{"id":50031,"date":"2021-06-10T16:22:34","date_gmt":"2021-06-10T16:22:34","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/ahrweiler-spaetburgunder-2019-bertram-baltes\/"},"modified":"2026-07-14T21:18:21","modified_gmt":"2026-07-14T21:18:21","slug":"ahrweiler-spaetburgunder-2019-bertram-baltes","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/ahrweiler-spaetburgunder-2019-bertram-baltes\/","title":{"rendered":"Ahrweiler Pinot Noir 2019"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Nota di degustazione da <label for=\"author\">Christoph Raffelt<\/label> dal 07.07.2021, Copyright Christoph Raffelt\n<\/div>\n<h4>Informazioni sul vino<\/h4>\n<div>\n<p>Il Pinot Nero proviene dai vigneti Forstberg e Rosenthal di Ahrweiler. I siti presentano una miscela di arenaria, argilla, greywacke e quarzite. Le viti hanno circa 25 anni. Circa due terzi delle uve sono state diraspate. A questa \u00e8 seguita una macerazione a freddo e una fermentazione spontanea. L'affinamento \u00e8 avvenuto principalmente in legno usato e in piccola parte in botti di cinque anni a media tostatura di rovere Spessart della bottaia Assmann. Tutte le uve sono state raccolte a mano. Dal 2016 non viene pi\u00f9 effettuata la chaptalisation e l'unica aggiunta di una piccola quantit\u00e0 di zolfo prima dell'imbottigliamento.<\/p>\n<\/div>\n<h4>Colore<\/h4>\n<div>\n<p>Rosso rubino medio, abbastanza trasparente<\/p>\n<\/div>\n<h4>Naso<\/h4>\n<div>\n<p>In linea con lo stile di Julia Bertram e Benedikt Baltes, il <em>Ahrweiler<\/em> <em>Pinot nero<\/em> Il vino \u00e8 maturato in modo chiaramente riduttivo, per cui al naso si sviluppano chiare note di polvere da sparo e fumo, che si affrontano meglio decantando il vino in giovent\u00f9. Con molta aria, emergono sempre pi\u00f9 note di fiori blu e bacche scure, oltre a un sentore di carne arrostita, sempre presente al palato. <em>Ahrweiler<\/em>ma non nel <em>Dernau Pinot Noir<\/em> d\u00e0. C'\u00e8 anche una nota fine e leggermente dolce di lievito e un fresco sentore di roccia frantumata.<\/p>\n<\/div>\n<h4>Palato<\/h4>\n<div>\n<p>Al palato, questo vino del 2019 sviluppa <em>Ahrweiler<\/em> <em>Pinot nero<\/em> aveva gi\u00e0 una meravigliosa finezza in giovent\u00f9. Il fumo, la polvere da sparo e la carne arrostita sono ancora presenti, ma si distribuiscono come se conoscessero i loro posti nell'orchestra da camera che questo vino forma. Il Pinot \u00e8 incredibilmente fine. \u00c8 succoso con frutti di bosco, ciliegie e arance rosse, solido nella struttura, fine nei tannini ed energico nella sua acidit\u00e0 minerale e potente. Julia Bertram e Benedikt Baltes hanno creato un vino locale senza fronzoli, leggermente aspro, con una struttura tesa e solida, che rinuncia completamente ai giochi di parole e all'uso eccessivo del legno e, nonostante una certa austerit\u00e0, \u00e8 affascinante e accessibile.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni sul cibo di Christoph Raffelt<\/h3>\n<ul>\n<li>Uova in camicia con salsa meurette su toast   <\/li>\n<li>Terrina di cinghiale con nocciole e crespino   <\/li>\n<li>Bruschetta con funghi selvatici e burrata   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Colore:<\/strong> Colore rosso rubino medio, abbastanza trasparente<\/li>\n<li>\ud83c\udf3a <strong>Sapore:<\/strong> Polvere da sparo, fumo, fiori blu, bacche scure, carne arrostita, nota di lievito dolce, roccia frantumata<\/li>\n<li>\ud83c\udf77 <strong>Sapore:<\/strong> Fine e succoso con frutti di bosco, ciliegie e arance rosse; struttura e tannini decisi, potente acidit\u00e0 minerale.<\/li>\n<li>\ud83c\udfad <strong>Personaggio:<\/strong> Puro e leggermente aspro, con una struttura tesa e solida, affascinante e accessibile nonostante una certa austerit\u00e0.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Raccomandazioni alimentari:<\/strong> Uova in camicia con salsa meurette, terrina di cinghiale con nocciole e crespino, bruschetta con funghi di bosco e burrata<\/li>\n<li>\u2728 <strong>Caratteristiche speciali:<\/strong> Vendemmia manuale, nessuna chaptalisation dal 2016, leggero uso di zolfo prima dell'imbottigliamento, affinamento in botti Spessarteich<\/li>\n<\/ul>","protected":false},"featured_media":210025,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[2346],"product_cat":[3196,3564],"product_tag":[],"class_list":{"0":"post-50031","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-bertram-baltes","7":"product_cat-bertram-baltes","8":"product_cat-wochenendweine","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2465","12":"pa_restsuesse-trocken","13":"pa_sorte-pinot-noir-spaetburgunder","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- 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