{"id":136907,"date":"2023-08-24T17:43:10","date_gmt":"2023-08-24T17:43:10","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/recaredo-turo-den-mota-brut-nature-2009\/"},"modified":"2026-07-02T17:19:47","modified_gmt":"2026-07-02T17:19:47","slug":"recaredo-turo-den-mota-brut-nature-2009","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/recaredo-turo-den-mota-brut-nature-2009\/","title":{"rendered":"Turo d'en Mota Brut Nature 2009"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Nota di degustazione da <label for=\"author\">Thomas Goetz<\/label> dal 23.10.2023, Copyright Thomas G\u00f6tz\n<\/div>\n<h4>Informazioni sul vino<\/h4>\n<div>\n<p>Il Turo d'en Mota \u00e8 uno dei grandi vini spagnoli. \u00c8 uno spumante metodo tradizionale della regione del Pened\u00e8s, classificato come Corpinnat e imbottigliato come Brut Nature. Le uve provengono al 100% da vitigni Xarel.lo e da un unico vigneto di meno di un ettaro. Il vigneto, piantato nel 1940, \u00e8 coltivato in modo biodinamico dalla cantina Recaredo. Recaredo attribuisce grande importanza all'artigianalit\u00e0 in vigna e in cantina L'enologo Ton Mata affina prima il vino base in botti di rovere. Dopo la fermentazione in bottiglia, lo spumante matura sui lieviti per almeno 13 anni. Il vino viene affinato con tappi naturali, sboccato a mano e senza glassare il collo della bottiglia.<\/p>\n<\/div>\n<h4>Colore<\/h4>\n<div>\n<p>Oro<\/p>\n<\/div>\n<h4>Naso<\/h4>\n<div>\n<p>Il Turo d'en Mota 2009 \u00e8 in continua evoluzione e rivela sempre nuove e accattivanti sfaccettature Il bouquet \u00e8 inizialmente dominato da note terrose e minerali. Dopo un po' di tempo all'aria, si sviluppano sapori di frutta a nocciolo, pomacee, violette e mandorle amare. Oltre all'elevata intensit\u00e0, il naso \u00e8 caratterizzato da profondit\u00e0, armonia ed eleganza.<\/p>\n<\/div>\n<h4>Palato<\/h4>\n<div>\n<p>Questo spumante pu\u00f2 essere descritto con una sola parola: EQUILIBRIO. Scomponendo il significato di questa parola nelle sue componenti, si pu\u00f2 dire che si tratta di un magnifico gioco di acidit\u00e0 vivace, struttura cremosa e levigata, perlage elegante, sapori complessi, alta intensit\u00e0 e un lungo finale. Sembra quasi troppo tecnico e troppo grossolano per questo vino, perch\u00e9 il Turo d'en Mota 2009 possiede anche sottigliezza, profondit\u00e0 e finezza. Il vino \u00e8 potente ed estremamente fresco al palato, la sua et\u00e0 \u00e8 appena percettibile. Nonostante il lungo affinamento sui lieviti, i lieviti si limitano a sostenere gli aromi, ad esempio con note di buccia di mandorla, ma i sapori di lievito non si fanno sentire. Solo i migliori vini in assoluto possono sopravvivere a 13 anni di affinamento sui lieviti senza essere sopraffatti. Nel lunghissimo finale si avverte anche un'amaritudine fine e animata, tipica del vitigno Xarel.lo, soprattutto quando non viene applicato alcun trucco sotto forma di dosaggio, come nel caso di questo Brut Nature. Difficilmente esiste uno spumante spagnolo paragonabile a Turo d'en Mota, e molte rinomate case di champagne lo invidierebbero.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni alimentari di Thomas G\u00f6tz<\/h3>\n<ul>\n<li>Insalate leggere   <\/li>\n<li>Gamberi alla griglia   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udfa8 <strong>Colore:<\/strong> Oro<\/li>\n<li>\ud83d\udc43 <strong>Aromi:<\/strong> Note terrose e minerali che si fondono in sapori di frutta a nocciolo, pomacee, violette e mandorle amare.<\/li>\n<li>\ud83d\udc45 <strong>Sapore:<\/strong> Un equilibrio equilibrato di acidit\u00e0 vivace, consistenza cremosa, perlage elegante e sapore complesso con un lungo finale.<\/li>\n<li>\ud83c\udfad <strong>Personaggio:<\/strong> Uno spumante con sottigliezza, profondit\u00e0, finezza e una fine amarezza sul finale.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Raccomandazioni alimentari:<\/strong> Insalate leggere, gamberi alla griglia.<\/li>\n<li>\u2728 <strong>Caratteristiche speciali:<\/strong> Maturazione sui lieviti per almeno 13 anni, coltivazione biodinamica, imbottigliato naturalmente senza dosaggio come Brut Nature.<\/li>\n<\/ul>","protected":false},"featured_media":170248,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1609],"product_cat":[86,3563,3094],"product_tag":[],"class_list":{"0":"post-136907","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-recaredo","7":"product_cat-cava","8":"product_cat-luxusweine","9":"product_cat-recaredo","10":"pa_farbe-weiss","11":"pa_inhalt-750ml","12":"pa_jahrgang-2441","13":"pa_restsuesse-trocken","14":"pa_sorte-xarello","15":"pa_typ-cava","16":"pa_typ-schaumwein","17":"show-hover","19":"first","20":"outofstock","21":"taxable","22":"shipping-taxable","23":"purchasable","24":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recaredo - Turo d&#039;en Mota Brut Nature 2009<\/title>\n<meta name=\"description\" content=\"Turo d&#039;en Mota Brut Nature 2009 \u2013 Recaredo aus Cava. 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