{"id":9255,"date":"2019-06-11T09:33:57","date_gmt":"2019-06-11T09:33:57","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-656\/"},"modified":"2026-07-15T06:31:57","modified_gmt":"2026-07-15T06:31:57","slug":"vigna-la-miccia-marsala-superiore-oro-5-anni-doc-500ml-marco-de-bartoli","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/vigna-la-miccia-marsala-superiore-oro-5-anni-doc-500ml-marco-de-bartoli\/","title":{"rendered":"Vigna La Miccia Marsala Superiore Oro DOC 2016 500ml"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Nota di degustazione da <label for=\"author\">Sebastian Bordth\u00e4user<\/label> dal 18.08.2020, Copyright Sebastian Bordth\u00e4user\n<\/div>\n<div>\n<p>Marco de Bartoli non solo ha inventato il Grillo secco, ma ha anche rivoluzionato il Marsala combinando il suo stile tradizionale con una vinificazione moderna. Un passo in questa direzione \u00e8 stata la riduzione dello zucchero, che ha dato vita a questo Marsala semisecco nel 1985. Combina la forza e la personalit\u00e0 di un Marsala classico con una statura delicata e una sottile freschezza. Per ottenere questo risultato, durante la vinificazione si evita qualsiasi contatto con l'ossigeno per prevenire ossidazioni indesiderate. Maturato in rovere francese, le botti vengono sempre riempite.<\/p>\n<\/div>\n<h4>Colore <\/h4>\n<div>\n<p>Ambra chiara con caratteristici riflessi arancioni.<\/p>\n<\/div>\n<h4>Naso <\/h4>\n<div>\n<p>Il naso di questo Marsala semisecco spara impressionanti raffiche di nocciole tostate, mandorle salate e scorze d'arancia candite nel naso del degustatore. Nel Vigna La Micca 2016 di Marco de Bartoli, fichi freschi e datteri si mescolano a note di miele di zagara e al profumo di Printen. Tutto questo si accumula al naso per formare un enorme pan di zenzero mediterraneo con un tocco distintivo di Marsala senza le solite note ossidate.<\/p>\n<\/div>\n<h4>Bocca <\/h4>\n<div>\n<p>Al palato \u00e8 snello, con una dolcezza equilibrata e un nervo acido chiaro e definito che lo attraversa come un'anguilla elettrica. Nonostante gli 88 grammi di zucchero residuo, ha la fluidit\u00e0 di una vendemmia tardiva e il carattere aromatico di un monumento. Spezie delicate come pepe bianco, pimento, chiodi di garofano e macis si mescolano ancora una volta con scorze d'arancia candite, caramelle di roccia e miele di castagno, conferendogli un'affumicatura leggermente audace. Un vino che brilla non solo con la pasticceria e il foie gras, ma anche con la cucina saporita e offre nuove esperienze.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni di cibo da Sebastian Bordth\u00e4user<\/h3>\n<ul>\n<li>Ravioli di zucca al burro di salvia con crumble di amarettini   <\/li>\n<li>Gamberi alla griglia con salsa di pomodori e pesche   <\/li>\n<li>Panino con carne di maiale   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Spezie delicate come pepe bianco, pimento, chiodi di garofano e macis si mescolano ancora una volta a scorze d'arancia candite, caramelle di roccia e miele di castagno, conferendo un'affumicatura leggermente audace, un vino che non brilla solo con la pasticceria e il foie gras, ma anche con la cucina saporita e offre nuove esperienze. Al palato \u00e8 snello, con una dolcezza equilibrata e un nervo acido chiaro e definito che lo attraversa come un'anguilla elettrica.<\/p>","protected":false},"featured_media":72273,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1506],"product_cat":[3063,161],"product_tag":[],"class_list":{"0":"post-9255","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-marco-de-bartoli","7":"product_cat-marco-de-bartoli","8":"product_cat-sizilien","9":"pa_inhalt-500ml","10":"pa_jahrgang-2406","11":"pa_restsuesse-suess","12":"pa_sorte-grillo","13":"pa_typ-likoerwein","14":"pa_typ-suesswein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vigna La Miccia Marsala Superiore Oro 2016 | LWN.de<\/title>\n<meta name=\"description\" content=\"Samtige Eleganz: Vigna La Miccia Marsala Oro von De Bartoli aus Sizilien. 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