{"id":9479,"date":"2019-06-11T09:37:18","date_gmt":"2019-06-11T09:37:18","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-883\/"},"modified":"2026-09-23T12:29:11","modified_gmt":"2026-09-23T12:29:11","slug":"le-haut-lieu-moelleux-2016-huet","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/le-haut-lieu-moelleux-2016-huet\/","title":{"rendered":"Le Haut Lieu Moelleux 2016"},"content":{"rendered":"<div class=\"wine-description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Nota di degustazione da <label for=\"author\">Sebastian Bordth\u00e4user<\/label> dal 01.08.2017, Copyright Sebastian Bordth\u00e4user<\/div>\n<h4>Colore<\/h4>\n<div>\n<p>Giallo paglierino chiaro con riflessi verdi.<\/p>\n<\/div>\n<h4>Naso<\/h4>\n<div>\n<p>Il naso di Le Haut Lieu Moelleux 2016 del Domaine Huet \u00e8 compresso, complesso e necessita assolutamente di aerazione prima che i singoli aromi si rivelino come attraverso un prisma. Albicocche secche, mele cotogne e pere, ma anche buccia d'arancia e fiori di ciliegio si rivelano solo con esitazione, questo vino \u00e8 troppo giovane con grandiose risorse.<\/p>\n<\/div>\n<h4>Bocca<\/h4>\n<div>\n<p>Il palato conferma che, sebbene questo vino possa gi\u00e0 essere bevuto con grande piacere, le sue caratteristiche indicano che sar\u00e0 consumato in un futuro lontano. Il vino \u00e8 altamente fenolico, i tannini maturi e ben intrecciati gli conferiscono grip e struttura. L'acidit\u00e0 sembra contenuta, ma gli conferisce nerbo e stabilit\u00e0. Denso, complesso e di grande tensione, ha un'accattivante interazione di dolcezza e acidit\u00e0, in cui la profondit\u00e0 deriva pi\u00f9 dalle bacche appassite che dalla botrite. Un vino che ha una grande capacit\u00e0 di persistenza. Beato chi lo ha.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni di cibo da Sebastian Bordth\u00e4user<\/h3>\n<ul>\n<li>Crema di ricotta con miele, albicocche secche al rosmarino, foglie di salvia candita e noci salate\n<div class=\"prod-food-cats\"><\/div>\n<\/li>\n<li>Tonno affumicato in una copertura di peperoni su rag\u00f9 di pomodoro con scalogno confit e olio al timo\n<div class=\"prod-food-cats\"><\/div>\n<\/li>\n<li>Fagiano croccante su crauti di mela cotogna brasati e jus salato\n<div class=\"prod-food-cats\"><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Albicocche secche, mele cotogne e pere, nonch\u00e9 buccia d'arancia e fiori di ciliegio si rivelano solo esitanti, questo vino \u00e8 troppo giovane e ha un potenziale grandioso. Il vino \u00e8 altamente fenolico e i tannini maturi e ben intrecciati gli conferiscono grip e struttura.<\/p>","protected":false},"featured_media":108135,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1562],"product_cat":[3055,65,3564],"product_tag":[],"class_list":{"0":"post-9479","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-huet","7":"product_cat-huet","8":"product_cat-loire","9":"product_cat-wochenendweine","10":"pa_farbe-weiss","11":"pa_inhalt-750ml","12":"pa_jahrgang-2406","13":"pa_restsuesse-suess","14":"pa_sorte-chenin-blanc","15":"pa_typ-suesswein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Huet - Le Haut Lieu Moelleux 2016 | Loire<\/title>\n<meta name=\"description\" content=\"Feine Edels\u00fc\u00dfe &amp; Terroir-Tiefe: Le Haut Lieu Moelleux 2016 von Huet. 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