"https:\/\/www.lebendigeweine.de\/en\/sorte\/pinot-noir-spaetburgunder\/\">Pinot Noir<\/a> hill Corton, the estate owns parcels in the legendary climata <strong>Bressandes<\/strong>, <strong>Clos du Roi<\/strong> and <strong>Mar\u00e9chaudes<\/strong>. The <a href=\"https:\/\/www.lebendigeweine.de\/en\/corton-bressandes-grand-cru-rouge-2018-chandon-de-briailles\/\">Corton-Bressandes Grand Cru<\/a> exemplifies the house style: silky tannins, floral notes, mineral depth without oak dominance.\n\n<img class=\"aligncenter wp-image-219544 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chandon_galerie1.webp\" alt=\"Working horses in the vineyards of Chandon de Briailles\" \/>\n\n<h2>One Person per Hectare<\/h2>\n\nThe philosophy of Chandon de Briailles can be expressed in figures: one worker per hectare, maximum 15-20% new oak, zero filtration. The red wines age 14 to 20 months in barrel, the white wines up to 28 months. Whole-bunch fermentation has been standard since 2011, with the proportion varying according to vintage.","fr":"<h2>Quatre chevaux et une cave cistercienne<\/h2>\n\nLa cave date du 12\u00e8me si\u00e8cle, construite par les moines de l'abbaye de C\u00eeteaux. Dans cette vo\u00fbte vieillissent aujourd'hui des vins que Fran\u00e7ois de Nicolay qualifie de <strong>style bourgogne \u00ab n\u00e9o-classique \u00bb<\/strong> : discrets dans le bois, pr\u00e9cis dans les fruits, avec un potentiel de garde pour des d\u00e9cennies. Claude de Nicolay, ma\u00eetre de chai depuis 1988, vinifie sans collage ni filtration \u2013 depuis 2017 \u00e9galement sans aucun ajout de soufre pour des cuv\u00e9es s\u00e9lectionn\u00e9es comme le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/pernand-vergelesses-1er-cru-ile-des-vergelesses-ungeschwefelt-sans-sulfites-ajoutes-2021-chandon-de-briailles\/\">Pernand-Vergelesses \"\u00cele des Vergelesses\" Sans Sulfites<\/a>.\n\n<img class=\"aligncenter wp-image-219545 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chandon_galerie2.webp\" alt=\"Claude et Fran\u00e7ois de Nicolay dans la cave cistercienne historique\" \/>\n\n<h2>De la comtesse au label Demeter<\/h2>\n\nL'histoire commence en 1834, lorsque la famille de Nicolay reprend le domaine. Le nom Chandon de Briailles renvoie \u00e0 une connexion aristocratique : l'arri\u00e8re-grand-m\u00e8re \u00e9tait apparent\u00e9e \u00e0 la maison de Champagne <strong>Mo\u00ebt et Chandon<\/strong>. Mais au lieu d'une mentalit\u00e9 de prestige, c'est Nadine de Nicolay, m\u00e8re des vignerons actuels, qui a marqu\u00e9 le tournant d\u00e9cisif : en 1989, elle bannit tous les produits synth\u00e9tiques des vignobles.\n\nSes enfants ont poursuivi cette voie. Claude a \u00e9tudi\u00e9 l'\u0153nologie \u00e0 Dijon et a acquis de l'exp\u00e9rience en Oregon et en Nouvelle-Z\u00e9lande. Fran\u00e7ois exploitait un caviste \u00e0 Paris avant de revenir en 2001. Ensemble, ils sont pass\u00e9s \u00e0 la <strong>biodynamie<\/strong> en 2005 \u2013 comme <a href=\"https:\/\/www.lebendigeweine.de\/fr\/trapet-pere-fils\/\">Trapet P\u00e8re & Fils<\/a> \u00e0 Gevrey-Chambertin, qui a emprunt\u00e9 le m\u00eame chemin \u00e0 la m\u00eame \u00e9poque. Une exp\u00e9rience remarquable a marqu\u00e9 Chandon de Briailles : ils ont trait\u00e9 l'o\u00efdium avec du lait \u00e9cr\u00e9m\u00e9 au lieu de sulfate de cuivre, une m\u00e9thode aujourd'hui autoris\u00e9e pour l'agriculture biologique certifi\u00e9e. Depuis 2011, le domaine porte le <strong>label Demeter<\/strong>.\n\n<h2>Grands Crus du Corton<\/h2>\n\nLes 13,7 hectares se r\u00e9partissent sur douze parcelles dans trois communes : Savigny-l\u00e8s-Beaune, Pernand-Vergelesses et Aloxe-Corton. Sur le versant de la colline <a href=\"https:\/\/www.lebendigeweine.de\/fr\/sorte\/pinot-noir-spaetburgunder\/\">Pinot Noir<\/a> du Corton, le domaine poss\u00e8de des parcelles dans les climat l\u00e9gendaires <strong>Bressandes<\/strong>, <strong>Clos du Roi<\/strong> et <strong>Mar\u00e9chaudes<\/strong>. Le <a href=\"https:\/\/www.lebendigeweine.de\/fr\/corton-bressandes-grand-cru-rouge-2018-chandon-de-briailles\/\">Corton-Bressandes Grand Cru<\/a> illustre exemplairementl'style maison : tanins soyeux, notes florales, profondeur min\u00e9rale sans dominance du bois.\n\n<img class=\"aligncenter wp-image-219544 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chandon_galerie1.webp\" alt=\"Chevaux de travail dans les vignobles de Chandon de Briailles\" \/>\n\n<h2>Une personne par hectare<\/h2>\n\nLa philosophie de Chandon de Briailles peut se r\u00e9sumer en chiffres : une personne par hectare, maximum 15-20% de bois neuf, z\u00e9ro filtration. Les vins rouges vieillissent 14 \u00e0 20 mois en f\u00fbt, les blancs jusqu'\u00e0 28 mois. La fermentation en grappes enti\u00e8res est la norme depuis 2011, le pourcentage variant selon le mill\u00e9sime.","it":"<h2>Quattro cavalli e una cantina cistercense<\/h2>\n\nLa cantina risale al XII secolo, costruita dai monaci dell'Abbazia di C\u00eeteaux. In questa volta riposano oggi vini che Fran\u00e7ois de Nicolay definisce come <strong>\u00abstile borgognone neo-classico\u00bb<\/strong>: sobrio nell'uso del legno, preciso nella frutta, con potenziale di invecchiamento per decenni. Claude de Nicolay, cantiniera dal 1988, vinifica senza chiarifica e filtrazione \u2013 dal 2017 anche completamente senza aggiunta di solfiti in cuv\u00e9e selezionate come il <a href=\"https:\/\/www.lebendigeweine.de\/it\/pernand-vergelesses-1er-cru-ile-des-vergelesses-ungeschwefelt-sans-sulfites-ajoutes-2021-chandon-de-briailles\/\">Pernand-Vergelesses \"\u00cele des Vergelesses\" Sans Sulfites<\/a>.\n\n<img class=\"aligncenter wp-image-219545 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chandon_galerie2.webp\" alt=\"Claude e Fran\u00e7ois de Nicolay nella cantina cistercense storica\" \/>\n\n<h2>Dalla contessa al sigillo Demeter<\/h2>\n\nLa storia inizia nel 1834, quando la famiglia de Nicolay acquis\u00ec la propriet\u00e0. Il nome Chandon de Briailles rimanda a un legame aristocratico: la bisnonna era imparentata con la casa champagnotta <strong>Mo\u00ebt et Chandon<\/strong>. Ma invece di pensiero prestigioso, fu Nadine de Nicolay, madre degli attuali viticoltori, a determinare il cambiamento decisivo: nel 1989 band\u00ec tutti i prodotti sintetici dai vigneti.\n\nI suoi figli proseguirono. Claude studi\u00f2 enologia a Digione e acquis\u00ec esperienza in Oregon e Nuova Zelanda. Fran\u00e7ois gest\u00ec una enoteca a Parigi, prima di tornare nel 2001. Insieme passarono alla <strong>biodinamica<\/strong> nel 2005 \u2013 come anche <a href=\"https:\/\/www.lebendigeweine.de\/it\/trapet-pere-fils\/\">Trapet P\u00e8re & Fils<\/a> a Gevrey-Chambertin, che intraprese lo stesso percorso nello stesso periodo. Un esperimento notevole caratterizz\u00f2 Chandon de Briailles: trattarono l'oidio con latte scremato invece di solfato di rame, un metodo oggi autorizzato per la coltivazione biologica certificata. Dal 2011 l'azienda vinicola porta il <strong>sigillo Demeter<\/strong>.\n\n<h2>Grand Cru dal Corton<\/h2>\n\nI 13,7 ettari si distribuiscono su dodici vigneti in tre comuni: Savigny-l\u00e8s-Beaune, Pernand-Vergelesses e Aloxe-Corton. Sul pendio della collina <a href=\"https:\/\/www.lebendigeweine.de\/it\/sorte\/pinot-noir-spaetburgunder\/\">Pinot Noir<\/a> Corton l'azienda possiede parcelle nei leggendari climat <strong>Bressandes<\/strong>, <strong>Clos du Roi<\/strong> e <strong>Mar\u00e9chaudes<\/strong>. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/corton-bressandes-grand-cru-rouge-2018-chandon-de-briailles\/\">Corton-Bressandes Grand Cru<\/a> esemplifica lo stile caratteristico: tannini setosi, note floreali, profondit\u00e0 minerale senza dominanza del legno.\n\n<img class=\"aligncenter wp-image-219544 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/chandon_galerie1.webp\" alt=\"Cavalli da lavoro nei vigneti di Chandon de Briailles\" \/>\n\n<h2>Una persona per ettaro<\/h2>\n\nLa filosofia di Chandon de Briailles pu\u00f2 essere espressa in numeri: una forza lavoro per ettaro, massimo 15-20% di legno nuovo, zero filtrazione. I vini rossi riposano 14-20 mesi in botte, i bianchi fino a 28 mesi. La fermentazione in grappolo intero \u00e8 standard dal 2011, con la percentuale che varia a seconda della vendemmia."},"parent_name":"C\u00f4te de Beaune","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat\/3104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat\/9181"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product?product_cat=3104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}