{"id":9765,"date":"2019-06-11T09:42:06","date_gmt":"2019-06-11T09:42:06","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1183\/"},"modified":"2026-07-14T21:23:45","modified_gmt":"2026-07-14T21:23:45","slug":"amarone-della-valpolicella-classico-doc-vigneti-di-ravazzol-2013-cala-bionda","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/amarone-della-valpolicella-classico-doc-vigneti-di-ravazzol-2013-cala-bionda\/","title":{"rendered":"Amarone della Valpolicella Classico DOC Vigneti di Ravazzol 2013 - C\u00e0 la Bionda"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n    Nota di degustazione da <label for=\"author\">Christoph Raffelt<\/label> dal 13.12.2018, Copyright Christoph Raffelt\n<\/div>\n<div>\n<h4>Informazioni sul vino<\/h4>\n<\/div>\n<div>Una cuv\u00e9e ottenuta da 70 % Corvina, 20 % Corvinone e 10 % Rondinella e Molinara. I vigneti si trovano nella zona del Classico, a un'altitudine di 200-300 metri, nei Vigneti di Ravazzol. Le viti, di 50-70 anni, sono esposte a est e affondano le radici in un terreno di argilla e calcare con un'elevata componente minerale. Le uve di questo <i>Amarone della Valpolicella<\/i> vengono essiccate dalla vendemmia fino al febbraio dell'anno successivo, perdendo circa 40 tonnellate di liquido. Il vino viene poi fatto fermentare in acciaio e maturato per 36 mesi in botti da 3000 litri e affinato per altri otto mesi in bottiglia.<\/div>\n<div>\n<h4>Colore<\/h4>\n<\/div>\n<div>Rosso rubino intenso e denso<\/div>\n<div>\n<h4>Naso<\/h4>\n<\/div>\n<div>Anche il <i>2013 Amarone Classico<\/i> \u00e8 un rappresentante estremamente affascinante ed elegante del suo genere. Ma il <i>Vigneti di Ravazzol<\/i> mostra cosa succede quando l'intenso lavoro in vigna dei Castellani incontra un vigneto cru. Questo Amarone ha un'intensit\u00e0 e una profondit\u00e0 impressionanti, opulenza e densit\u00e0 senza essere pesante. Al contrario, la trasparenza di questo vino \u00e8 stimolante. Ci\u00f2 \u00e8 evidente non solo nel colore, ma anche nella gamma di componenti aromatiche come ciliegie secche, fichi secchi, prugne e sottobosco, nonch\u00e9 nell'intensit\u00e0 dolce, succosa e matura che costituisce il nucleo dell'insieme. Il tutto \u00e8 completato da note di cannella, liquirizia e tabacco scuro.<\/div>\n<div>\n<h4>Bocca<\/h4>\n<\/div>\n<div>Come il naso \u00e8 ricco e complesso, il palato \u00e8 denso e potente. Il tabacco scuro \u00e8 ancora pi\u00f9 presente e si ha anche l'impressione di un po' di carbone, l'Amarone \u00e8 cos\u00ec scuro e fumoso. Ma poi si diffonde una certa dolcezza di frutti di bosco, anche se il vino \u00e8 eccezionalmente secco nel complesso. Tutto ci\u00f2 che \u00e8 gi\u00e0 stato percepito nel profumo ritorna gradualmente: la frutta secca o bruciata, il sottobosco, i toni terrosi sono bilanciati da un tannino maturo e fine e da un'acidit\u00e0 brillante. Il vino \u00e8 ancora molto giovane per i suoi standard e richiede una grande caraffa. Ma, ad essere sinceri, lo si vuole bere subito.<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni sul cibo di Christoph Raffelt<\/h3>\n<ul>\n<li>Vino, Parmigiano reggiano, Ubriaco all'Amarone, Gorgonzola e pasta (vegetariana)\n<div class=\"prod-food-cats\">\n                        (Formaggio, muffa blu, formaggio vecchio a pasta dura, pasta, piatti vegetariani)\n                    <\/div>\n<\/li>\n<li>Cosciotto di agnello brasato a fuoco lento con cannella, prugne e cumino\n<div class=\"prod-food-cats\">\n                        (carne, agnello, capretto da latte, frutta a nocciolo)\n                    <\/div>\n<\/li>\n<li>Petto di piccione laccato alle cinque spezie e miele con fichi e pur\u00e8 di patate\n<div class=\"prod-food-cats\">\n                        (pollame, piccione, patata, frutta tropicale)\n                    <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Nota di degustazione di Christoph Raffelt del 13.12.2018, Copyright Christoph Raffelt Informazioni sul vino Una cuv\u00e9e ottenuta da 70 % Corvina, 20 % Corvinone e 10 % Rondinella e Molinara. I vigneti si trovano nella zona del Classico, a un'altitudine di 200-300 metri, nei Vigneti di Ravazzol. Le viti, di 50-70 anni, sono piantate secondo...&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.lebendigeweine.de\/it\/amarone-della-valpolicella-classico-doc-vigneti-di-ravazzol-2013-cala-bionda\/\" class=\"button button-secondary\" rel=\"bookmark\">Per saperne di pi\u00f9 \u00bb<span class=\"screen-reader-text\">Amarone della Valpolicella Classico DOC Vigneti di Ravazzol 2013 - C\u00e0 la Bionda<\/span><\/a><\/div>","protected":false},"featured_media":46213,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[2339],"product_cat":[3095,95],"product_tag":[],"class_list":{"0":"post-9765","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-ca-la-bionda","7":"product_cat-ca-la-bionda","8":"product_cat-veneto","9":"pa_inhalt-750ml","10":"pa_jahrgang-2417","11":"pa_restsuesse-trocken","12":"pa_sorte-corvina","13":"pa_sorte-corvinone","14":"pa_sorte-rondinella","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Amarone Vigneti di Ravazzol 2013 C\u00e0 la Bionda DOC | LWN.de<\/title>\n<meta name=\"description\" content=\"Terroir-Komplexit\u00e4t aus dem Valpolicella: C\u00e0 la Bionda Amarone Vigneti di Ravazzol 2013 aus Corvina, Corvinone &amp; Rondinella. Perfekt zu Wild.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/it\/amarone-della-valpolicella-classico-doc-vigneti-di-ravazzol-2013-cala-bionda\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amarone Vigneti di Ravazzol 2013 C\u00e0 la Bionda DOC | LWN.de\" \/>\n<meta property=\"og:description\" content=\"Terroir-Komplexit\u00e4t aus dem Valpolicella: C\u00e0 la Bionda Amarone Vigneti di Ravazzol 2013 aus Corvina, Corvinone &amp; Rondinella. 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