{"id":9939,"date":"2019-06-11T09:45:31","date_gmt":"2019-06-11T09:45:31","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1365\/"},"modified":"2026-06-24T18:27:21","modified_gmt":"2026-06-24T18:27:21","slug":"pinot-gris-clos-windsbuhl-2017-domaine-zind-humbrecht","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/pinot-gris-clos-windsbuhl-2017-domaine-zind-humbrecht\/","title":{"rendered":"Pinot grigio Clos Windsbuhl 2017"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Nota di degustazione da <label for=\"author\">Christoph Raffelt<\/label> dal 18.03.2019, Copyright Christoph Raffelt\n<\/div>\n<h4>Informazioni sul vino<\/h4>\n<div>\n<p>Annata<\/p>\n<\/div>\n<div>\n<p>L'annata 2017 entrer\u00e0 nella storia di questa cantina. Per Olivier Humbrecht, si tratta di una delle tre migliori annate dalla fondazione della tenuta nel 1959, anche se questa volta il gelo e la grandine hanno limitato il raccolto a meno di 20 ettolitri per ettaro in media. Dopo un germogliamento precoce, due ondate di freddo con temperature sotto lo zero il 21 e il 22 aprile hanno esposto al gelo anche le zone pi\u00f9 riparate. Un vento di levante insolitamente freddo ha gelato le viti in vigneti come l'Herrenweg de Turckheim, che non aveva mai gelato nei 60 anni vissuti dal padre di Olivier. Fortunatamente, una grandinata nel vigneto del Brand non ebbe conseguenze gravi. L'estate \u00e8 stata calda, il mese di agosto \u00e8 stato mite e la vendemmia \u00e8 iniziata il 29 agosto con il Pinot Gris Roche Roul\u00e9e, seguito da terroir come Rotenberg, Heimbourg, Goldert... Una piccola pioggia il 2 settembre ha accelerato il processo di maturazione. I Riesling sono stati raccolti dall'11 settembre e la vendemmia si \u00e8 conclusa con Rangen, Hengst e Clos Jebsal il 26 settembre. Solo il Clos Jebsal ha mostrato lievi segni di botrite.<\/p>\n<\/div>\n<div>\n<p>Vigneto<\/p>\n<\/div>\n<div>\n<p>Questo vigneto \u00e8 il pi\u00f9 alto del villaggio di Hunawihr e dalla cima della collina di Windbuhl si possono vedere tutti i villaggi vicini come Ribeauvill\u00e9, Zellenberg, Riquewihr e Beblenheim. Il calcare conchilifero e il calcare del vigneto si trovano anche in altri cru vicini a Hunawihr e Ribeauvill\u00e9. La scarsa vendemmia del 2017 \u00e8 stata dovuta pi\u00f9 a una fioritura un po' caotica e tardiva, causata da un piccolo episodio di freddo, che a danni da gelo. Quello che all'epoca era percepito come un problema si \u00e8 rivelato un vantaggio durante la vendemmia. Abbiamo raccolto uve sane e mature, con un eccellente equilibrio zucchero-acido.<\/p>\n<\/div>\n<div>\n<p>Fermentazione<\/p>\n<\/div>\n<div>\n<p>La fermentazione \u00e8 stata molto lenta, ma uniforme e costante. Come per molti altri vini dello stesso vitigno nel 2017, il <i>Pinot grigio<\/i> <i>Chiaro <\/i><i>Windsbuhl<\/i> Maturazione di 18 mesi in botti sui lieviti. Il vino ha un residuo zuccherino di 7,7 g\/l con un'acidit\u00e0 di 3,8 g e un pH di 3,3. La resa \u00e8 stata di 23 hl\/ha.<\/p>\n<\/div>\n<h4>Colore<\/h4>\n<div>\n<p>Giallo oro brillante<\/p>\n<\/div>\n<h4>Naso<\/h4>\n<div>\n<p>Tipico di questo terroir, lo si pu\u00f2 percepire anche nel <i>Pinot grigio<\/i> <i>Roche Calcaire<\/i> - \u00e8 il sapore affumicato che domina il <i>Pinot grigio Clos Windsbuhl<\/i> bugie. Oltre alla nota affumicata, si percepisce una chiara mineralit\u00e0, pietra bagnata e sidro di mele, nonch\u00e9 pompelmo e pere in combinazione con un po' di miele e cera. Sembra ancora un po' chiuso, ma \u00e8 gi\u00e0 molto attraente.<\/p>\n<\/div>\n<h4>Bocca<\/h4>\n<div>\n<p>Al palato, il vino \u00e8 pieno e succoso, ma soprattutto molto vivace, con frutti di pomace e agrumi brillanti e luminosi. La frutta a bacca rossa - mela, pera, mela cotogna - offre una combinazione di polpa croccante, buccia e un po' di mosto, che ha quasi l'effetto di un vino naturale, soprattutto perch\u00e9 c'\u00e8 ancora una sottile dolcezza dovuta ai lieviti. Al di l\u00e0 di questo, per\u00f2, il <i>Clos Windsbuhl<\/i> Il vino ha un'enorme tensione, mineralit\u00e0 e un'acidit\u00e0 vivace, che trasporta il vino roccioso in un finale intenso, sapido e lungo.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni sul cibo di Christoph Raffelt<\/h3>\n<ul>\n<li>Quaglia alla griglia con harissa e sumac\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Anatra arrosto con salsa di soia e hoisin su pancake alle cinque spezie\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Curry verde tailandese\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Colore:<\/strong> Giallo oro brillante<\/li>\n<li>\ud83c\udf3a <strong>Sapore:<\/strong> Note affumicate, mineralit\u00e0, sidro di mele e pompelmo con una nota di miele e cera.<\/li>\n<li>\ud83c\udf77 <strong>Sapore:<\/strong> Pieno, succoso e vivace, con frutti a bacca rossa e agrumi e un finale sapido e lungo.<\/li>\n<li>\ud83c\udfad <strong>Personaggio:<\/strong> Grande tensione e acidit\u00e0 vivace con chiara mineralit\u00e0<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Raccomandazioni alimentari:<\/strong> Quaglia alla griglia con harissa, anatra arrosto con salsa di soia, curry verde tailandese<\/li>\n<li>\u2728 <strong>Caratteristiche speciali:<\/strong> Fermentazione lenta e maturazione su fecce piene, equilibrio fine con 7,7 g\/l di zucchero residuo<\/li>\n<\/ul>","protected":false},"featured_media":209770,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1548],"product_cat":[3052,3565],"product_tag":[],"class_list":{"0":"post-9939","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-domaine-zind-humbrecht","7":"product_cat-domaine-zind-humbrecht","8":"product_cat-premiumweine","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2412","12":"pa_restsuesse-trocken","13":"pa_sorte-pinot-gris-grauburgunder","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zind-Humbrecht Pinot Gris Clos Windsbuhl 2017 | Bio<\/title>\n<meta name=\"description\" content=\"Goldgelber Pinot Gris mit rauchigen Noten und strahlender Kernobstfrucht. 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