{"id":9337,"date":"2019-06-11T09:35:14","date_gmt":"2019-06-11T09:35:14","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-740\/"},"modified":"2021-07-26T09:47:26","modified_gmt":"2021-07-26T09:47:26","slug":"clos-venturi-rouge-2016-clos-venturi","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/clos-venturi-rouge-2016-clos-venturi\/","title":{"rendered":"Clos Venturi Rouge 2016"},"content":{"rendered":"<p><small class='grey'><\/small><\/p>\n<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n    Nota di degustazione da <label for=\"author\">Sebastian Bordth\u00e4user<\/label> dal 15.03.2019, Copyright Sebastian Bordth\u00e4user\n<\/div>\n<div class=\"author-vita\" id=\"text-author\" style=\"display:none;\">\n<h3>Breve curriculum vitae Sebastian Bordth\u00e4user:<\/h3>\n<p style=\"margin:8px 0;\">\n                    <img decoding=\"async\" src=\"images\/news\/news_images\/thumbs\/488bda4a38f9f98787426472c4d903b2.jpg\" style=\"width:100px;position:relative;top:4px;float:left;margin-right:8px;\"><br \/>\n                Sebastian Bordth\u00e4user \u00e8 uno che ha cambiato carriera. Il chitarrista e laureato in studi tedeschi ha trasformato la sua passione in una passione e si sforza sempre di trovare un linguaggio comune per il vino. Le basi dell'analisi sensoriale sono il fondamento del suo amore per il vino.  Dopo aver lavorato come capo sommelier al ristorante Steinheuers Zur Alten Post (Michelin **, 19 GM), il \"Falstaff Sommelier of the Year 2012\" scrive per Effilee, BEEF, Welt Am Sonntag e altre riviste gastronomiche ed \u00e8 sempre alla ricerca di sfondi e approfondimenti storico-culturali. Numerosi incarichi di moderazione ne rafforzano il profilo di intrattenitore di vini.<br \/>\n        <br clear=\"both\"><\/p>\n<\/div>\n<div>\n<h4>Colore:<\/h4>\n<\/div>\n<div>Rosso rubino scuro con riflessi violacei.<\/div>\n<div>\n<h4>Naso:<\/h4>\n<\/div>\n<div>Il naso del Clos Venturi Rouge 2016 \u00e8 un mix audace di amarene, note minerali gessose e una miscela di erbe mediterranee di alloro, rosmarino, lavanda e timo con note di testa eteree di spezie leggere e olive nere. \u00c8 ruvido e carsico come la sua origine e richiede una sufficiente aerazione.<\/div>\n<div>\n<h4>Bocca:<\/h4>\n<\/div>\n<div>Si presume che il Niellucciu discenda ampelograficamente dal Sangiovese e sia arrivato sull'isola con gli italiani via Genova. L'acidit\u00e0 fresca e agile sarebbe almeno una caratteristica comune che avvalora questa ipotesi. Racchiusa in un tannino a grana fine, accelera rapidamente il frutto maturo della ciliegia e permette al vino di prendere velocit\u00e0. Fruttato scuro con spezie fini e un lungo finale minerale e fresco.<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni gastronomiche di Sebastian Bordth\u00e4user:<\/h3>\n<ul>\n<li>Pasta con funghi brasati (vegetariana)\n<div class=\"prod-food-cats\">\n                        (Pasta, Pizza, Polenta e Risotto<\/a>Funghi e tartufi<\/a>, Pasta<\/a>, Piatti vegetariani<\/a>)\n                    <\/div>\n<\/li>\n<li>Gallinella arrosto su risotto ai funghi con jus di ossa arrosto e paprika affumicata\n<div class=\"prod-food-cats\">\n                        (Pesce<\/a>frutta e verdura (nightshade)<\/a>Risotto<\/a>)\n                    <\/div>\n<\/li>\n<li>Capretto al forno con patate, melanzane, pomodori ed erbe selvatiche\n<div class=\"prod-food-cats\">\n                        (Carne<\/a>, Agnello, Capretto da latte<\/a>frutta e verdura (nightshade)<\/a>, patata<\/a>, Erbe selvatiche<\/a>)\n                    <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Nota di degustazione di Sebastian Bordth\u00e4user del 15\/03\/2019, Copyright Sebastian Bordth\u00e4user Breve CV Sebastian Bordth\u00e4user: Sebastian Bordth\u00e4user \u00e8 uno che cambia carriera. Il chitarrista e laureato in studi tedeschi ha trasformato la sua passione in una passione e si sforza sempre di trovare un linguaggio comune per il vino. Le basi dell'analisi sensoriale sono il fondamento del suo amore per il vino. Dopo aver lavorato come capo sommelier...&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.lebendigeweine.de\/it\/clos-venturi-rouge-2016-clos-venturi\/\" class=\"button button-secondary\" rel=\"bookmark\">Per saperne di pi\u00f9 \u00bb<span class=\"screen-reader-text\">Clos Venturi Rouge 2016<\/span><\/a><\/div>","protected":false},"featured_media":51213,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1620],"product_cat":[168],"product_tag":[],"class_list":{"0":"post-9337","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-clos-venturi","7":"product_cat-korsika","8":"pa_inhalt-750ml","9":"pa_jahrgang-2406","10":"pa_restsuesse-trocken","11":"pa_sorte-carcaghjolu-neru","12":"pa_sorte-niellucciu","13":"pa_sorte-sciaccarellu","14":"show-hover","16":"first","17":"outofstock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"yoast_head":"<!-- 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