{"id":145400,"date":"2023-10-17T14:30:22","date_gmt":"2023-10-17T14:30:22","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/moric-blaufraenkisch-burgenland-2021\/"},"modified":"2026-08-13T11:06:06","modified_gmt":"2026-08-13T11:06:06","slug":"moric-blaufraenkisch-burgenland-2021","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/moric-blaufraenkisch-burgenland-2021\/","title":{"rendered":"Blaufr\u00e4nkisch Burgenland 2021"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Nota di degustazione da <label for=\"author\">Christoph Raffelt<\/label> dal 02.11.2023, Copyright Christoph Raffelt\n<\/div>\n<h4>Informazioni sul vino<\/h4>\n<div>\n<p>Circa 70 % dei grappoli d'uva del <em>Blaufr\u00e4nkisch<\/em> provengono da Lutzmannsburg e il resto dai comuni del Burgenland settentrionale di Zagersdorf, Sankt Georgen e Grossh\u00f6flein. La maggior parte delle uve \u00e8 coltivata su sedimenti calcarei - da sabbiosi a estremamente argillosi, fino a calcare conchilifero e terreni gessosi - provenienti dal Mar Pannonico. 15 % di Blaufr\u00e4nkisch sono stati fermentati con i raspi come grappoli interi. La fermentazione dell'ammasso \u00e8 avvenuta spontaneamente, \u00e8 durata da 18 a 22 giorni ed \u00e8 stata condotta in acciaio inox e in tini aperti. L'affinamento \u00e8 avvenuto in botti da 500 a 4500 litri per 15 mesi. Non \u00e8 stato effettuato alcun affinamento, alcuna filtrazione e solo piccole quantit\u00e0 di solfiti.<\/p>\n<\/div>\n<h4>Colore<\/h4>\n<div>\n<p>Da viola intenso a viola con leggera trasparenza<\/p>\n<\/div>\n<h4>Naso<\/h4>\n<div>\n<p>Roland Velichs <em>Blaufr\u00e4nkisch 2021<\/em> riesce ancora una volta a far quadrare il cerchio. Da un lato, \u00e8 la qualit\u00e0 entry-level di questo vitigno in cantina e dovrebbe quindi essere attraente fin dall'inizio, perch\u00e9 molte persone sicuramente non conserveranno questo vino per troppo tempo, ma dall'altro \u00e8 un vino con standard elevati che si svilupper\u00e0 nel corso di molti anni. Idealmente, questo vino dovrebbe essere servito in un bicchiere da Borgogna. La freschezza, la finezza e la succosit\u00e0 diventano subito evidenti, cos\u00ec come l'aroma leggermente aspro della buccia, che si mescola a note di ciliegie dolci e acide, fiori di violetta, erbe aromatiche e un pizzico di pepe.<\/p>\n<\/div>\n<h4>Palato<\/h4>\n<div>\n<p>Anche il palato rivela rapidamente l'attrattiva di questo vino giovane e il suo potenziale. Inizialmente appare setoso e affascinante, chiaro e danzante, con un'acidit\u00e0 incredibilmente fresca e un tannino che acquista presenza e fermezza solo con il tempo. \u00c8 un Blaufr\u00e4nkisch teso e puro, con note di frutti di bosco croccanti, amarene, mirtilli e arance rosse, molto succoso e piacevole da bere, soprattutto perch\u00e9 la struttura acida ricorda quasi un vino bianco. Allo stesso tempo, \u00e8 gi\u00e0 multistrato e offre un'eccellente lunghezza. Anche quest'anno \u00e8 un vino incredibile per questo prezzo.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni sul cibo di Christoph Raffelt<\/h3>\n<ul>\n<li>Cavolfiore brasato e arrostito con raz el hanout e ciliegie marinate   <\/li>\n<li>Bistecca di cervo con jus di more, tahini, labneh e noci tostate   <\/li>\n<li>Animelle al forno al burro di noci con pur\u00e8 di barbabietola   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Colore:<\/strong> Da viola intenso a viola con leggera trasparenza<\/li>\n<li>\ud83c\udf3a <strong>Sapore:<\/strong> Aroma di ciliegie dolci e acide, fiori di violetta, erbe aromatiche e un pizzico di pepe<\/li>\n<li>\ud83c\udf77 <strong>Sapore:<\/strong> Setoso e affascinante con acidit\u00e0 fresca; note di frutti di bosco, amarene, bacche e arance rosse.<\/li>\n<li>\ud83c\udfad <strong>Personaggio:<\/strong> Teso e puro, con complessit\u00e0 e ottima lunghezza<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Raccomandazioni alimentari:<\/strong> Cavolfiore brasato con raz el hanout, bistecca di cervo con jus di mora, animelle al burro di noci<\/li>\n<li>\u2728 <strong>Caratteristiche speciali:<\/strong> Non raffinato, non filtrato, a fermentazione spontanea con grande potenziale di invecchiamento<\/li>\n<\/ul>","protected":false},"featured_media":209994,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[3889],"product_cat":[3888,3564],"product_tag":[],"class_list":{"0":"post-145400","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-moric","7":"product_cat-moric","8":"product_cat-wochenendweine","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-3041","12":"pa_restsuesse-trocken","13":"pa_sorte-blaufraeankisch-lemberger","14":"pa_stil-naturwein","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moric Blaufr\u00e4nkisch Burgenland 2021 | \u00d6sterreich<\/title>\n<meta name=\"description\" content=\"Moric Blaufr\u00e4nkisch Burgenland 2021: Purpurroter Wein mit Aromen von Waldbeeren, Sauerkirschen und feinen Kr\u00e4utern. 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