{"id":10158,"date":"2019-06-11T09:49:02","date_gmt":"2019-06-11T09:49:02","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1615\/"},"modified":"2026-07-02T16:46:07","modified_gmt":"2026-07-02T16:46:07","slug":"pinot-gris-clos-jebsal-selection-de-grains-nobles-2017-domaine-zind-humbrecht","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/it\/pinot-gris-clos-jebsal-selection-de-grains-nobles-2017-domaine-zind-humbrecht\/","title":{"rendered":"Pinot grigio Clos Jebsal, S\u00e9lection de Grains Nobles 2017"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Nota di degustazione da <label for=\"author\">Christoph Raffelt<\/label> dal 18.03.2019, Copyright Christoph Raffelt\n<\/div>\n<h4>Informazioni sul vino<\/h4>\n<div>\n<p>Annata<\/p>\n<\/div>\n<div>\n<p>L'annata 2017 entrer\u00e0 nella storia di questa cantina. Per Olivier Humbrecht, si tratta di una delle tre migliori annate dalla fondazione della tenuta nel 1959, anche se questa volta il gelo e la grandine hanno limitato il raccolto a meno di 20 ettolitri per ettaro in media. Dopo un germogliamento precoce, due ondate di freddo con temperature sotto lo zero il 21 e il 22 aprile hanno esposto al gelo anche le zone pi\u00f9 riparate. Un vento di levante insolitamente freddo ha gelato le viti in vigneti come l'Herrenweg de Turckheim, che non aveva mai gelato nei 60 anni vissuti dal padre di Olivier. Fortunatamente, una grandinata nel vigneto del Brand non ebbe conseguenze gravi. L'estate \u00e8 stata calda, il mese di agosto \u00e8 stato mite e la vendemmia \u00e8 iniziata il 29 agosto con il Pinot Gris Roche Roul\u00e9e, seguito da terroir come Rotenberg, Heimbourg, Goldert... Una piccola pioggia il 2 settembre ha accelerato il processo di maturazione. I Riesling sono stati raccolti dall'11 settembre e la vendemmia si \u00e8 conclusa con Rangen, Hengst e Clos Jebsal il 26 settembre. Solo il Clos Jebsal ha mostrato lievi segni di botrite.<\/p>\n<\/div>\n<div>\n<p>Vigneto<\/p>\n<\/div>\n<div>\n<p>Il vigneto Clos Jebsal si trova nelle immediate vicinanze dei vigneti Brand e Heimbourg a Turckheim. Tuttavia, il Clos ha un terreno diverso, in quanto \u00e8 l'unico sito a Turckheim con Keuper, argilla blu e gesso. Il nome si riferisce anche a questo <i>Jebsal<\/i>che significa \u00bbl\u00e0 o\u00f9 il y a du gypse\u00ab - in altre parole, dove si trova il gesso. I terreni marnosi sono profondi, freschi e hanno un'eccezionale capacit\u00e0 di ritenzione idrica. Questo Clos produce regolarmente vini surmaturi, il che \u00e8 direttamente legato all'umidit\u00e0 del suolo. Il Clos si trova su un ripido pendio esposto a sud, che favorisce il riscaldamento del suolo e un buon drenaggio. Nel 2017 \u00e8 stato prodotto per la prima volta dopo anni un Beerenauslese.<\/p>\n<\/div>\n<div>\n<p>Fermentazione<\/p>\n<\/div>\n<div>\n<p>Il vino ha un residuo zuccherino di 188 g\/l con un'acidit\u00e0 di 5,4 g e un valore di pH di 3,45. La resa \u00e8 stata di 14 hl\/ha.<\/p>\n<\/div>\n<h4>Colore<\/h4>\n<div>\n<p>Giallo oro intenso<\/p>\n<\/div>\n<h4>Naso<\/h4>\n<div>\n<p>Il <i>Selezione di grani nobili<\/i> di Clos Jebsal ha un naso intenso di agrumi conservati, come se una marmellata di arance amare fosse stata appena preparata e rifinita con pezzi di limone, frutta a nocciolo e vaniglia. L'alta percentuale di botrytis si riflette in un profumo di miele, cera d'api e vernice. Tuttavia, il vino non \u00e8 veramente dolce al naso, ma piuttosto cremoso.<\/p>\n<\/div>\n<h4>Bocca<\/h4>\n<div>\n<p>Al palato, c'\u00e8 una grande ricchezza di frutta a nocciolo ricca, ma infusa con agrumi freschi e brillanti, pietra fresca, nocciola e buccia d'arancia candita. Naturalmente, si tratta di un vino indulgente con una grande dolcezza. Ma \u00e8 molto equilibrato, mai pesante, piuttosto fluttuante e armonioso, con grande lunghezza e densit\u00e0. Nel finale, la dolcezza incontra note amare, sapide e speziate. Non \u00e8 un vino per ora, ma dovrebbe essere messo da parte ancora per qualche anno prima di poter essere apprezzato per i decenni a venire.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Raccomandazioni sul cibo di Christoph Raffelt<\/h3>\n<ul>\n<li>Petto di piccione con fegato d'anatra arrosto e fette di mela arrosto\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Coda di aragosta alla griglia con crema tandoori all'arancia\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Tartellette alle noci con salsa alle albicocche\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Colore<\/strong>: Giallo dorato intenso<\/li>\n<li>\ud83c\udf3a <strong>Il sapore<\/strong>Naso intenso di agrumi conservati, frutta a nocciolo e vaniglia con note di miele e cera d'api<\/li>\n<li>\ud83c\udf77 <strong>Il sapore<\/strong>Ricca frutta a nocciolo, equilibrata con agrumi freschi, pietra fresca e nocciola.<\/li>\n<li>\ud83c\udfad <strong>Carattere<\/strong>Indulgente con una grande dolcezza che mostra un equilibrio armonioso e una grande lunghezza.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Raccomandazioni alimentari<\/strong>Petto di piccione con fegato d'anatra, code di aragosta con crema tandoori all'arancia, tartellette di noci con salsa di albicocche<\/li>\n<li>\u2728 <strong>Caratteristiche speciali<\/strong>Enorme potenziale di invecchiamento e longevit\u00e0, da conservare ancora per qualche anno.<\/li>\n<\/ul>","protected":false},"featured_media":213971,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1548],"product_cat":[3052,3565],"product_tag":[],"class_list":{"0":"post-10158","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-domaine-zind-humbrecht","7":"product_cat-domaine-zind-humbrecht","8":"product_cat-premiumweine","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2412","12":"pa_restsuesse-edelsuess","13":"pa_sorte-pinot-gris-grauburgunder","14":"pa_typ-suesswein","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zind-Humbrecht Pinot Gris Clos Jebsal SGN 2017<\/title>\n<meta name=\"description\" content=\"Edels\u00fc\u00dfer Pinot Gris aus dem Elsass mit 188 g\/l Restzucker. Goldgelb mit Aromen von Zitrusfr\u00fcchten, Honig und Steinobst. Nur 10,5% Alkohol.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lebendigeweine.de\/it\/pinot-gris-clos-jebsal-selection-de-grains-nobles-2017-domaine-zind-humbrecht\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zind-Humbrecht Pinot Gris Clos Jebsal SGN 2017\" \/>\n<meta property=\"og:description\" content=\"Edels\u00fc\u00dfer Pinot Gris aus dem Elsass mit 188 g\/l Restzucker. Goldgelb mit Aromen von Zitrusfr\u00fcchten, Honig und Steinobst. 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