{"id":218898,"date":"2025-12-03T11:02:39","date_gmt":"2025-12-03T11:02:39","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/porto-bioma-crusted-vinha-velha-vinho-do-porto-doc-niepoort\/"},"modified":"2026-10-23T07:32:16","modified_gmt":"2026-10-23T07:32:16","slug":"porto-bioma-crusted-vinha-velha-vinho-do-porto-doc-niepoort","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/porto-bioma-crusted-vinha-velha-vinho-do-porto-doc-niepoort\/","title":{"rendered":"Porto Bioma Crusted Vinha Velha Vinho do Porto DOC"},"content":{"rendered":"<h2>Caratteristiche del vino per Porto Bioma Crusted Vinha Velha Vinho do Porto DOC di Niepoort<\/h2>\n<dl class=\"wine-characteristics\">\n<dt>Carattere<\/dt>\n<dd>A <strong>Crusted Port<\/strong> aus alten Reben \u2013 die K\u00f6nigsdisziplin f\u00fcr Liebhaber gereifter, ungefiltert wirkender Tiefgr\u00fcndigkeit. <strong>Edels\u00fc\u00df<\/strong>, dicht und dunkel, mit Noten von Brombeere, Zwetschge, getrockneten Feigen und einer feinen Kr\u00e4uterw\u00fcrze. Dirk Niepoort, der das Porthaus der Familie seit 1842 radikal modernisiert hat, zeigt mit der <strong>Linea Bioma<\/strong> sein ganzes K\u00f6nnen im Umgang mit gereiften Weinen: Konzentration statt Opulenz, Frische statt Schwere.<\/dd>\n<dt>Terroir e origine<\/dt>\n<dd>Il <strong>Valle del Douro<\/strong> mit seinen dramatischen Schieferterrassen geh\u00f6rt zum <strong>Patrimonio mondiale dell'UNESCO<\/strong>. Der Schiefer speichert die Tageshitze und gibt sie nachts an die Reben ab; die Steillagen treiben die Wurzeln tief in den Fels. Niepoort bewirtschaftet \u00fcber 80 Hektar, darunter Parzellen mit bis zu <strong>Viti di 100 anni<\/strong> \u2013 die Bezeichnung <strong>Vinha Velha<\/strong> ist hier w\u00f6rtlich zu nehmen. Seit 1999 biologisch gearbeitet, sind alle Weinberge heute <strong>Certificato biodinamico<\/strong>.<\/dd>\n<dt>Vitigno e vinificazione<\/dt>\n<dd><strong>Touriga Franca<\/strong>, <strong>Tempranillo<\/strong> (im Douro als Tinta Roriz bekannt) und <strong>Tinto C\u00e3o<\/strong> \u2013 autochthone Sorten, die traditionell mit den F\u00fc\u00dfen in <strong>Granitlagares<\/strong> getreten werden. Handlese, Spontang\u00e4rung mit Wildhefen, Reifung in den k\u00fchlen Kellern von <strong>Vila Nova de Gaia<\/strong>. Als Crusted reift der Wein teils in der Flasche und bildet dort sein namensgebendes Depot \u2013 Dekantieren lohnt sich. Mit <strong>19,5 % Vol.<\/strong> ein Wein von echter Substanz.<\/dd>\n<dt>Abbinamenti Gastronomici<\/dt>\n<dd>Classico a <strong>formaggio blu stagionato<\/strong> wie Stilton oder zu <strong>bitterer dunkler Schokolade<\/strong>. Anche per <strong>Dessert alle noci<\/strong>, <strong>Date<\/strong> oder einem St\u00fcck <strong>harten Manchego<\/strong> ein Genuss. Nach dem Essen, leicht unterkellert serviert, zeigt er seine ganze Tiefe \u2013 ein Wein f\u00fcr den sp\u00e4ten Abend, nicht f\u00fcr die Eile.<\/dd>\n<\/dl>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><em>Der Porto Bioma Crusted Vinha Velha von Niepoort ist ein edels\u00fc\u00dfer Portwein aus bis zu 100 Jahre alten Rebst\u00f6cken des Douro-Tals \u2013 intensiv, tiefgr\u00fcndig und aus biodynamisch bewirtschafteten Schieferterrassen.<\/em><\/li>\n<li><strong>\ud83c\udfa8 Colore:<\/strong> Tiefes, undurchsichtiges Rubinrot mit granatroten Reflexen am Glasrand.<\/li>\n<li><strong>\ud83d\udc43 Sapore:<\/strong> Konzentrierte dunkle Beeren wie Brombeere und Schwarzkirsche, dazu Veilchen, dunkle Schokolade, getrocknete Feigen und eine feine w\u00fcrzige Note.<\/li>\n<li><strong>\ud83d\udc45 Sapore:<\/strong> \u00dcppig und dicht am Gaumen, mit reifer dunkler Frucht, samtigem Tannin, edler S\u00fc\u00dfe und belebender Frische; langer, warmer Abgang mit 19,5 % Vol.<\/li>\n<li><strong>\ud83c\udfad Personaggio:<\/strong> Kraftvoll, komplex und zugleich pr\u00e4zise \u2013 ein gereifter Crusted Port mit Tiefe und erheblichem Lagerpotenzial statt schwerer S\u00fc\u00dfe-Attit\u00fcde.<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Raccomandazione alimentare:<\/strong> Blauschimmelk\u00e4se wie Stilton, dunkle Schokoladendesserts oder Nusskuchen; auch solo als Meditationswein ein Genuss.<\/li>\n<li><strong>\u2728 Caratteristiche speciali:<\/strong> Trauben von alten Reben (Vinha Velha) der Quinta de N\u00e1poles, traditionell mit den F\u00fc\u00dfen in Granitlagares gestampft; als Crusted Port ungefiltert abgef\u00fcllt und reift in der Flasche weiter \u2013 Dekantieren empfohlen.<\/li>\n<\/ul>","protected":false},"featured_media":221264,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[4590],"product_cat":[4588,4589,120,3565],"product_tag":[],"class_list":{"0":"post-218898","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-niepoort","7":"product_cat-douro","8":"product_cat-niepoort","9":"product_cat-portugal","10":"product_cat-premiumweine","11":"pa_farbe-rot","12":"pa_inhalt-750ml","13":"pa_restsuesse-edelsuess","14":"pa_sorte-tempranillo","15":"pa_sorte-tinto-cao","16":"pa_sorte-touriga-franca","17":"pa_typ-likoerwein","18":"pa_typ-port","19":"show-hover","21":"first","22":"instock","23":"taxable","24":"shipping-taxable","25":"purchasable","26":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Niepoort Bioma Crusted Portwein Vinha Velha | LWN.de<\/title>\n<meta name=\"description\" content=\"Dichte dunkle Frucht &amp; feine Frische: Niepoort Bioma Crusted Portwein aus alten Douro-Reben. 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