{"id":25420,"date":"2020-06-29T13:01:29","date_gmt":"2020-06-29T13:01:29","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/wein\/chateau-de-pibarnon-rouge-2016-chateau-de-pibarnon-1500ml\/"},"modified":"2026-06-24T18:42:11","modified_gmt":"2026-06-24T18:42:11","slug":"chateau-de-pibarnon-rouge-2016-chateau-de-pibarnon-1500ml","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/chateau-de-pibarnon-rouge-2016-chateau-de-pibarnon-1500ml\/","title":{"rendered":"Ch\u00e2teau de Pibarnon Rouge AOC 2016 1500ml Magnum"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Nota di degustazione da <label for=\"author\">Christoph Raffelt<\/label> dal 11.06.2020, Copyright Christoph Raffelt\n<\/div>\n<h4>Informazioni sul vino<\/h4>\n<div>\n<p>Il <i>2016 Pibarnon Bandol Rouge<\/i> \u00e8 una cuv\u00e9e di 90 % Mourv\u00e8dre e 10 % Grenache. Le viti sono piantate in un \"anfiteatro\" di fronte al mare su argilla, calcare e gesso triassico. Per questo <i>Vin de Garde<\/i> Si utilizzano solo i vitigni migliori e pi\u00f9 vecchi, a un'altitudine media di 250 metri. La fermentazione dura circa tre settimane. I vini vengono poi affinati, parcella per parcella, in barrique, tonneaux e botti personalizzate di diversa provenienza per un periodo di 20 mesi.<\/p>\n<\/div>\n<h4>Colore<\/h4>\n<div>\n<p>Rosso porpora intenso con riflessi violacei<\/p>\n<\/div>\n<h4>Naso<\/h4>\n<div>\n<p>Il <i>Bandol Rouge <\/i>offre tutta l'indipendenza che ci si aspetta da un Mourv\u00e8dre quasi puro. La componente di Grenache serve semplicemente a indirizzare il vino verso una direzione setosa un po' prima di quanto sarebbe possibile con un Mourv\u00e8dre puro. Al naso, il vino \u00e8 terroso, anzi, profuma di terra secca e leggermente umida con sottobosco, fragole selvatiche, more e un po' di torta di prugne, ginepro, prugnole e fumo. A un certo punto si mescolano una nota fresca di lime schiacciato e un po' di arancia rossa.<\/p>\n<\/div>\n<h4>Palato<\/h4>\n<div>\n<p>Al palato, il vino \u00e8 tanto potente quanto denso e setoso. \u00c8 impressionante l'apertura del 2016 dopo un periodo di contatto con l'aria. Il liquore di ciliegia e le amarene si combinano con un po' di cannella, liquirizia e anice stellato, pepe e note di violetta e lavanda. L'acidit\u00e0 e la mineralit\u00e0 conferiscono vivacit\u00e0 e freschezza nonostante la potenza di questo vino concentrato. I tannini sono ancora piuttosto robusti, ma si attenuano con il tempo e l'aria nel bicchiere. Il potenziale di questo vino \u00e8 di 15-20 anni.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni sul cibo di Christoph Raffelt<\/h3>\n<ul>\n<li>Petto d'anatra selvatica laccato al miele provenzale con rag\u00f9 di pizli di shiitake   <\/li>\n<li>Costine laccate alla griglia con timo e rosmarino   <\/li>\n<li>Rag\u00f9 di funghi selvatici con usukuchi shoyu   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Colore:<\/strong> Rosso porpora intenso con riflessi violacei<\/li>\n<li>\ud83c\udf3a <strong>Sapore:<\/strong> Terra, sottobosco, fragoline di bosco, more, plum cake, ginepro, prugnola, fumo, lime fresco e schiacciato, arancia rossa.<\/li>\n<li>\ud83c\udf77 <strong>Sapore:<\/strong> Potente, denso, setoso, liquore di ciliegie, amarene, cannella, liquirizia, anice stellato, pepe, violette, lavanda, acidit\u00e0 e mineralit\u00e0 vivaci, tannino robusto.<\/li>\n<li>\ud83c\udfad <strong>Personaggio:<\/strong> Concentrato, di grande freschezza, con un lungo potenziale di invecchiamento (15-20 anni).<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Raccomandazioni alimentari:<\/strong> Petto d'anatra selvatica glassato alla provenzale, costine laccate, rag\u00f9 di funghi selvatici con usukuchi shoyu<\/li>\n<li>\u2728 <strong>Caratteristiche speciali:<\/strong> Vin de Garde, da vitigni su argilla, calcare e gesso, affinato per 20 mesi in varie botti<\/li>\n<\/ul>","protected":false},"featured_media":214808,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[2365],"product_cat":[3190,3565],"product_tag":[],"class_list":{"0":"post-25420","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-chateau-de-pibarnon","7":"product_cat-chateau-de-pibarnon","8":"product_cat-premiumweine","9":"pa_farbe-rot","10":"pa_inhalt-1500ml","11":"pa_jahrgang-2406","12":"pa_restsuesse-trocken","13":"pa_sorte-cinsault","14":"pa_sorte-mourvedre","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ch\u00e2teau de Pibarnon Rouge AOC 2016 | Bandol | Provence<\/title>\n<meta name=\"description\" content=\"Ch\u00e2teau de Pibarnon Rouge AOC 2016: Kraftvoller Bandol mit 90% Mourv\u00e8dre, erdigen Noten und Waldfruchtaromen. 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