{"id":145479,"date":"2023-10-17T14:32:43","date_gmt":"2023-10-17T14:32:43","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/case-alte-16-filari-nero-davola-doc-sicilia-2021\/"},"modified":"2026-09-07T09:04:00","modified_gmt":"2026-09-07T09:04:00","slug":"case-alte-16-filari-nero-davola-doc-sicilia-2021","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/case-alte-16-filari-nero-davola-doc-sicilia-2021\/","title":{"rendered":"16 Filari Nero d'Avola DOC Sicilia 2021"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Nota di degustazione da <label for=\"author\">Christoph Raffelt<\/label> dal 16 ottobre 2023, Copyright Christoph Raffelt\n<\/div>\n<h4>Informazioni sul vino<\/h4>\n<div>\n<p>Piantato nel 1998, il Nero d'Avola \u00e8 coltivato su terreni sabbiosi con un'alta percentuale di roccia a un'altitudine di 500 metri. Le uve vengono raccolte a mano nelle prime ore del mattino e trasferite in cantina in piccole cassette da 8 kg. Dopo la diraspatura manuale, le uve vengono fatte fermentare in piccoli serbatoi di acciaio con lieviti selezionati a 23 \u00b0C. Durante la macerazione, durata dieci giorni, il cappello \u00e8 stato aperto quotidianamente. Dopo la svinatura, la fermentazione malolattica \u00e8 avvenuta in vasche d'acciaio, seguita da un affinamento di otto mesi in tonneaux di rovere francese e da altri sei mesi in bottiglia.<\/p>\n<\/div>\n<h4>Colore<\/h4>\n<div>\n<p>Rosso rubino intenso con riflessi violacei<\/p>\n<\/div>\n<h4>Naso<\/h4>\n<div>\n<p>Maturato a un'altitudine relativamente elevata <em>16 filari Nero d'Avola <\/em>\u00e8 un vino che offre il fascino tipico del vitigno, ma soprattutto freschezza e struttura. Profuma di ciliegie, more e rosa canina con buccia e raspi, tabacco, un po' di roccia e macchia mediterranea.<\/p>\n<\/div>\n<h4>Palato<\/h4>\n<div>\n<p>L'impressione di questa freschezza continua al palato. La frutta scura \u00e8 croccante e succosa, il tannino \u00e8 fine e setoso, l'estratto deciso e l'acidit\u00e0 vivace ma equilibrata. \u00c8 un vino ben strutturato ed equilibrato. <em>Nero d'Avola<\/em> piena di vitalit\u00e0.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni sul cibo di Christoph Raffelt<\/h3>\n<ul>\n<li>Salsefrica nera arrostita e cavolo nero in un brodo di cassis e anice secondo Antoniewicz   <\/li>\n<li>Calamaro al nero con risotto all'orzo perlato   <\/li>\n<li>Farsumagru - arrosto di vitello siciliano ripieno   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><strong>\ud83c\udfa8 Colore:<\/strong> Rosso rubino intenso con riflessi violacei.<\/li>\n<li><strong>\ud83d\udc43 Aromi:<\/strong> Ciliegie, more, rosa canina, tabacco, rocce e macchia mediterranea.<\/li>\n<li><strong>\ud83d\udc45 Sapore:<\/strong> Frutto scuro, croccante e succoso, tannini fini e setosi, acidit\u00e0 vivace ma equilibrata.<\/li>\n<li><strong>\ud83c\udfad Personaggio:<\/strong> Fresco, strutturato, equilibrato e vivace.<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Raccomandazioni alimentari:<\/strong> Salsifica nera e cavolo nero arrostiti, calamari al nero con risotto all'orzo perlato, farsumagru (arrosto di vitello siciliano).<\/li>\n<li><strong>\u2728 Caratteristiche speciali:<\/strong> Coltivato su terreni sabbiosi e rocciosi ad alta quota, vendemmia manuale, fermentazione su lieviti selezionati, maturazione in tonneaux di rovere francese.<\/li>\n<\/ul>","protected":false},"featured_media":213226,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[3546],"product_cat":[3545,3564],"product_tag":[],"class_list":{"0":"post-145479","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-case-alte","7":"product_cat-case-alte","8":"product_cat-wochenendweine","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-3041","12":"pa_restsuesse-trocken","13":"pa_sorte-nero-davola","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>16 Filari Nero d&#039;Avola DOC Sizilien 2021 | Case Alte<\/title>\n<meta name=\"description\" content=\"Sizilianischer Bio-Nero d&#039;Avola mit authentischem Charakter vom Weingut Case Alte. 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