{"id":10160,"date":"2019-06-11T09:49:02","date_gmt":"2019-06-11T09:49:02","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1617\/"},"modified":"2026-07-02T17:24:26","modified_gmt":"2026-07-02T17:24:26","slug":"sitta-ancestros-2012-attis-bodegas-y-vinedos","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/sitta-ancestros-2012-attis-bodegas-y-vinedos\/","title":{"rendered":"Sitta Ancestros 2012"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Nota di degustazione da <label for=\"author\">Christoph Raffelt<\/label> dal 27.12.2018, Copyright Christoph Raffelt\n<\/div>\n<h4>Il vino<\/h4>\n<div>\n<p>Il <i>2012 Sitta Ancestros<\/i> proviene dalla sotto-appellazione Val do Saln\u00e9s nelle R\u00edas Baixas. \u00c8 il pi\u00f9 antico vigneto di Albari\u00f1o della famiglia, con una classica forma di allevamento a pergola alta pi\u00f9 di un uomo. Il vigneto \u00e8 caratterizzato da un suolo granitico e sabbioso-limoso. Dopo la vendemmia tardiva, le uve vengono completamente diraspate e pre-fermentate a freddo. La fermentazione spontanea avviene in rovere francese, cos\u00ec come la maturazione di 60 mesi sulle fecce fini con occasionali b\u00e2tonnage. Sono state imbottigliate 710 bottiglie di questo vino.<\/p>\n<\/div>\n<h4>Colore<\/h4>\n<div>\n<p>Giallo paglierino carico con riflessi dorati<\/p>\n<\/div>\n<h4>Naso<\/h4>\n<div>\n<p>Tra le molte variet\u00e0 con cui Bodegas Attis presenta l'intera gamma che l'Albari\u00f1o offre, il <i>Antenati<\/i> il pi\u00f9 potente e complesso. Sebbene all'olfatto si percepisca il lungo invecchiamento sui lieviti e il b\u00e2tonnage, si percepiscono contemporaneamente note aspre e fresche di pompelmo e limone, ananas e pera croccante, il tutto incorniciato da un po' di legno e dalle tipiche note burrose, cremose e speziate che derivano dal lungo invecchiamento in botte.<\/p>\n<\/div>\n<h4>Palato<\/h4>\n<div>\n<p>L'impressionante equilibrio tra densit\u00e0 e opulenza da un lato e tensione, freschezza e chiarezza dall'altro \u00e8 evidente anche al palato. \u00c8 notevole il potenziale di questo vitigno spagnolo-portoghese, che troppo spesso viene imbottigliato solo con fermentazione a freddo e orientamento alla frutta. Qui dimostra con quanta giocosa disinvoltura gestisce il legno e il lungo affinamento sui lieviti, quanto sia presente la ricca frutta a nocciolo e quanto sia notevole la struttura dell'acidit\u00e0. Il vino \u00e8 giovane e fresco, aspro e agrumato, succoso e leggermente salato, con la tipica e potente mineralit\u00e0 dei terreni granitici. Il <i>Antenati<\/i> \u00e8 un Albari\u00f1o impressionante.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni sul cibo di Christoph Raffelt<\/h3>\n<ul>\n<li>Scampo con beurre blanc allo zenzero e limone di Meyer\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Pollo brasato in salsa cremosa con basilico thailandese, foglie di lime kaffir e aglio\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Cavolfiore al forno con semi di finocchio e coriandolo, semi di sesamo e burro di noci\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udfa8 <strong>Colore:<\/strong> Giallo paglierino carico con riflessi dorati<\/li>\n<li>\ud83d\udc43 <strong>Aromi:<\/strong> Complesso con note aspre e fresche di pompelmo e limone, ananas, pera croccante, incorniciate dal legno e da note burrose, cremose e speziate.<\/li>\n<li>\ud83d\udc45 <strong>Sapore:<\/strong> Equilibrio di densit\u00e0 e opulenza, ma anche di tensione e freschezza, ricco di frutta a nocciolo, notevole struttura acida, giovanile, aspro, agrumato, succoso, leggermente salato<\/li>\n<li>\ud83c\udfad <strong>Personaggio:<\/strong> Impressionante Albari\u00f1o dal grande potenziale, gioca sapientemente con il legno e il lungo affinamento sui lieviti<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Raccomandazioni alimentari:<\/strong> Scampo con beurre blanc di zenzero e limone, pollo brasato in salsa cremosa con basilico thailandese, foglie di lime kaffir e aglio, cavolfiore al forno con semi di finocchio e coriandolo, semi di sesamo e burro di noci<\/li>\n<li>\u2728 <strong>Caratteristiche speciali:<\/strong> Dalla sotto-appellazione Val do Saln\u00e9s, affinato per 60 mesi in rovere francese sulle fecce fini con occasionali b\u00e2tonnage, imbottigliamento limitato di 710 bottiglie<\/li>\n<\/ul>","protected":false},"featured_media":177870,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1598],"product_cat":[3065,3565,128],"product_tag":[],"class_list":{"0":"post-10160","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-attis-bodegas-y-vinedos","7":"product_cat-attis-bodegas-y-vinedos","8":"product_cat-premiumweine","9":"product_cat-rias-baixas","10":"pa_farbe-weiss","11":"pa_inhalt-750ml","12":"pa_jahrgang-2429","13":"pa_restsuesse-trocken","14":"pa_sorte-albarino","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Attis Bodegas y Vinedos - Sitta Ancestros 2012<\/title>\n<meta name=\"description\" content=\"Sitta Ancestros 2012 \u2013 Attis Bodegas y Vinedos aus Rias Baixas. 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