{"id":3053,"count":20,"description":"<img class=\"winery-pic-category-desc rounded-corners-img alignright wp-image-219433 size-full\" title=\"Pierre e Sophie Larmandier\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/larmandier_profile.webp\" alt=\"Pierre e Sophie Larmandier - Champagne Larmandier-Bernier\" width=\"300\" height=\"300\" \/>\n\n\"Un buon Champagne segue le regole di produzione. Uno straordinario nasce quando le si infrange.\" Pierre Larmandier non si \u00e8 limitato a pronunciare queste parole: le vive. Dal 1999, Larmandier-Bernier lavora in biodinamica \u2013 molto prima che diventasse una moda in Champagne. Insieme alla moglie Sophie e ai figli Arthur e Georges, coltiva 16 ettari sulla C\u00f4te des Blancs, distribuiti tra Premier e Grand Cru da Vertus ad Avize. Gli Champagne? Puristici, quasi senza dosage, con una mineralit\u00e0 che ricorda la pietra calcarea bagnata. Chi cerca lo Chardonnay nella sua forma pi\u00f9 pura, ha trovato il posto giusto.\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" title=\"Pi\u00f9 su Larmandier-Bernier\" href=\"#more\">Scopri di pi\u00f9 sulla cantina<\/a><\/div>","link":"https:\/\/www.lebendigeweine.de\/it\/larmandier-bernier\/","name":"Larmandier-Bernier","slug":"larmandier-bernier","taxonomy":"product_cat","parent":7886,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Champagne Larmandier-Bernier: biodynamisch aus Vertus<\/title>\n<meta name=\"description\" content=\"Biodynamisch seit 1999, C\u00f4te des Blancs: Latitude, Longitude, Terre de Vertus und Ros\u00e9 de Saign\u00e9e, kaum oder gar nicht dosiert. 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Ab Lager lieferbar.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lebendigeweine.de\/it\/larmandier-bernier\/","og_locale":"it_IT","og_type":"article","og_title":"Champagne Larmandier-Bernier: biodynamisch aus Vertus","og_description":"Biodynamisch seit 1999, C\u00f4te des Blancs: Latitude, Longitude, Terre de Vertus und Ros\u00e9 de Saign\u00e9e, kaum oder gar nicht dosiert. Ab Lager lieferbar.","og_url":"https:\/\/www.lebendigeweine.de\/it\/larmandier-bernier\/","og_site_name":"Lebendige Weine","og_image":[{"url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/larmandier_profile.webp","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_site":"@lebendigeweine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/www.lebendigeweine.de\/larmandier-bernier\/","url":"https:\/\/www.lebendigeweine.de\/larmandier-bernier\/","name":"Champagne Larmandier-Bernier: biodynamisch aus Vertus","isPartOf":{"@id":"https:\/\/www.lebendigeweine.de\/#website"},"description":"Biodynamisch seit 1999, C\u00f4te des Blancs: Latitude, Longitude, Terre de Vertus und Ros\u00e9 de Saign\u00e9e, kaum oder gar nicht dosiert. Ab Lager lieferbar.","breadcrumb":{"@id":"https:\/\/www.lebendigeweine.de\/larmandier-bernier\/#breadcrumb"},"inLanguage":"it-IT"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lebendigeweine.de\/larmandier-bernier\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"lwn.de","item":"https:\/\/www.lebendigeweine.de\/"},{"@type":"ListItem","position":2,"name":"Frankreich","item":"https:\/\/www.lebendigeweine.de\/frankreich\/"},{"@type":"ListItem","position":3,"name":"Champagne","item":"https:\/\/www.lebendigeweine.de\/champagne\/"},{"@type":"ListItem","position":4,"name":"C\u00f4te des Blancs","item":"https:\/\/www.lebendigeweine.de\/cote-des-blancs\/"},{"@type":"ListItem","position":5,"name":"Larmandier-Bernier"}]},{"@type":"WebSite","@id":"https:\/\/www.lebendigeweine.de\/#website","url":"https:\/\/www.lebendigeweine.de\/","name":"VINI VIVI","description":"Taste True Terroir.","publisher":{"@id":"https:\/\/www.lebendigeweine.de\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lebendigeweine.de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.lebendigeweine.de\/#organization","name":"VINI VIVI","url":"https:\/\/www.lebendigeweine.de\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/","url":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","contentUrl":"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2026\/07\/lwn-jahrringe-logo.png","width":700,"height":700,"caption":"LEBENDIGE WEINE"},"image":{"@id":"https:\/\/www.lebendigeweine.de\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/lebendigeweine","https:\/\/x.com\/lebendigeweine","https:\/\/instagram.com\/lebendigeweine"]}]}},"second_description":"<div data-no-translation=\"true\"><h2>Un nuovo inizio a Vertus<\/h2>\n<p>Nel 1982 il padre di Pierre mor\u00ec all'improvviso, ad appena 44 anni. Pierre ne aveva solo 18. La madre Elisabeth mand\u00f2 avanti la tenuta, Pierre studi\u00f2 economia e nel 1988 entr\u00f2 nell'azienda di famiglia. Quello che segu\u00ec non fu la prosecuzione delle abitudini, ma un radicale cambio di rotta. Gi\u00e0 nel 1992 band\u00ec gli <strong>erbicidi<\/strong> dai vigneti, nel 1999 pass\u00f2 completamente alla <strong>biodinamica<\/strong>. Larmandier-Bernier divenne cos\u00ec una delle prime aziende biodinamiche della Champagne, in un'epoca in cui molti vicini scuotevano ancora la testa con scetticismo.<\/p>\n<p><img class=\"aligncenter wp-image-219434 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/larmandier_galerie1.webp\" alt=\"Botte Stockinger nella cantina di Larmandier-Bernier\" \/><\/p>\n<h2>Gesso, Chardonnay e purismo<\/h2>\n<p>I <strong>16 ettari<\/strong> si distribuiscono su 17 parcelle lungo la C\u00f4te des Blancs: Vertus (Premier Cru) e i Grand Cru Cramant, Chouilly, Oger e Avize. L'85 per cento \u00e8 Chardonnay, il 15 per cento Pinot Noir. Il suolo? Gesso puro, che dona ai vini la loro <strong>mineralit\u00e0 vibrante<\/strong>. Pierre ne \u00e8 convinto: i grandi Champagne nascono in vigna, non in cantina. Di conseguenza i suoi interventi sono minimi \u2013 fermentazione spontanea con lieviti indigeni, nessuna filtrazione, nessuna chiarifica. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/terre-de-vertus-non-dose-premier-cru-brut-nature-2015-1500ml-larmandier-bernier\/\">Terre de Vertus<\/a> mostra in modo esemplare che cosa significhi nel bicchiere: gesso allo stato puro, senza dolcezze a distrarre.<\/p>\n<h2>Botti Stockinger e la rinuncia al dosage<\/h2>\n<p>Per l'affinamento Pierre lavora con grandi botti di legno del <strong>bottificio austriaco Stockinger<\/strong>, noto per la precisione del suo lavoro. Il legno d\u00e0 struttura al vino senza dominarlo. Ancora pi\u00f9 radicale \u00e8 il suo approccio al dosage: al massimo 4 grammi di zucchero per litro, il pi\u00f9 delle volte nulla. I suoi Champagne portano nomi come <a href=\"https:\/\/www.lebendigeweine.de\/it\/longitude-blanc-de-blancs-premier-cru-extra-brut-750ml-larmandier-bernier\/\">Longitude<\/a> e <a href=\"https:\/\/www.lebendigeweine.de\/it\/latitude-blanc-de-blancs-extra-brut-750ml-larmandier-bernier\/\">Latitude<\/a>, coordinate che rimandano all'origine. Al vertice c'\u00e8 <a href=\"https:\/\/www.lebendigeweine.de\/it\/larmandier-bernier-vieille-vigne-du-levant-grand-cru-blanc-de-blancs-extra-brut-2014\/\">Vieille Vigne du Levant<\/a>, da vecchie viti Grand Cru.<\/p>\n<p><img class=\"aligncenter wp-image-219435 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/larmandier_galerie2.webp\" alt=\"Vigneto biodinamico di Larmandier-Bernier a Vertus\" \/><\/p>\n<h2>Tre generazioni, un obiettivo<\/h2>\n<p>Dal 2017 in azienda lavora il figlio Arthur, dal 2021 anche suo fratello Georges, e il passaggio alla generazione successiva \u00e8 iniziato. La filosofia resta la stessa: Champagne che lasciano parlare il terroir, senza compromessi. Persino le bottiglie sono <strong>senza capsula<\/strong>, un piccolo dettaglio che mostra con quanta coerenza si ragioni qui. A pochi chilometri di distanza, ad Avize, anche <a href=\"https:\/\/www.lebendigeweine.de\/it\/de-sousa\/\">De Sousa<\/a> lavora in biodinamica su Blanc de Blancs Grand Cru puristi \u2013 due maison unite dalla stessa convinzione: il terroir parla da s\u00e9.<\/p>\n<\/div>","second_description_i18n":{"en":"<h2>A Fresh Start in Vertus<\/h2>\r\n\r\nIn 1982 Pierre's father died suddenly, aged just 44. Pierre was only 18. His mother Elisabeth kept the estate running while Pierre studied economics, and he joined the business in 1988. What followed was not more of the same but a radical change of course. As early as 1992 he banished <strong>herbicides<\/strong> from the vineyards, and in 1999 he converted fully to <strong>biodynamics<\/strong>. That made Larmandier-Bernier one of the first biodynamic estates in Champagne, at a time when many of the neighbours were still shaking their heads in disbelief.\r\n\r\n<img class=\"aligncenter wp-image-219434 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/larmandier_galerie1.webp\" alt=\"Stockinger cask in the cellar at Larmandier-Bernier\" \/>\r\n\r\n<h2>Chalk, Chardonnay and Purism<\/h2>\r\n\r\nThe <strong>16 hectares<\/strong> are spread over 17 parcels along the C\u00f4te des Blancs: Vertus (Premier Cru) plus the Grand Crus of Cramant, Chouilly, Oger and Avize. The vineyards are 85 per cent Chardonnay and 15 per cent Pinot Noir. The soil? Pure chalk, which gives the wines their <strong>vibrant minerality<\/strong>. Pierre is convinced that great Champagne is made in the vineyard, not in the cellar, and his interventions are correspondingly minimal: spontaneous fermentation with natural yeasts, no filtration, no fining. <a href=\"https:\/\/www.lebendigeweine.de\/en\/terre-de-vertus-non-dose-premier-cru-brut-nature-2015-1500ml-larmandier-bernier\/\">Terre de Vertus<\/a> shows perfectly what that means in the glass, with pure chalk and no distracting sweetness.\r\n\r\n<h2>Stockinger Casks and Doing Without Dosage<\/h2>\r\n\r\nFor ageing, Pierre uses large wooden casks from the Austrian <strong>Stockinger cooperage<\/strong>, renowned for the precision of its work. The wood gives the wine structure without dominating it. His approach to dosage is even more radical: a maximum of 4 grams of sugar per litre, and usually none at all. His Champagnes bear names such as <a href=\"https:\/\/www.lebendigeweine.de\/en\/longitude-blanc-de-blancs-premier-cru-extra-brut-750ml-larmandier-bernier\/\">Longitude<\/a> and <a href=\"https:\/\/www.lebendigeweine.de\/en\/latitude-blanc-de-blancs-extra-brut-750ml-larmandier-bernier\/\">Latitude<\/a>, coordinates that point to their origin. The top of the range is <a href=\"https:\/\/www.lebendigeweine.de\/en\/larmandier-bernier-vieille-vigne-du-levant-grand-cru-blanc-de-blancs-extra-brut-2014\/\">Vieille Vigne du Levant<\/a>, made from old Grand Cru vines.\r\n\r\n<img class=\"aligncenter wp-image-219435 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/larmandier_galerie2.webp\" alt=\"Biodynamic vineyard of Larmandier-Bernier in Vertus\" \/>\r\n\r\n<h2>Three Generations, One Goal<\/h2>\r\n\r\nPierre's son Arthur has worked at the estate since 2017, and his brother Georges joined him in 2021, so the handover to the next generation has begun. The philosophy remains the same: Champagnes that let the terroir speak, without compromise. Even the bottles go out <strong>without foil capsules<\/strong>, a small detail that shows how consistently everything is thought through here. Just a few kilometres away, in Avize, <a href=\"https:\/\/www.lebendigeweine.de\/en\/de-sousa\/\">De Sousa<\/a> also works biodynamically, making purist Blanc de Blancs Grand Crus \u2013 two houses that share the same conviction that the terroir speaks for itself.","fr":"<h2>Un nouveau d\u00e9part \u00e0 Vertus<\/h2>\r\n\r\nEn 1982, le p\u00e8re de Pierre est mort subitement, \u00e0 seulement 44 ans. Pierre en avait tout juste 18. Sa m\u00e8re Elisabeth a pris la t\u00eate du domaine, Pierre a \u00e9tudi\u00e9 l'\u00e9conomie et a rejoint l'exploitation en 1988. Ce qui a suivi n'a pas \u00e9t\u00e9 la simple poursuite des habitudes, mais une r\u00e9orientation radicale. D\u00e8s 1992, il a banni les <strong>herbicides<\/strong> des vignes, puis il est pass\u00e9 enti\u00e8rement \u00e0 la <strong>biodynamie<\/strong> en 1999. Larmandier-Bernier a ainsi \u00e9t\u00e9 l'un des premiers domaines biodynamiques de Champagne, \u00e0 une \u00e9poque o\u00f9 bien des voisins secouaient encore la t\u00eate, sceptiques.\r\n\r\n<img class=\"aligncenter wp-image-219434 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/larmandier_galerie1.webp\" alt=\"Foudre Stockinger dans la cave de Larmandier-Bernier\" \/>\r\n\r\n<h2>Craie, Chardonnay et purisme<\/h2>\r\n\r\nLes <strong>16 hectares<\/strong> se r\u00e9partissent en 17 parcelles le long de la C\u00f4te des Blancs : Vertus (Premier Cru) ainsi que les Grands Crus Cramant, Chouilly, Oger et Avize. L'enc\u00e9pagement compte 85 pour cent de Chardonnay et 15 pour cent de Pinot Noir. Le sol ? De la craie pure, qui donne aux vins leur <strong>min\u00e9ralit\u00e9 vibrante<\/strong>. Pierre en est convaincu : les grands Champagnes naissent dans la vigne et non dans la cave. Ses interventions sont donc minimales, avec une fermentation spontan\u00e9e par les levures indig\u00e8nes, sans filtration ni collage. La cuv\u00e9e <a href=\"https:\/\/www.lebendigeweine.de\/fr\/terre-de-vertus-non-dose-premier-cru-brut-nature-2015-1500ml-larmandier-bernier\/\">Terre de Vertus<\/a> illustre parfaitement ce que cela signifie : la craie \u00e0 l'\u00e9tat pur, sans sucre qui d\u00e9tourne l'attention.\r\n\r\n<h2>Foudres Stockinger et renoncement au dosage<\/h2>\r\n\r\nPour l'\u00e9levage, Pierre utilise de grands foudres de la <strong>tonnellerie Stockinger<\/strong>, maison autrichienne r\u00e9put\u00e9e pour la pr\u00e9cision de son travail. Le bois apporte de la structure au vin sans le dominer. Son approche du dosage est plus radicale encore : 4 grammes de sucre par litre au maximum, le plus souvent rien du tout. Ses Champagnes portent des noms comme <a href=\"https:\/\/www.lebendigeweine.de\/fr\/longitude-blanc-de-blancs-premier-cru-extra-brut-750ml-larmandier-bernier\/\">Longitude<\/a> et <a href=\"https:\/\/www.lebendigeweine.de\/fr\/latitude-blanc-de-blancs-extra-brut-750ml-larmandier-bernier\/\">Latitude<\/a>, des coordonn\u00e9es qui renvoient \u00e0 leur origine. Au sommet de la gamme, <a href=\"https:\/\/www.lebendigeweine.de\/fr\/larmandier-bernier-vieille-vigne-du-levant-grand-cru-blanc-de-blancs-extra-brut-2014\/\">Vieille Vigne du Levant<\/a> est issue de vieilles vignes class\u00e9es Grand Cru.\r\n\r\n<img class=\"aligncenter wp-image-219435 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/larmandier_galerie2.webp\" alt=\"Vigne cultiv\u00e9e en biodynamie par Larmandier-Bernier \u00e0 Vertus\" \/>\r\n\r\n<h2>Trois g\u00e9n\u00e9rations, un m\u00eame objectif<\/h2>\r\n\r\nSon fils Arthur travaille au domaine depuis 2017, rejoint en 2021 par son fr\u00e8re Georges, et la transmission \u00e0 la g\u00e9n\u00e9ration suivante a commenc\u00e9. La philosophie reste la m\u00eame : des Champagnes qui laissent parler le terroir, sans compromis. M\u00eame les bouteilles sont <strong>sans coiffe<\/strong>, un petit d\u00e9tail qui montre avec quelle coh\u00e9rence tout est pens\u00e9 ici. \u00c0 quelques kilom\u00e8tres seulement, \u00e0 Avize, <a href=\"https:\/\/www.lebendigeweine.de\/fr\/de-sousa\/\">De Sousa<\/a> travaille lui aussi en biodynamie et \u00e9labore des Blanc de Blancs Grands Crus puristes \u2013 deux maisons qui partagent la m\u00eame conviction : le terroir parle de lui-m\u00eame.","it":"<h2>Un nuovo inizio a Vertus<\/h2>\r\n\r\nNel 1982 il padre di Pierre mor\u00ec all'improvviso, ad appena 44 anni. Pierre ne aveva solo 18. La madre Elisabeth mand\u00f2 avanti la tenuta, Pierre studi\u00f2 economia e nel 1988 entr\u00f2 nell'azienda di famiglia. Quello che segu\u00ec non fu la prosecuzione delle abitudini, ma un radicale cambio di rotta. Gi\u00e0 nel 1992 band\u00ec gli <strong>erbicidi<\/strong> dai vigneti, nel 1999 pass\u00f2 completamente alla <strong>biodinamica<\/strong>. Larmandier-Bernier divenne cos\u00ec una delle prime aziende biodinamiche della Champagne, in un'epoca in cui molti vicini scuotevano ancora la testa con scetticismo.\r\n\r\n<img class=\"aligncenter wp-image-219434 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/larmandier_galerie1.webp\" alt=\"Botte Stockinger nella cantina di Larmandier-Bernier\" \/>\r\n\r\n<h2>Gesso, Chardonnay e purismo<\/h2>\r\n\r\nI <strong>16 ettari<\/strong> si distribuiscono su 17 parcelle lungo la C\u00f4te des Blancs: Vertus (Premier Cru) e i Grand Cru Cramant, Chouilly, Oger e Avize. L'85 per cento \u00e8 Chardonnay, il 15 per cento Pinot Noir. Il suolo? Gesso puro, che dona ai vini la loro <strong>mineralit\u00e0 vibrante<\/strong>. Pierre ne \u00e8 convinto: i grandi Champagne nascono in vigna, non in cantina. Di conseguenza i suoi interventi sono minimi \u2013 fermentazione spontanea con lieviti indigeni, nessuna filtrazione, nessuna chiarifica. Il <a href=\"https:\/\/www.lebendigeweine.de\/it\/terre-de-vertus-non-dose-premier-cru-brut-nature-2015-1500ml-larmandier-bernier\/\">Terre de Vertus<\/a> mostra in modo esemplare che cosa significhi nel bicchiere: gesso allo stato puro, senza dolcezze a distrarre.\r\n\r\n<h2>Botti Stockinger e la rinuncia al dosage<\/h2>\r\n\r\nPer l'affinamento Pierre lavora con grandi botti di legno del <strong>bottificio austriaco Stockinger<\/strong>, noto per la precisione del suo lavoro. Il legno d\u00e0 struttura al vino senza dominarlo. Ancora pi\u00f9 radicale \u00e8 il suo approccio al dosage: al massimo 4 grammi di zucchero per litro, il pi\u00f9 delle volte nulla. I suoi Champagne portano nomi come <a href=\"https:\/\/www.lebendigeweine.de\/it\/longitude-blanc-de-blancs-premier-cru-extra-brut-750ml-larmandier-bernier\/\">Longitude<\/a> e <a href=\"https:\/\/www.lebendigeweine.de\/it\/latitude-blanc-de-blancs-extra-brut-750ml-larmandier-bernier\/\">Latitude<\/a>, coordinate che rimandano all'origine. Al vertice c'\u00e8 <a href=\"https:\/\/www.lebendigeweine.de\/it\/larmandier-bernier-vieille-vigne-du-levant-grand-cru-blanc-de-blancs-extra-brut-2014\/\">Vieille Vigne du Levant<\/a>, da vecchie viti Grand Cru.\r\n\r\n<img class=\"aligncenter wp-image-219435 size-large\" src=\"https:\/\/www.lebendigeweine.de\/wp-content\/uploads\/2025\/12\/larmandier_galerie2.webp\" alt=\"Vigneto biodinamico di Larmandier-Bernier a Vertus\" \/>\r\n\r\n<h2>Tre generazioni, un obiettivo<\/h2>\r\n\r\nDal 2017 in azienda lavora il figlio Arthur, dal 2021 anche suo fratello Georges, e il passaggio alla generazione successiva \u00e8 iniziato. La filosofia resta la stessa: Champagne che lasciano parlare il terroir, senza compromessi. Persino le bottiglie sono <strong>senza capsula<\/strong>, un piccolo dettaglio che mostra con quanta coerenza si ragioni qui. A pochi chilometri di distanza, ad Avize, anche <a href=\"https:\/\/www.lebendigeweine.de\/it\/de-sousa\/\">De Sousa<\/a> lavora in biodinamica su Blanc de Blancs Grand Cru puristi \u2013 due maison unite dalla stessa convinzione: il terroir parla da s\u00e9."},"parent_name":"C\u00f4te des Blancs","_links":{"self":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat\/3053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product_cat\/7886"}],"wp:post_type":[{"href":"https:\/\/www.lebendigeweine.de\/it\/wp-json\/wp\/v2\/product?product_cat=3053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}