{"id":89410,"date":"2022-02-23T08:15:43","date_gmt":"2022-02-23T08:15:43","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/?post_type=product&#038;p=89410"},"modified":"2026-07-02T15:49:29","modified_gmt":"2026-07-02T15:49:29","slug":"cote-rotie-coteaux-de-tupin-aoc-2019-maison-stephan","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/cote-rotie-coteaux-de-tupin-aoc-2019-maison-stephan\/","title":{"rendered":"C\u00f4te R\u00f4tie \"C\u00f4teaux de Tupin\" AOC 2019"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Nota di degustazione da <label for=\"author\">Christoph Raffelt<\/label> dal 14.03.2022, Copyright Christoph Raffelt\n<\/div>\n<h4>Informazioni sul vino<\/h4>\n<div>\n<p>Il <em>Castelli di Tupin<\/em> \u00e8 un <em>C\u00f4te<\/em> <em>R\u00f4tie<\/em> da 100 % Serina. Questo vitigno era ritenuto quasi estinto, ma \u00e8 strettamente imparentato con il Syrah e il Dureza. L'enologo Stephan l'ha trovato in un vigneto che \u00e8 riuscito ad acquistare a Tupin nel 1991 e le cui piante pi\u00f9 vecchie risalgono al 1893. Gli 0,5 ettari di cui il <em>Coteaux de Tupin<\/em> Alcune viti sono state piantate nel 1941, altre nel 1993 su pendii ripidi di leuco-gneiss. La resa \u00e8 estremamente bassa, tra i 15 e i 20 ettolitri per ettaro. I vini sono prodotti nello spirito di Jules Chauvet dopo una pre-fermentazione a freddo di 24 ore con una macerazione carbonica a freddo di 20 giorni e un affinamento di 24 mesi in botti di rovere usate provenienti dalla foresta di Jupille. I vini non sono stati filtrati o affinati e sono stati solforati solo in minima parte.<\/p>\n<\/div>\n<h4>Colore<\/h4>\n<div>\n<p>Porpora scuro con riflessi violacei e centro nero<\/p>\n<\/div>\n<h4>Naso<\/h4>\n<div>\n<p>Il naso del <em>Castelli di Tupin<\/em> fornisce un'impressione dell'eccezionale annata 2019 - molto matura, molto intensa e immensamente fresca. Il <em>C\u00f4te<\/em>&#8211;<em>R\u00f4tie<\/em> Il profumo \u00e8 quello di un cesto pieno di more e ciliegie nere, cassis e prugnole, bacche di sambuco e fichi, tutti maturi e succosi fino a scoppiare. La frutta \u00e8 sostenuta da cioccolato e bergamotto, liquirizia e pepe, rose e lill\u00e0 con un accenno di carne affumicata, pietra tritata e chiodi di garofano.<\/p>\n<\/div>\n<h4>Palato<\/h4>\n<div>\n<p>Al palato si presenta come un monumento di Syrah, che ha sicuramente bisogno di molta aria e tempo. Dopo ore nella caraffa, diventa morbido e setoso, rivelando fusione e velluto in combinazione con note di chiodi di garofano, fumo e pastiglie di salm\u00ec, oltre al frutto scuro e maturo gi\u00e0 menzionato, che porta con s\u00e9 una misura agitata di dolcezza estratta, ma \u00e8 anche permeato da una fresca acidit\u00e0, una vibrante mineralit\u00e0, erbaceit\u00e0 e pietrosit\u00e0. \u00c8 molto forte!<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni sul cibo di Christoph Raffelt<\/h3>\n<ul>\n<li>Risotto al tartufo   <\/li>\n<li>Cailles en Sarcophage di Babette - Quaglie in pasta sfoglia con tartufi e foie gras non farcito\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Beccaccia avvolta nel lardo e fritta in olio d'oliva\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udfa8 <strong>Colore:<\/strong> Porpora scuro con riflessi violacei e centro nero<\/li>\n<li>\ud83d\udc43 <strong>Aromi:<\/strong> Note intense di more, ciliegie nere, cassis e prugnole, completate da cioccolato, bergamotto, liquirizia, pepe e una nota di carne affumicata.<\/li>\n<li>\ud83d\udc45 <strong>Sapore:<\/strong> Complesso, con note di chiodi di garofano, fumo, pastiglie di salm\u00ec e frutta scura e matura, sostenuto da una fresca acidit\u00e0 e da una vibrante mineralit\u00e0.<\/li>\n<li>\ud83c\udfad <strong>Personaggio:<\/strong> Una C\u00f4te-R\u00f4tie intensa e fresca, con un estratto dolce, un'acidit\u00e0 fresca e una forte mineralit\u00e0.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Raccomandazioni alimentari:<\/strong> Risotto al tartufo, quaglia in pasta sfoglia con tartufi e foie gras, beccaccia avvolta nel lardo<\/li>\n<li>\u2728 <strong>Caratteristiche speciali:<\/strong> Ottenuto da 100% Serine, un vitigno quasi estinto strettamente imparentato con il Syrah, maturato per 24 mesi in botti di rovere usate, non filtrato n\u00e9 affinato e solo minimamente solforato<\/li>\n<\/ul>","protected":false},"featured_media":212641,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1558],"product_cat":[3563,3125],"product_tag":[],"class_list":{"0":"post-89410","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-maison-stephan","7":"product_cat-luxusweine","8":"product_cat-maison-stephan","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2465","12":"pa_restsuesse-trocken","13":"pa_sorte-serine","14":"pa_stil-naturwein","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- 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