{"id":54854,"date":"2021-06-26T11:55:20","date_gmt":"2021-06-26T11:55:20","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/lesuffleur-missus-2016\/"},"modified":"2026-07-15T06:01:04","modified_gmt":"2026-07-15T06:01:04","slug":"lesuffleur-missus-2016","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/lesuffleur-missus-2016\/","title":{"rendered":"Miss\u00f9s, disgorgement tardif"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Nota di degustazione da <label for=\"author\">Marian Hen\u00df<\/label> dal 20.07.2021, Copyright Marian Hen\u00df\n<\/div>\n<h4>Info<\/h4>\n<div>\n<p>La famiglia di Benoit Lesuffleur coltiva mele e pere in Normandia da diverse generazioni. Da circa 50 anni vende il raccolto a grandi produttori di sidro. Benoit Lesuffleur, a soli 30 anni, \u00e8 un mediatore di vini a Parigi. Rappresenta le case Fourrier, Henri Germain e Champagne Tarlant, tra le altre, nel commercio parigino e nella ristorazione. Grazie al suo omonimo Benoit Tarlant, sa esattamente come si produce lo champagne di alta qualit\u00e0 e quindi il suo obiettivo era quello di vinificare il sidro allo stesso livello. La sua famiglia, tuttavia, si \u00e8 opposta per anni. Ma ora li ha convinti. I suoi sidri sono effettivamente prodotti secondo la\u00a0<em>metodo tradizionale<\/em>\u00a0da dodici variet\u00e0 di mele diversamente dolci, aspre e tanniche. I 16 ettari di terreno sono convertiti a coltivazioni biologiche o biodinamiche, il succo di mela viene fatto fermentare spontaneamente e, dopo l'assemblaggio delle diverse variet\u00e0, il sidro viene lasciato riposare per dodici mesi.\u00a0<em>su caffellatte<\/em>.<\/p>\n<\/div>\n<div>\n<p>Il Miss\u00f9s cresce su terreni argillosi di selce con calcare nel sottosuolo. Oltre nove variet\u00e0 trovano spazio nell'assemblaggio. Vengono utilizzate solo variet\u00e0 ad alta concentrazione acida come Rambeau, Ren\u00e9 Martin, Locard Vert, Locard Blanc, Petit Jaune e altre. Raccolta manuale e fermentazione spontanea con lieviti naturali.<\/p>\n<\/div>\n<div>\n<p>Imbottigliato il 29.1.2017, sboccato il 15.4.2021.<\/p>\n<\/div>\n<h4>Colore<\/h4>\n<div>\n<p>Giallo oro brillante, riflessi arancioni<\/p>\n<\/div>\n<h4>Naso<\/h4>\n<div>\n<p>Al naso le mele sono chiare e precise. Il fruttato \u00e8 piuttosto leggero e non \u00e8 affatto ammuffito o troppo maturo. La percentuale di buccia verde e gialla sembra maggiore. A prescindere da ci\u00f2, l'aroma ricorda la buccia tannica della mela. In sottofondo c'\u00e8 una nota di pasta di lievito e biscotti alle mandorle. La mela cotta, il marzapane e la scorza di lime conferiscono freschezza ed eccitazione.<\/p>\n<\/div>\n<h4>Palato<\/h4>\n<div>\n<p>Al palato \u00e8 vivace e scattante. \u00c8 presente anche un bel tannino sotto forma di piacevoli toni amari e molto tannino. Il Miss\u00fas ha un'ampia presa sul palato e fenolici evidenti. La ricca frutta gialla si estende al palato e persiste a lungo nel finale. Con delicate note erbacee e un fine sapore affumicato, \u00e8 un sidro emozionante e complesso.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni di cibo da Marian Hen\u00df<\/h3>\n<ul>\n<li>Cavolfiore arrostito con melograno e pistacchio   <\/li>\n<li>Insalata di fagioli con lime e menta   <\/li>\n<li>Burrata con olive grigliate e basilico   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><strong>\ud83c\udfa8 Colore:<\/strong> Giallo oro brillante con riflessi arancioni<\/li>\n<li><strong>\ud83d\udc43 Sapore:<\/strong> Mele chiare e dal frutto brillante, buccia di mela tannica, pasta di lievito, biscotti alle mandorle, mela al forno, marzapane e scorza di lime<\/li>\n<li><strong>\ud83d\udc45 Sapore:<\/strong> Rara e scattante, piacevoli toni amarognoli, molto tannino, presa sul palato, ricca frutta gialla, persistente, belle note erbacee e sapori affumicati<\/li>\n<li><strong>\ud83c\udfad Personaggio:<\/strong> Complesso, con un evidente carattere fenolico, una consistenza robusta e un sapore duraturo.<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Raccomandazioni alimentari:<\/strong> Cavolfiore arrostito con melograno e pistacchio, insalata di fagioli con lime e menta, burrata con olive alla griglia e basilico<\/li>\n<li><strong>\u2728 Caratteristiche speciali:<\/strong> M\u00e9thode traditionelle, 12 diverse variet\u00e0 di mele, coltivazione biologica\/biodinamica, fermentazione spontanea, 12 mesi sur lattes<\/li>\n<\/ul>","protected":false},"featured_media":214825,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1551],"product_cat":[3565],"product_tag":[],"class_list":{"0":"post-54854","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-lesuffleur","7":"product_cat-premiumweine","8":"pa_farbe-weiss","9":"pa_inhalt-750ml","10":"pa_restsuesse-halbtrocken","11":"pa_stil-naturwein","12":"pa_typ-cidre","13":"pa_typ-schaumwein","14":"show-hover","16":"first","17":"outofstock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Miss\u00f9s disgorgement tardif Spumante | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Feiner Chardonnay: Miss\u00f9s disgorgement tardif von Nicola Gatta aus der Lombardei. 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