{"id":218006,"date":"2025-10-17T05:39:46","date_gmt":"2025-10-17T05:39:46","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/iii-lustros-brut-nature-2016-gramona\/"},"modified":"2026-10-12T20:19:00","modified_gmt":"2026-10-12T20:19:00","slug":"iii-lustros-brut-nature-2016-gramona","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/iii-lustros-brut-nature-2016-gramona\/","title":{"rendered":"III Lustros Brut Nature 2016"},"content":{"rendered":"<h2>Caratteristiche del vino per III Lustros Brut Nature 2016 di Gramona<\/h2>\n<dl class=\"wine-characteristics\">\n<dt>Colore e aspetto<\/dt>\n<dd>Giallo dorato brillante con riflessi verdi, perlage fine e omogeneo e mousseux contenuta: uno spumante che lascia intravedere i suoi sette anni di maturazione sui lieviti.<\/dd>\n<dt>Naso<\/dt>\n<dd>Dopo 84 mesi sui lieviti, l'autolisi domina il bouquet in modo affascinante. <strong>Lievito<\/strong>, <strong>Calce<\/strong> e <strong>Flintstone<\/strong> costituiscono la base minerale, al di sopra della quale si dispiega una ricca tavolozza di frutti gialli: <strong>Cachi<\/strong>, <strong>Mango<\/strong>, <strong>Pesca<\/strong> e <strong>Ananas alla griglia<\/strong>. Il frutto \u00e8 caldo e concentrato. <strong>Pera caramellata<\/strong>, <strong>Mele cotogne candite<\/strong>, <strong>Composta di albicocche<\/strong>. Il tutto \u00e8 accompagnato da opulente note di lievito di <strong>Pan di Spagna<\/strong>, <strong>Butterscotch<\/strong> e <strong>Tarte Tatin<\/strong>accompagnato da <strong>Cannella<\/strong>, <strong>Mandorla<\/strong>, <strong>Caramello<\/strong>, <strong>Nocciola tostata<\/strong> e <strong>Torrone<\/strong>. Erbe mediterranee secche e fieno forniscono contrasti rinfrescanti. Un cava di notevole carattere e fascino.<\/dd>\n<dt>Palato<\/dt>\n<dd>L'attacco sorprende con frutti brillanti <strong>Pompelmo<\/strong>, <strong>pesca bianca<\/strong>, <strong>Pera<\/strong> -prima dell'intensivo <strong>Albicocca<\/strong>, <strong>Mandorla<\/strong>, <strong>Cannella<\/strong> e <strong>Marzapane<\/strong> costruire. Il lungo affinamento sui lieviti conferisce al vino una consistenza fondente, mentre l'acidit\u00e0 \u00e8 perfettamente integrata sullo sfondo. Una struttura moderata incontra un'intensit\u00e0 elevata. Il lato mediterraneo si rivela con <strong>Pini<\/strong>, <strong>Pini<\/strong>, <strong>Timo<\/strong>, <strong>Rosmarino<\/strong> e <strong>Lavanda<\/strong>. <strong>Mentolo<\/strong> e <strong>Basilico<\/strong> fornire una freschezza rinfrescante.<\/dd>\n<dt>Partenza<\/dt>\n<dd>Elegante, lungo, con note persistenti di lievito e precisione minerale. Il dosaggio Brut Nature enfatizza la purezza e la schiettezza.<\/dd>\n<dt>Terroir e origine<\/dt>\n<dd>Le uve provengono dalla fattoria di 22,5 ettari Font de Jui a Sant Sadurn\u00ed d'Anoia, il cuore della regione del Cava. I vigneti si estendono dal fiume Anoia (100 metri) fino alle colline di Mas Escorpi (305 metri) a <strong>Terreni argillosi e calcarei<\/strong> - condizioni ideali per la complessit\u00e0 minerale.<\/dd>\n<dt>Vitigno e vinificazione<\/dt>\n<dd>Cuv\u00e9e da 70% <strong>Xarel-lo<\/strong> e 30% <strong>Macabeo<\/strong>. Particolarit\u00e0: il lievito viene conservato sotto <strong>Sughero naturale<\/strong> al posto dei tappi a corona, sboccatura a mano. Dopo 84 mesi di maturazione come <strong>Natura Brut<\/strong> (senza dosaggio).<\/dd>\n<dt>Abbinamenti Gastronomici<\/dt>\n<dd>Un compagno versatile per <strong>rana pescatrice fritta<\/strong>, <strong>Capesante al burro di limone<\/strong>, <strong>Risotto ai funghi porcini<\/strong>, <strong>Foie gras<\/strong> o <strong>matura Manchego<\/strong>. Un piacere anche in solitaria.<\/dd>\n<dt>Caratteristiche speciali<\/dt>\n<dd>Dettaglio ecologico: la bottiglia \u00e8 avvolta in carta di cellofan compostabile 100%, applicata a mano. Un cava che unisce tradizione, artigianalit\u00e0 e sostenibilit\u00e0.<\/dd>\n<\/dl>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><em>Il III Lustros Brut Nature 2016 di Gramona \u00e8 un cava eccezionale invecchiato sui lieviti per 84 mesi che unisce eleganza e complessit\u00e0. Questa caratteristica cuv\u00e9e di Xarel-lo e Macabeo colpisce per la sua profondit\u00e0 di lievito, la frutta matura e la freschezza mediterranea.<\/em><\/li>\n<li><strong>\ud83c\udfa8 Colore:<\/strong> Giallo dorato brillante con riflessi verdi, perlage fine con mousseux elegante<\/li>\n<li><strong>\ud83d\udc43 Sapore:<\/strong> Intense note di lievito con biscotto, butterscotch e torrone, oltre a frutti gialli come mango, pesca e ananas grigliato, caramello, nocciola tostata, lime ed erbe mediterranee.<\/li>\n<li><strong>\ud83d\udc45 Sapore:<\/strong> Frutti brillanti come pompelmo e pesca bianca, albicocca intensa con mandorla e marzapane, texture di lievito fondente, acidit\u00e0 perfettamente integrata, note erbacee mediterranee con timo, rosmarino e freschezza mentolata rinfrescante<\/li>\n<li><strong>\ud83c\udfad Personaggio:<\/strong> Elegante, complesso e pieno di carattere con mineralit\u00e0 terrosa, profondit\u00e0 di nocciole e un rinfrescante sapore mediterraneo, struttura moderata con alta intensit\u00e0 e lunghezza impressionante<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Raccomandazione alimentare:<\/strong> Rana pescatrice arrostita con burro di mandorle, capesante con chutney di albicocche, Manchego stagionato o Idiaz\u00e1bal, tarte Tatin<\/li>\n<li><strong>\u2728 Caratteristiche speciali:<\/strong> 84 mesi di affinamento sui lieviti sotto sughero naturale, degorgiato a mano, uve della fattoria Font de Jui (100-305 m s.l.m.) su terreni argillo-calcarei, 100% carta cellophane compostabile, Brut Nature senza dosaggio<\/li>\n<\/ul>","protected":false},"featured_media":218024,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[4245],"product_cat":[86,4244,3565,46],"product_tag":[],"class_list":{"0":"post-218006","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-gramona","7":"product_cat-cava","8":"product_cat-gramona","9":"product_cat-premiumweine","10":"product_cat-spanien","11":"pa_farbe-weiss","12":"pa_inhalt-750ml","13":"pa_jahrgang-2406","14":"pa_restsuesse-trocken","15":"pa_sorte-macabeu","16":"pa_sorte-xarello","17":"pa_typ-cava","18":"pa_typ-schaumwein","19":"show-hover","21":"first","22":"outofstock","23":"taxable","24":"shipping-taxable","25":"purchasable","26":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>III Lustros Brut Nature 2016 | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Gramona Cava mit 60 Monaten Hefelager: Aprikose, Mandel, schmelzige Textur. 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