{"id":35381,"date":"2021-03-30T05:40:35","date_gmt":"2021-03-30T05:40:35","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/istiu-2019-enric-soler-cal-raspallet\/"},"modified":"2026-09-23T12:17:41","modified_gmt":"2026-09-23T12:17:41","slug":"istiu-2019-enric-soler-cal-raspallet","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/istiu-2019-enric-soler-cal-raspallet\/","title":{"rendered":"Istiu 2019"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Nota di degustazione da <label for=\"author\">Marian Hen\u00df<\/label> dal 07.04.2021, Copyright Marian Hen\u00df\n<\/div>\n<h4>Info<\/h4>\n<div>\n<p>Istiu \u00e8 una cuv\u00e9e prodotta con 50% Xarel-lo e 50% Malvasia de Sitges. La Malvasia proviene dalla localit\u00e0 balneare di Sitges, a sud di Barcellona. Il clima caldo di questa localit\u00e0 \u00e8 spesso utilizzato per la produzione di vini dolci da questo vitigno. In combinazione con lo Xarel-lo, Enric Soler produce un vino bianco dal sapore intenso ma secco.<\/p>\n<\/div>\n<h4>Informazioni sull'espansione<\/h4>\n<div>\n<p>Fermentazione spontanea con lieviti selvatici per otto mesi in barrique da 300 litri di tre anni provenienti dalla Borgogna.<\/p>\n<\/div>\n<h4>Colore<\/h4>\n<div>\n<p>Giallo paglierino brillante con riflessi verde chiaro<\/p>\n<\/div>\n<h4>Naso<\/h4>\n<div>\n<p>Il carattere mediterraneo della Malvasia \u00e8 in crescita. Lo Xarel-lo non offre troppi sapori, ma spesso brilla per la sua consistenza e struttura. Ma di questo parleremo pi\u00f9 avanti. Il Kaffir lime salta letteralmente agli occhi. Anche il naso \u00e8 ricco di aromi eterei e floreali. Camomilla e margherite spiccano insieme ai fiori di mandorlo. Maggiorana, origano e timo limone fanno da contrappunto. Si percepiscono anche mandorle e marzapane. Un po' di scorza candita e melone di cantalupo completano il naso.<\/p>\n<\/div>\n<h4>Palato<\/h4>\n<div>\n<p>L'Istiu 2019 \u00e8 caldo al palato, ma non grasso. Il frutto \u00e8 rigoglioso ed espansivo. Soprattutto, per\u00f2, lo Xarel-lo si distingue per la sua consistenza. Enfatizza l'intensit\u00e0 del frutto con un'abbondante mineralit\u00e0 e una bocca solida. Questo conferisce al vino una finezza e un'eleganza positive. Molto versatile nel carattere e altrettanto versatile nell'uso. Ha un carattere quasi salato nel finale e gli agrumi persistono a lungo.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni di cibo da Marian Hen\u00df<\/h3>\n<ul>\n<li>Tartare di tonno con vinaigrette alle erbe e gel d'alga   <\/li>\n<li>Stufato di fagioli neri con cocco, peperoncino e lime   <\/li>\n<li>Carpaccio di capesante, ravanello nero e arachidi   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udfa8 <strong>Colore:<\/strong> Giallo paglierino brillante con riflessi verde chiaro<\/li>\n<li>\ud83d\udc43 <strong>Aromi:<\/strong> Carattere mediterraneo con lime kaffir, note eteree e floreali come camomilla e fiori di mandorlo, note speziate di maggiorana, origano e timo limone, con sentori di mandorla, marzapane e melone cantalupo.<\/li>\n<li>\ud83d\udc45 <strong>Sapore:<\/strong> Caldo, ricco di struttura grazie allo Xarel-lo, fruttato, minerale, bocca decisa, finezza ed eleganza.<\/li>\n<li>\ud83c\udfad <strong>Personaggio:<\/strong> Vino bianco secco e intensamente aromatico<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Raccomandazioni alimentari:<\/strong> Tartare di tonno con vinaigrette alle erbe e gel di alghe, stufato di fagioli neri con cocco, peperoncino e lime, carpaccio di capesante con ravanello nero e arachidi<\/li>\n<li>\u2728 <strong>Caratteristiche speciali:<\/strong> Cuv\u00e9e di 50% Xarel-lo e 50% Malvasia de Sitges, fermentazione spontanea con lieviti selvatici in barrique, finale quasi salato e aromi di agrumi di lunga durata<\/li>\n<\/ul>","protected":false},"featured_media":178068,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[3555],"product_cat":[3554,157,3564],"product_tag":[],"class_list":{"0":"post-35381","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-enric-soler","7":"product_cat-enric-soler","8":"product_cat-penedes","9":"product_cat-wochenendweine","10":"pa_farbe-weiss","11":"pa_inhalt-750ml","12":"pa_jahrgang-2465","13":"pa_restsuesse-trocken","14":"pa_sorte-malvasia","15":"pa_sorte-xarello","16":"pa_stil-naturwein","17":"pa_typ-wein","18":"show-hover","20":"first","21":"outofstock","22":"taxable","23":"shipping-taxable","24":"purchasable","25":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Enric Soler - Istiu 2019<\/title>\n<meta name=\"description\" content=\"Mineralische Frische: Istiu 2019 von Enric Soler. 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