{"id":131142,"date":"2023-05-30T13:00:41","date_gmt":"2023-05-30T13:00:41","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/marco-de-bartoli-metodo-classico-terzavia-extra-brut-doc-2020\/"},"modified":"2026-07-15T05:54:40","modified_gmt":"2026-07-15T05:54:40","slug":"marco-de-bartoli-metodo-classico-terzavia-extra-brut-doc-2020","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/marco-de-bartoli-metodo-classico-terzavia-extra-brut-doc-2020\/","title":{"rendered":"Metodo Classico \"Terzavia\" Extra Brut DOC 2020"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Nota di degustazione da <label for=\"author\">Sebastian Bordth\u00e4user<\/label> dal 24.07.2023, Copyright Sebastian Bordth\u00e4user\n<\/div>\n<div>\n<p>Terzavia bedeutet so viel wie \u201cder dritte Weg\u201d und ist nach dem Marsala und dem trockenen Grillo eine Interpretation, die die Dynamik der Insel aufnimmt und die Rebsorte auf ein v\u00f6llig neues Niveau hebt &#8211; Franz\u00f6sische Tradition mit einer starker sizilianischer Pers\u00f6nlichkeit. Hergestellt nach traditioneller Methode besteht dieser Spumante zu 100% aus Grillo und wurde non Dos\u00e9 gef\u00fcllt.<\/p>\n<\/div>\n<div>\n<p>Le uve per questo spumante vengono raccolte a partire dalla seconda settimana di agosto, selezionate manualmente e poi raffreddate. Segue una pressatura diretta e soffice delle uve intere e, dopo una decantazione naturale del mosto, inizia la fermentazione con lieviti naturali in vasche di acciaio inox. 20 % delle uve vengono fatte fermentare in rovere francese a temperatura controllata. Il tirage viene effettuato con mosto fresco anzich\u00e9 con zucchero, quindi il vino viene affinato sui propri lieviti per almeno 18 mesi.<\/p>\n<\/div>\n<h4>Colore <\/h4>\n<div>\n<p>Giallo paglierino con riflessi brillanti e perlage persistente.<\/p>\n<\/div>\n<h4>Naso <\/h4>\n<div>\n<p>Il Terzaviva 2020 di Marco de Bartoli si apre con una leggera brioche al naso, seguita da pane tostato salato, guscio d'ostrica schiacciato e mela gialla matura. Oscilla tra frutta croccante, delicata autolisi e note chiaramente salate, caratteristica distintiva dei vini di de Bartoli. Mandarino, fiori d'arancio, un po' di olio di lino, pane bianco e ancora note saline rendono pi\u00f9 che entusiasmante la terza fase di questo Grillo Bollicine.<\/p>\n<\/div>\n<h4>Bocca <\/h4>\n<div>\n<p>Inizialmente \u00e8 caratterizzato da autolisi con una spuma fine al palato. Con l'aumento dell'aerazione, si evidenziano gli aromi di frutta morbida, mela gialla, un po' di mela cotogna e nocciole tostate e salate. Tostatura, burro caldo e marmellata di arance sono catturati al palato dal delicato aroma fenolico, che gli conferisce ulteriore ritmo. Complesso e potente, il Grillo non solo apre la strada alla terra degli spumanti, ma mette anche la Sicilia sulla mappa come destinazione spumantistica.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni di cibo da Sebastian Bordth\u00e4user<\/h3>\n<ul>\n<li>Crostini con crema di formaggio di capra, mele cotogne e timo   <\/li>\n<li>Gamberi alla griglia con melone all'aceto   <\/li>\n<li>Fegato di vitello con pesche al rosmarino, salvia e polenta alla griglia   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><strong>\ud83c\udfa8 Colore:<\/strong> Giallo paglierino con riflessi brillanti e perlage persistente.<\/li>\n<li><strong>\ud83d\udc43 Sapore:<\/strong> Brioche, pane tostato salato, guscio d'ostrica, mela gialla matura, mandarino, fiori d'arancio e note salate.<\/li>\n<li><strong>\ud83d\udc45 Sapore:<\/strong> Secco con un mousseux fine, sapori di mela gialla, mela cotogna, nocciole tostate e salate, pane tostato, burro caldo e marmellata di arance.<\/li>\n<li><strong>\ud83c\udfad Personaggio:<\/strong> Pluristratificato, potente, con note salate e fenoli delicati che aggiungono ulteriore ritmo.<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Raccomandazioni alimentari:<\/strong> Crostini con crema di formaggio di capra e mele cotogne, gamberi alla griglia con melone all'aceto, fegato di vitello con pesche al rosmarino e polenta.<\/li>\n<li><strong>\u2728 Caratteristiche speciali:<\/strong> Prodotto secondo il metodo tradizionale, 100% Grillo, maturato per almeno 18 mesi sui propri lieviti, tirage con mosto fresco.<\/li>\n<\/ul>","protected":false},"featured_media":170148,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1506],"product_cat":[3063,161,3564],"product_tag":[],"class_list":{"0":"post-131142","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-marco-de-bartoli","7":"product_cat-marco-de-bartoli","8":"product_cat-sizilien","9":"product_cat-wochenendweine","10":"pa_inhalt-750ml","11":"pa_jahrgang-2426","12":"pa_restsuesse-trocken","13":"pa_sorte-grillo","14":"pa_typ-schaumwein","15":"pa_typ-sekt","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terzavia Metodo Classico Extra Brut 2020 | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Frischer Grillo-Sekt aus Sizilien: De Bartoli Terzavia Extra Brut 2020 bietet Eleganz pur. 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