{"id":93997,"date":"2022-05-07T06:20:43","date_gmt":"2022-05-07T06:20:43","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/vietti-barbera-dasti-doc-la-crena-docg-2019\/"},"modified":"2026-07-20T14:49:38","modified_gmt":"2026-07-20T14:49:38","slug":"vietti-barbera-dasti-doc-la-crena-docg-2019","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/vietti-barbera-dasti-doc-la-crena-docg-2019\/","title":{"rendered":"Barbera d&#8217;Asti DOCG \u201cLa Crena\u201d 2019"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Nota di degustazione da <label for=\"author\">Marian Hen\u00df<\/label> dal 15.06.2022, Copyright Marian Hen\u00df\n<\/div>\n<div>\n<p>Questa Barbera proviene dal vigneto La Crena di Agliano Terme. La Barbera d'Asti \u00e8 classificata come DOCG e protetta per origine, ma consente l'iscrizione aggiuntiva di siti a vigneto singolo. I quasi otto ettari sono esposti a sud. Le viti pi\u00f9 vecchie di questo appezzamento risalgono al 1932! Il sottosuolo \u00e8 costituito principalmente da marne calcaree.<\/p>\n<\/div>\n<div>\n<p>La vendemmia si \u00e8 svolta tra il 30 settembre e il 3 ottobre 2019. Dopo la raccolta, le uve vengono delicatamente diraspate e macerate a freddo in tini di fermentazione aperti in acciaio inox per due giorni.<\/p>\n<\/div>\n<div>\n<p>La fermentazione alcolica dura circa due settimane, durante le quali il mosto viene regolarmente pompato sulla massa per estrarre al meglio il colore e i tannini. Il vino viene poi trasferito in piccole botti di rovere francese. La percentuale di botti nuove \u00e8 di 25%. I lotti pi\u00f9 piccoli vengono conservati anche in botti di legno pi\u00f9 grandi. Anche qui la fermentazione malolattica avviene in legno, seguita da un affinamento di 18 mesi. La Barbera d'Asti La Crena non viene n\u00e9 affinata n\u00e9 filtrata prima dell'imbottigliamento.<\/p>\n<\/div>\n<h4>Colore<\/h4>\n<div>\n<p>Porpora denso, riflessi violacei, nucleo scuro<\/p>\n<\/div>\n<h4>Naso<\/h4>\n<div>\n<p>Dal bicchiere fuoriescono intensi frutti scuri e abbondanti sfumature balsamiche ed eteree. Le ciliegie dolci dominano il quadro insieme a more e prugne. Una nota di prugnola e di gelso completa il sambuco. Il vino presenta forti note di grafite, che gli conferiscono finezza ed eleganza. Il ginepro, il pepe cubico, il chiodo di garofano e l'anice stellato fanno una forte impressione. Anche finocchio, semi di coriandolo e anice prendono questa direzione eterea. La barbabietola terrosa si abbina meravigliosamente al cioccolato fondente e a un accenno di caff\u00e8 tostato. Infine, il caldo cuoio completa il tutto.<\/p>\n<\/div>\n<h4>Palato<\/h4>\n<div>\n<p>Al palato \u00e8 enormemente succosa e molto saporita. Questa Barbera ha caratteristiche sapide e carnose. Ha molta finezza ed elementi freschi. Il suo carattere sanguigno \u00e8 piacevolmente rugginoso ed esigente, persino asciugante. Il frutto \u00e8 invece rigoglioso e carnoso. Ha un'abbondante componente minerale ed \u00e8 dotato di una struttura acida e vigorosa. Tipica Barbera! I suoi sapori scuri e speziati emergono al palato e nel finale. Il frutto \u00e8 un po' velato, cosa che trovo molto piacevole. Ciliegia, pepe e ginepro sono i sapori pi\u00f9 dominanti nel finale.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni di cibo da Marian Hen\u00df<\/h3>\n<ul>\n<li>Gnocchi con sugo di pomodoro, gnocchi di cinghiale e nocciole tostate   <\/li>\n<li>Costoletta di agnello al forno con fagiolini e purea di sedano rapa tartufata   <\/li>\n<li>Barbabietola salata con pesto di basilico e formaggio di capra caramellato   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Colore:<\/strong> Porpora denso, riflessi violacei, nucleo scuro<\/li>\n<li>\ud83c\udf3a <strong>Sapore:<\/strong> Frutti scuri, balsamico-etereo, con note di grafite, ginepro e spezie<\/li>\n<li>\ud83c\udf77 <strong>Sapore:<\/strong> Enormemente succoso, attributi sanguigni e carnosi, carattere minerale, struttura acida e vigorosa.<\/li>\n<li>\ud83c\udfad <strong>Personaggio:<\/strong> Elegante finezza, elementi freschi, frutto leggermente velato con sapori speziati<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Raccomandazioni alimentari:<\/strong> Si abbina bene agli gnocchi al sugo di pomodoro, al rack of lamb o alla barbabietola in pasta di sale<\/li>\n<li>\u2728 <strong>Caratteristiche speciali:<\/strong> Vecchie vigne del 1932, affinate per 18 mesi in botti di rovere francese<\/li>\n<\/ul>","protected":false},"featured_media":210686,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1555],"product_cat":[3565,3132],"product_tag":[],"class_list":{"0":"post-93997","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-vietti","7":"product_cat-premiumweine","8":"product_cat-vietti","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2465","12":"pa_restsuesse-trocken","13":"pa_sorte-barbera","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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